Bio croissance - Hipp

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100ml)	Compared to: Growth milks
  Energy	251 kj (60 kcal)	251 kj (60 kcal)	-66%
  Fat	3.3 g	3.3 g	-55%
  Saturated fat	1.4 g	1.4 g	-27%
  Melissic acid	0.048 g	0.048 g
  Omega 3 fat	14,000 mg	14,000 mg
  Carbohydrates	6.2 g	6.2 g	-70%
  Sugars	6.2 g	6.2 g	-54%
  Maltodextrins	73 g	73 g
  Fiber	< 0.1 g	< 0.1 g	-90%
  Proteins	1.4 g	1.4 g	-65%
  Salt	0.051 g	0.051 g	-73%
  Vitamin A	32,000 µg	32,000 µg	+17,678%
  Vitamin B2 (Riboflavin)	7,700 mg	7,700 mg	+212,607%
  Vitamin B3/PP (Niacin)	1,600 mg	1,600 mg	+83,670%
  Vitamin B6 (Pyridoxin)	850 mg	850 mg	+345,428%
  Vitamin B12 (cobalamin)	130,000 µg	130,000 µg	+21,172,538%
  Vitamin B5 (Pantothenic acid)	7,500 mg	7,500 mg	+465,739%
  Silica	80,000 mg	80,000 mg
  Manganese	45,000 mg	45,000 mg	+138,888,789%
  Selenium	42,000,000 µg	42,000,000 µg	+958,904,010%
  Molybdenum	900,000 µg	900,000 µg
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3 %	3 %

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Lactose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  : Lait écrémé, lactose, huiles végétales (huile de palme, huile de colza, huile de tournesol), huile de poisson, citrate de potassium, carbonate de calcium, sels de calcium d'acide orthophosphorique, citrate de sodium, chlorure de potassium, carbonate de magnésium L-tryptophane, vitamine C, sulfate ferreux, vitamine E, oxyde de zinc, niacine acide pantothénique, sulfate cuprique, vitamine A, vitamine B, vitamine B, iodate de potassium, acide folique, sélénate de sodium, D-biotine, vitamine D, sulfate de manganèse

  1. Lait écrémé -> en:skimmed-milk - labels: en:organic - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 4 - percent_max: 100
  2. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
  3. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
     1. huile de palme -> en:palm-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 33.3333333333333
     2. huile de colza -> en:colza-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 16.6666666666667
     3. huile de tournesol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 11.1111111111111
  4. huile de poisson -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 25
  5. citrate de potassium -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
  6. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
  7. sels de calcium d'acide orthophosphorique -> fr:sels-de-calcium-d-acide-orthophosphorique - percent_min: 0 - percent_max: 14.2857142857143
  8. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 12.5
  9. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
  10. carbonate de magnésium L-tryptophane -> fr:carbonate-de-magnesium-l-tryptophane - percent_min: 0 - percent_max: 10
  11. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
  12. sulfate ferreux -> en:ferrous-sulfate - percent_min: 0 - percent_max: 8.33333333333333
  13. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 7.69230769230769
  14. oxyde de zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 7.14285714285714
  15. niacine acide pantothénique -> fr:niacine-acide-pantothenique - percent_min: 0 - percent_max: 6.66666666666667
  16. sulfate cuprique -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
  17. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
  18. vitamine B -> fr:vitamine-b - percent_min: 0 - percent_max: 5.55555555555556
  19. vitamine B -> fr:vitamine-b - percent_min: 0 - percent_max: 5.26315789473684
  20. iodate de potassium -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
  21. acide folique -> en:folic-acid - percent_min: 0 - percent_max: 4.76190476190476
  22. sélénate de sodium -> en:sodium-selenate - percent_min: 0 - percent_max: 4.54545454545455
  23. D-biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
  24. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 4.16666666666667
  25. sulfate de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 4

Carbon footprint

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  Equal to driving 0.8 km in a petrol car

  153 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Baby milk, first milk, ready to feed (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	73.4 %
  Processing	0.7 %
  Packaging	9.7 %
  Transportation	13.4 %
  Distribution	2.3 %
  Consumption	0.4 %

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product

  Add the origins of ingredients for this product

Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Labels

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  AB Agriculture Biologique

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.