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Lait pour nourrisson 0 à 6 mois - HIPP BIOLOGIQUE COMBIOTIC

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Lait pour nourrisson 0 à 6 mois - HIPP BIOLOGIQUE COMBIOTIC

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Barcode: 4062300367746 (EAN / EAN-13)

Brands: HIPP BIOLOGIQUE COMBIOTIC

Labels, certifications, awards: Organic, EU Organic, AB Agriculture Biologique

Countries where sold: France

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Health

Ingredients

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    45 ingredients

    French: Lait écrémé, petit lait en poudre, huiles végétales (huile de palme, huile de colza, huile de tournesol), amidon, galacto-oligosacchaides issus du lactose, lactose, huile de poisson, chlorure de calcium, citrate de potassium, huile Mortierella alpina, choline, L-tyrosine, citrate de sodium, carbonate de calcium, L-tryptophane, sulfate de zinc, sulfate ferreux, L-histidine, stabilisateur acide lactique, sels de calcium de l'acide orthophosphorique, vitamine C, ferments lactiques naturels (Lactobacillus fermentum hereditum CECTS716), niacine, vitamine E, acide pantothénique, sulfate cuprique, sulfate de magnésium, vitamine A, vitamine B, iodate de potassium, acide folique, Vitamine B6, sélénate de sodium, vitamine K, sulfate de manganèse, vitamine D, D-biotin, Vitamine B12.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Skimmed milk, Whey powder, Lactose, Fish oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Fish oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Lait écrémé, petit lait en poudre, huiles végétales (huile de palme, huile de colza, huile de tournesol), amidon, galacto-oligosacchaides issus du lactose, lactose, huile de poisson, chlorure de calcium, citrate de potassium, huile Mortierella alpina, choline, L-tyrosine, citrate de sodium, carbonate de calcium, L-tryptophane, sulfate de zinc, sulfate ferreux, L-histidine, stabilisateur (acide lactique), sels de calcium de l'acide orthophosphorique, vitamine C, ferments lactiques naturels (Lactobacillus fermentum hereditum CECTS716), niacine, vitamines, vitamine E, acide pantothénique, sulfate cuprique, sulfate de magnésium, vitamine A, vitamine B, iodate de potassium, acide folique, Vitamine B6, sélénate de sodium, vitamine K, sulfate de manganèse, vitamines, vitamine D, vitamine D-biotin, Vitamine B12
    1. Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.5 - percent_max: 100
    2. petit lait en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 50
    3. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 33.3333333333333
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 16.6666666666667
      3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 11.1111111111111
    4. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25
    5. galacto-oligosacchaides issus du lactose -> fr:galacto-oligosacchaides-issus-du-lactose - percent_min: 0 - percent_max: 20
    6. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. huile de poisson -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 14.2857142857143
    8. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. citrate de potassium -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. huile Mortierella alpina -> fr:huile-mortierella-alpina - percent_min: 0 - percent_max: 10
    11. choline -> en:choline - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. L-tyrosine -> fr:l-tyrosine - percent_min: 0 - percent_max: 8.33333333333333
    13. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 7.69230769230769
    14. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
    15. L-tryptophane -> en:l-tryptophan - percent_min: 0 - percent_max: 6.66666666666667
    16. sulfate de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 6.25
    17. sulfate ferreux -> en:ferrous-sulfate - percent_min: 0 - percent_max: 5.88235294117647
    18. L-histidine -> fr:l-histidine - percent_min: 0 - percent_max: 5.55555555555556
    19. stabilisateur -> en:stabiliser - percent_min: 0 - percent_max: 5.26315789473684
      1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. sels de calcium de l'acide orthophosphorique -> en:calcium-salts-from-orthophosphoric-acid - percent_min: 0 - percent_max: 5
    21. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. ferments lactiques naturels -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
      1. Lactobacillus fermentum hereditum CECTS716 -> fr:lactobacillus-fermentum-hereditum-cects716 - percent_min: 0 - percent_max: 4.54545454545455
    23. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.34782608695652
    24. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 4
    26. acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. sulfate cuprique -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. sulfate de magnésium -> en:e518 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. vitamine B -> fr:vitamine-b - percent_min: 0 - percent_max: 3.33333333333333
    31. iodate de potassium -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. acide folique -> en:folic-acid - percent_min: 0 - percent_max: 3.125
    33. Vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. sélénate de sodium -> en:sodium-selenate - percent_min: 0 - percent_max: 2.94117647058824
    35. vitamine K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    36. sulfate de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 2.77777777777778
    37. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    38. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 2.63157894736842
    39. vitamine D-biotin -> fr:vitamine-d-biotin - percent_min: 0 - percent_max: 2.63157894736842
    40. Vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 280 kj
    (67 kcal)
    Fat 3.6 g
    Saturated fat 1.5 g
    Carbohydrates 5.9 g
    Sugars 5.7 g
    Fiber 0.3 g
    Proteins 1.8 g
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.047 %

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Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by charlesnepote, openfoodfacts-contributors, quechoisir, yuka.Hb1rLP-QGJYPIt_fjr1t-iWGDNjeUs9-InEDog.

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