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Gefüllte Hörnchen Nuss - Nougat - Creme - K classic

Gefüllte Hörnchen Nuss - Nougat - Creme - K classic

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Barcode: 4063367006708 (EAN / EAN-13)

Packaging: Plastic

Brands: K classic

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Sweet snacks, Sweet pastries and pies, Breads, Viennoiseries, Filled croissants, Croissant filled with chocolate

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

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    51 ingredients


    : O Plundergebäck mit 30% Nuss-Nougat-Creme-Füllun2ut utaten: Nuss - Nougat-Creme (30 %) (Zucker, oflanzliche Fette (Palm, Rars). Hcselnüsse Milchzucker, fettarmes Kakaopulver (1,5 %)", MagermilcDulverNO.3o Lecithine], Weizenmeh., Paimrett, Zucker, Rapsöl, Eier,fe. altemittel (Sorbit, Glycerin), naturliches Aroma, Speisesalz, Emulccor: Mone und lyceride von Speisefettsūuren. Mit Eiern ous Bodenhaltug Bezogen aufcas oesamt produkt. Produkt kann Spuren von weiteren Sciarenfrüchten entholten Mincdeet haltbar bis: siehe Unterseite. Trocken lagern und vor Sonneneinstrah ung schite D lemné pečivo z plundrového těsta plněnễ ořechovo-nugátovym krémem 30%1. SIožení: ořechovo-nugátový krém (30 %) [cukr, rostlinne tu oimovy řepkový. lískové ořechy (3 %)", laktőza, odtučněné kakoo (15 % ssené ogsrl. mléko (O.3%) emulgator: lecitinyl. pšeničná mouka, poimoVy t epkoye estens Proizve do: otisn Rogo nugatowO nový tUk oma jedla Sul kowe 5 mieko wpros Tepkový olei tol glcen Minimálni im tryneho SAi zvihčujíci látky (sorbitol, glycerol) řirodni aN TOQỚ# c9tor vejce, droZo lceridy mastných kyselin. Vejce nosnlc v nala owych mono - a dig k múže obSahovat ostut Výrobku. Výrob nte pied sL/ ng Kgdujte v suchu a chrarite před s o: viz >p0dni st
    Allergens: Eggs

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm
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    Non-vegan


    Non-vegan ingredients: Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:o-plundergebäck-mit-30-nuss-nougat-creme-füllun2ut-utaten, de:nuss, de:nougat-creme, de:oflanzliche-fette, de:rars, de:hcselnüsse-milchzucker, de:, de:magermilcdulverno-3o-lecithine, de:weizenmeh, de:paimrett, de:fe, de:altemittel, de:naturliches-aroma, de:emulccor, de:mone-und-lyceride-von-speisefettsūuren, de:mit-eiern-ous-bodenhaltug-bezogen-aufcas-oesamt-produkt, de:produkt-kann-spuren-von-weiteren-sciarenfrüchten-entholten-mincdeet-haltbar-bis, de:siehe-unterseite, de:trocken-lagern-und-vor-sonneneinstrah-ung-schite-d-lemné-pečivo-z-plundrového-těsta-plněnễ-ořechovo-nugátovym-krémem-30-1, de:siožení, de:ořechovo-nugátový-krém, de:cukr, de:rostlinne-tu-oimovy-řepkový, de:lískové-ořechy, de:, de:laktőza, de:odtučněné-kakoo, de:ssené-ogsrl, de:mléko, de:o, de:lecitinyl, de:pšeničná-mouka, de:poimovy-t-epkoye-estens-proizve-do, de:otisn-rogo-nugatowo-nový-tuk-oma-jedla-sul-kowe-5-mieko-wpros-tepkový-olei-tol-glcen-minimálni-im-tryneho-sai-zvihčujíci-látky, de:glycerol-řirodni-an-toqớ-c9tor-vejce, de:drozo-lceridy-mastných-kyselin, de:vejce-nosnlc-v-nala-owych-monoa-dig-k-múže-obsahovat-ostut-výrobku, de:výrob-nte-pied-sl, de:ng-kgdujte-v-suchu-a-chrarite-před-s-o, de:viz-p0dni-st

