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Began cappuccino Avoine - 96 g

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Began cappuccino Avoine - 96 g

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Barcode: 4065279000287 (EAN / EAN-13)

Common name: Stick Cappuccino Avoine

Quantity: 96 g

Packaging: fr:Boîte en carton, fr:Sachet plastique

Brands: Began

Categories: Beverages, Dairies, Dairy drinks, Instant beverages, Coffee drinks, Cappuccino

Labels, certifications, awards: Vegetarian, Vegan, No lactose, No palm oil

Manufacturing or processing places: Allemagne

Stores: Auchan, Leclerc

Countries where sold: France

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Health

Ingredients

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    17 ingredients

    : Sirop de glucose, sucre, graisse de coco, café soluble (12 %), extrait d’avoine (4 %), stabilisant E340, émulsifiant E472e, huile de tournesol, antiagglomérant E170, sel, arôme naturel, stabilisant E418, correcteur d’acidité E524.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E170 - Calcium carbonates
    • Additive: E418 - Gellan gum
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E418 - Gellan gum

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

  • E524 - Sodium hydroxide

    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia

Ingredients analysis

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    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: E170
  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: E170
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Sirop de glucose, sucre, graisse de coco, café soluble 12%, avoine 4%, stabilisant (e340), émulsifiant e472e, huile de tournesol, antiagglomérant (e170), sel, arôme naturel, stabilisant (e418), correcteur d'acidité (e524)
    1. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12 - percent_max: 60
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12 - percent_max: 36
    3. graisse de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 12 - percent_max: 28
    4. café soluble -> en:instant-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18005 - percent_min: 12 - percent: 12 - percent_max: 12
    5. avoine -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 4 - percent: 4 - percent_max: 4
    6. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 4
      1. e340 -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    7. émulsifiant e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4
    8. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 4
    9. antiagglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 4
      1. e170 -> en:e170 - percent_min: 0 - percent_max: 4
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4
    11. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    12. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 4
      1. e418 -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    13. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 4
      1. e524 -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amounts of fiber and of fruits, vegetables and nuts are not specified, their possible positive contribution to the grade could not be taken into account.

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.133, rounded value: 0.13)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 6 / 10 (value: 151, rounded value: 151)
    • Sugars: 2 / 10 (value: 2.67, rounded value: 2.67)
    • Saturated fat: 1 / 10 (value: 1.33, rounded value: 1.3)
    • Sodium: 0 / 10 (value: 10.7, rounded value: 10.7)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts Prepared
    for 100 g / 100 ml     		Prepared
    per serving (150 ml)     		Compared to: Cappuccino
    Energy 151 kj
    (36 kcal)     		226 kj
    (54 kcal)
    Fat 1.53 g 2.3 g
    Saturated fat 1.33 g 2 g
    Carbohydrates 5.27 g 7.9 g
    Sugars 2.67 g 4 g
    Fiber ? ?
    Proteins 0.133 g 0.2 g
    Salt 0.027 g 0.04 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ? ?
Serving size: 150 ml

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Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by nutrimainemarketing, yuka.sY2b0xO6T85zoF3NwEKvllZcU9nZrWPILEXmvR20wueWPrnIO-Nrz5fbPag.

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