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Paulaner zwickl – 0.4 l

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Paulaner zwickl – 0.4 l

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Barcode:
4066600198291(EAN / EAN-13)

Common name: Kellerbier, naturtrüb

Quantity: 0.4 l

Packaging: Glass

Brands: Paulaner

Categories: Beverages and beverages preparations, Beverages, Alcoholic beverages, Beers, Country specific beers, Beers from Germany, Bavarian beers

Manufacturing or processing places: Deutschland, Bayern

Countries where sold: Belgium, Germany

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Health

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Bavarian beers
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Alcohol 5.5 % vol +7%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    4 ingredients

    German: Wasser, Gerstenmalz, Hefe, Hopfen.
    Allergens: Gluten

    • Ingredient information

      • Water: 62.5% (estimate)

      • Malted barley: 18.8% (estimate)

      • Yeast: 9.4% (estimate)

      • Hops: 9.4% (estimate)

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Alcoholic beverages
    • Category: Beers

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    de: Wasser, _Gerstenmalz_, Hefe, Hopfen
    1. Wasser -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 25 – percent_estimate: 62.5 – percent_max: 100
    2. _Gerstenmalz_ -> en:malted-barley – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 18.75 – percent_max: 50
    3. Hefe -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_estimate: 9.375 – percent_max: 33.3333333333333
    4. Hopfen -> en:hops – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 9.375 – percent_max: 25

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by date-limite-app, kakao, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlm1YaNHE-xXlJ0Xmgh2Hmd2RJJ3wSPJ-0o3QOas.

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