Matins Gourmands Céréales Pommes Biscuits – HIPP BIOLOGIQUE – 250 g

Nutrition

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  Nutri-Score not-applicable

  Not-applicable for the category: Baby foods

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  ⚠ ️Nutri-Score not applicable for this product category.

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    Discover the new Nutri-Score!

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    The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

    Main improvements:

    • Better score for some fatty fish and oils rich in good fats
    • Better score for whole products rich in fiber
    • Worse score for products containing a lot of salt or sugar
    • Worse score for red meat (compared to poultry)

    → Discover all the improvements of the new Nutri-Score

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    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Learn more about the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: From 8 months
  Energy	1,586 kj (379 kcal)	+291%
  Fat	3.2 g	+84%
  Saturated fat	0.9 g	+87%
  Carbohydrates	73.1 g	+378%
  Sugars	12.1 g	+141%
  Fiber	8.3 g	+419%
  Proteins	10.2 g	+267%
  Salt	< 0.05 g	-43%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	44 %

Food processing

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  Ultra-processed foods

  1 ultra-processing marker

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Whey

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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  fr: Purée de pommes 44%, farine de blé complète 13%, farine d'avoine complète, farine d'orge complète semoule de blé 9%, biscuits 8% (farine de blé, lactosérum doux, beurre, amidon de blé), farine de maïs, extrait de pomme, vitamine B1

  1. Purée de pommes -> en:apple-puree – labels: en:organic – vegan: maybe – vegetarian: maybe – ciqual_food_code: 13050 – percent_min: 44 – percent: 44 – percent_max: 44
  2. farine de blé complète -> en:whole-wheat-flour – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 13 – percent: 13 – percent_max: 13
  3. farine d'avoine complète -> en:wholemeal-oat-flour – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_min: 12.8362962962963 – percent_max: 13
  4. farine d'orge complète semoule de blé -> fr:farine-d-orge-complete-semoule-de-ble – labels: en:organic – percent_min: 9 – percent: 9 – percent_max: 9
  5. biscuits -> en:biscuit – ciqual_food_code: 24000 – percent_min: 8 – percent: 8 – percent_max: 8
     1. farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 2 – percent_max: 8
     2. lactosérum doux -> en:sweet-whey – labels: en:organic – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 4
     3. beurre -> en:butter – labels: en:organic – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 0 – percent_max: 2.66666666666667
     4. amidon de blé -> en:wheat-starch – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 2
  6. farine de maïs -> en:corn-flour – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 9545 – percent_min: 6.3362962962963 – percent_max: 6.5
  7. extrait de pomme -> en:apple-extract – vegan: maybe – vegetarian: yes – percent_min: 3.79367283950617 – percent_max: 3.95737654320988
  8. vitamine B1 -> en:thiamin – percent_min: 2.54262345679012 – percent_max: 2.70632716049383

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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  Add the origins of ingredients for this product

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Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.