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Spaghetti bolognese - Hipp - 220 g

Spaghetti bolognese - Hipp - 220 g

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Barcode: 4062300266087 (EAN / EAN-13)

Quantity: 220 g

Packaging: Glass, Box

Brands: Hipp

Categories: de:Babykost ( Ab dem 8. Monat )

Labels, certifications, awards: Organic, No preservatives, de:Ab 8. Monat

Traceability code: DE BY-10334 EG

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

13 ingredients

: Gemüse* 64% (Tomaten* 34%, Karotten, Sellerie, Zwiebeln*), Spaghetti* gekocht 19% (Hartweizen), Wasser, Rindfleisch*, Weizenmehl*, Rapsöl* 2,1%, Gewürz. *Aus biologischer Ereuguing

Allergens: Celery, Gluten

Traces: Eggs

Food processing

Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: de:aus-ereuguing
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Beef meat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef meat
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Gemüse 64% (Tomaten 34%, Karotten, Sellerie, Zwiebeln), Spaghetti* 19% (Hartweizen), Wasser, Rindfleisch, Weizenmehl, Rapsöl 2.1%, Gewürz, Aus Ereuguing
Gemüse -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 64 - percent: 64 - percent_max: 64

Tomaten -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 34 - percent: 34 - percent_max: 34

Karotten -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 10 - percent_max: 30

Sellerie -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 20

Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 10

Spaghetti* -> en:spaghetti - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 19 - percent: 19 - percent_max: 19

Hartweizen -> en:durum-wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9060 - percent_min: 19 - percent_max: 19

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.83333333333333 - percent_max: 10.7

Rindfleisch -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 2.1 - percent_max: 8.5

Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.1 - percent_max: 4.96666666666667

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1

Gewürz -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1

Aus Ereuguing -> de:aus-ereuguing - labels: en:organic - percent_min: 0 - percent_max: 1.78333333333334

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 66
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 1 / 5 (value: 2.5, rounded value: 2.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 66.1, rounded value: 66.1)

Negative points: 0

Energy: 0 / 10 (value: 297, rounded value: 297)

Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)

Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)

Sodium: 0 / 10 (value: 0, rounded value: 0)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (0 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (220g)	Compared to: de:babykost-ab-dem-8-monat
Energy	297 kj (71 kcal)	653 kj (156 kcal)	-21%
Fat	2.9 g	6.38 g	+72%
Saturated fat	0.5 g	1.1 g	+59%
Alpha-linolenic acid	0.33 g	0.726 g
Carbohydrates	8 g	17.6 g	-46%
Sugars	1.6 g	3.52 g	-51%
Fiber	?	?
Proteins	2.5 g	5.5 g	+2%
Salt	0 g	0 g	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	66.1 %	66.1 %

Serving size: 220g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Box (Glass)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on November 3, 2018, 12:26:34 PM CET by baracoder
Last edit of product page on April 29, 2023, 8:03:57 AM CEST by roboto-app.
Product page also edited by date-limite-app, kiliweb, openfoodfacts-contributors, packbot, tacite-mass-editor, utronicalo, yuka.Zm9Na0laWXZ1NllJZ3RvVjJDemZ3Zko2NXFhNVJHU2FEZFpJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllx_UYXZmA7HFR_StWSlwO6gLpH5W-BC_Ivra6o.

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Spaghetti bolognese - Hipp - 220 g