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : O Plundergebäck mit 30% Nuss-Nougat-Creme-Füllun2ut utaten (Nuss), Nougat-Creme 30%, Zucker, oflanzliche Fette (Palm, Rars), Hcselnüsse Milchzucker, fettarmes Kakaopulver 1.5%, ", MagermilcDulverNO.3o Lecithine, Weizenmeh, Paimrett, Zucker, Rapsöl, Eier, fe, altemittel (Sorbit, Glycerin), naturliches Aroma, Speisesalz, Emulccor (Mone und lyceride von Speisefettsūuren, Mit Eiern ous Bodenhaltug Bezogen aufcas oesamt produkt, Produkt kann Spuren von weiteren Sciarenfrüchten entholten Mincdeet haltbar bis), siehe Unterseite, Trocken lagern und vor Sonneneinstrah ung schite D lemné pečivo z plundrového těsta plněnễ ořechovo-nugátovym krémem 30%1, SIožení (ořechovo-nugátový krém 30%, cukr), rostlinne tu oimovy řepkový, lískové ořechy 3%, ", laktőza, odtučněné kakoo, ssené ogsrl 15%, mléko (O), emulgator (lecitinyl, pšeničná mouka), poimoVy t epkoye estens Proizve do (otisn Rogo nugatowO nový tUk oma jedla Sul kowe 5 mieko wpros Tepkový olei tol glcen Minimálni im tryneho SAi zvihčujíci látky, sorbitol), glycerol) řirodni aN TOQỚ# c9tor vejce, droZo lceridy mastných kyselin, Vejce nosnlc v nala owych monoa dig k múže obSahovat ostut Výrobku, Výrob nte pied sL, ng Kgdujte v suchu a chrarite před s o (viz >p0dni st)
    1. O Plundergebäck mit 30% Nuss-Nougat-Creme-Füllun2ut utaten -> de:o-plundergebäck-mit-30-nuss-nougat-creme-füllun2ut-utaten
      1. Nuss -> de:nuss
    2. Nougat-Creme -> de:nougat-creme - percent: 30
    3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. oflanzliche Fette -> de:oflanzliche-fette
      1. Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. Rars -> de:rars
    5. Hcselnüsse Milchzucker -> de:hcselnüsse-milchzucker
    6. fettarmes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 1.5
    7. " -> de:
    8. MagermilcDulverNO.3o Lecithine -> de:magermilcdulverno-3o-lecithine
    9. Weizenmeh -> de:weizenmeh
    10. Paimrett -> de:paimrett
    11. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    13. Eier -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    14. fe -> de:fe
    15. altemittel -> de:altemittel
      1. Sorbit -> en:e420 - vegan: yes - vegetarian: yes
      2. Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe
    16. naturliches Aroma -> de:naturliches-aroma
    17. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. Emulccor -> de:emulccor
      1. Mone und lyceride von Speisefettsūuren -> de:mone-und-lyceride-von-speisefettsūuren
      2. Mit Eiern ous Bodenhaltug Bezogen aufcas oesamt produkt -> de:mit-eiern-ous-bodenhaltug-bezogen-aufcas-oesamt-produkt
      3. Produkt kann Spuren von weiteren Sciarenfrüchten entholten Mincdeet haltbar bis -> de:produkt-kann-spuren-von-weiteren-sciarenfrüchten-entholten-mincdeet-haltbar-bis
    19. siehe Unterseite -> de:siehe-unterseite
    20. Trocken lagern und vor Sonneneinstrah ung schite D lemné pečivo z plundrového těsta plněnễ ořechovo-nugátovym krémem 30%1 -> de:trocken-lagern-und-vor-sonneneinstrah-ung-schite-d-lemné-pečivo-z-plundrového-těsta-plněnễ-ořechovo-nugátovym-krémem-30-1
    21. SIožení -> de:siožení
      1. ořechovo-nugátový krém -> de:ořechovo-nugátový-krém - percent: 30
      2. cukr -> de:cukr
    22. rostlinne tu oimovy řepkový -> de:rostlinne-tu-oimovy-řepkový
    23. lískové ořechy -> de:lískové-ořechy - percent: 3
    24. " -> de:
    25. laktőza -> de:laktőza
    26. odtučněné kakoo -> de:odtučněné-kakoo
    27. ssené ogsrl -> de:ssené-ogsrl - percent: 15
    28. mléko -> de:mléko
      1. O -> de:o
    29. emulgator -> en:emulsifier
      1. lecitinyl -> de:lecitinyl
      2. pšeničná mouka -> de:pšeničná-mouka
    30. poimoVy t epkoye estens Proizve do -> de:poimovy-t-epkoye-estens-proizve-do
      1. otisn Rogo nugatowO nový tUk oma jedla Sul kowe 5 mieko wpros Tepkový olei tol glcen Minimálni im tryneho SAi zvihčujíci látky -> de:otisn-rogo-nugatowo-nový-tuk-oma-jedla-sul-kowe-5-mieko-wpros-tepkový-olei-tol-glcen-minimálni-im-tryneho-sai-zvihčujíci-látky
      2. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
    31. glycerol) řirodni aN TOQỚ# c9tor vejce -> de:glycerol-řirodni-an-toqớ-c9tor-vejce
    32. droZo lceridy mastných kyselin -> de:drozo-lceridy-mastných-kyselin
    33. Vejce nosnlc v nala owych monoa dig k múže obSahovat ostut Výrobku -> de:vejce-nosnlc-v-nala-owych-monoa-dig-k-múže-obsahovat-ostut-výrobku
    34. Výrob nte pied sL -> de:výrob-nte-pied-sl
    35. ng Kgdujte v suchu a chrarite před s o -> de:ng-kgdujte-v-suchu-a-chrarite-před-s-o
      1. viz >p0dni st -> de:viz-p0dni-st

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)
    • Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.015625, rounded value: 0)

    Negative points: 24

    • Energy: 6 / 10 (value: 2025, rounded value: 2025)
    • Sugars: 5 / 10 (value: 23, rounded value: 23)
    • Saturated fat: 10 / 10 (value: 11, rounded value: 11)
    • Sodium: 3 / 10 (value: 292, rounded value: 292)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Croissant filled with chocolate
    Energy 2,025 kj
    (484 kcal)
    +12%
    Fat 28 g +20%
    Saturated fat 11 g -3%
    Carbohydrates 51 g +5%
    Sugars 23 g +16%
    Fiber 2.4 g +17%
    Proteins 6.4 g -1%
    Salt 0.73 g +23%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.016 %

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Data sources

Product added on by kiliweb
Last edit of product page on by ayecptn.
Product page also edited by baiyang19870323, grumpf, halal-app-chakib, openfoodfacts-contributors, pettelette, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlldid9Hl-BHOLzbkoxaI4_zSN7jSRuppxLKnPqs, yuka.sY2b0xO6T85zoF3NwEKvlmd7XsHiuhbOM0T6gh2s2eqicaHmeslX3azoaao.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.