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Spezi – Paulaner – 6 × 0,33l

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Spezi – Paulaner – 6 × 0,33l

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Barcode:
4066600303305(EAN / EAN-13)

Quantity: 6 × 0,33l

Packaging: Glass, Paper

Brands: Paulaner

Categories: Beverages and beverages preparations, Plant-based foods and beverages, Beverages, Plant-based beverages, Carbonated drinks, Fruit-based beverages, Sodas, Fruit sodas, Colas, Spezi, Soft drink

Stores: Edeka, Rewe, Penny

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score unknown

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Sodium

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Spezi
    Energy ~ 156.4 kJ
    (37 kcal)     		132.503 kj (31 kcal) (+18%)
    Fat 0 g 0.018 g (-100%)
    Saturated fat 0 g 0.004 g (-100%)
    Carbohydrates 9.2 g 7.674 g (+20%)
    Sugars 9.2 g 7.63 g (+21%)
    Fiber ~ 0.0359 g 0.011 g (+236%)
    Proteins 0 g 0.015 g (-100%)
    Salt ~ 0.0078338 g 0.021 g (-63%)
    Fruits‚ vegetables‚ legumes ~ 3.4 % 4.694 % (-28%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 ml (packaging) As sold for 100 g (estimate)
      Energy ~ 156.4 kJ
      (37 kcal)       		? kcal
      (37 kcal)       		~ 107.92 kJ
      (25 kcal)
      Fat 0 g 0 g ~ 0.01118 g
      Saturated fat 0 g 0 g ~ 0.002132 g
      Carbohydrates 9.2 g 9.2 g ~ 6.22278 g
      Sugars 9.2 g 9.2 g ~ 5.92518 g
      Fiber ~ 0.0359 g ? ~ 0.0359 g
      Proteins 0 g 0 g ~ 0.0555 g
      Salt ~ 0.0078338 g ? ~ 0.0078338 g
      Fruits‚ vegetables‚ legumes ~ 3.4 % ? ~ 3.4 %

Ingredients

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    18 ingredients

    German: Wasser, Zucker, Orangensaft aus Orangensaftkonzentrat (2,2%), Zitronensaft aus Zitronensaftkonzentrat (0,8%), Kohlensäure, Orangenextrakt, Farbstoff E 150d, Säuerungsmittel Phosphorsäure und Zitronensäure, Säureregulator Natriumcitrat, natürliches Aroma, Aroma Koffein, Antioxidationsmittel Ascorbinsäure, Stabilisator Johannisbrotkernmehl.

    • Ingredient information

      • Water: 87.7% (estimate)

      • Sugar: 5.7% (estimate)

      • Orange juice from concentrate: 2.2%

      • Lemon juice from concentrate: 0.8%

      • E290: < 2% (estimate)

      • Orange extract: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — E150d: < 2% (estimate)

      • Acid: < 2% (estimate)

      • — E338: < 2% (estimate)

      • — E330: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • — Sodium citrate: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • Caffeine flavour: < 2% (estimate)

      • Antioxidant: < 2% (estimate)

      • — E300: < 2% (estimate)

      • Carob seed flour: < 2% (estimate)

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    Contains added sugars (5%)

    Added sugars: Sugar
    Quantity of added sugars: 5%
    Search for products in the same category without added sugars: Spezi
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E150d - Sulphite ammonia caramel

  • E290 - Carbon dioxide

    Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
    Source: Wikipedia

  • E300 - Ascorbic acid

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E338 - Phosphoric acid

    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegan

    Ingredients that may not be vegan: Sugar, Orange extract, Natural flavouring, Caffeine flavour
  • icon

    Maybe vegetarian

    Ingredients that may not be vegetarian: Natural flavouring, Caffeine flavour
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    de: Wasser, Zucker, Orangensaft aus Orangensaftkonzentrat 2.2%, Zitronensaft aus Zitronensaftkonzentrat 0.8%, Kohlensäure, Orangenextrakt, Farbstoff (e150d), Säuerungsmittel (Phosphorsäure, Zitronensäure), Säureregulator (Natriumcitrat), natürliches Aroma, Aroma Koffein, Antioxidationsmittel (Ascorbinsäure), Stabilisator Johannisbrotkernmehl
    1. Wasser -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 80.6 – percent_estimate: 87.7 – percent_max: 94.8
    2. Zucker -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 2.2 – percent_estimate: 5.7 – percent_max: 9.2
    3. Orangensaft aus Orangensaftkonzentrat -> en:orange-juice-from-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 2012 – percent_min: 2.2 – percent: 2.2 – percent_max: 2.2
    4. Zitronensaft aus Zitronensaftkonzentrat -> en:lemon-juice-from-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 0.8 – percent: 0.8 – percent_max: 0.8
    5. Kohlensäure -> en:e290 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.4 – percent_max: 0.8
    6. Orangenextrakt -> en:orange-extract – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 0.4 – percent_max: 0.8
    7. Farbstoff -> en:colour – percent_min: 0 – percent_estimate: 0.4 – percent_max: 0.8
      1. e150d -> en:e150d – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.4 – percent_max: 0.8
    8. Säuerungsmittel -> en:acid – percent_min: 0 – percent_estimate: 0.4 – percent_max: 0.8
      1. Phosphorsäure -> en:e338 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.2 – percent_max: 0.8
      2. Zitronensäure -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.2 – percent_max: 0.4
    9. Säureregulator -> en:acidity-regulator – percent_min: 0 – percent_estimate: 0.4 – percent_max: 0.8
      1. Natriumcitrat -> en:sodium-citrate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.4 – percent_max: 0.8
    10. natürliches Aroma -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.4 – percent_max: 0.8
    11. Aroma Koffein -> en:caffeine-flavour – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.4 – percent_max: 0.8
    12. Antioxidationsmittel -> en:antioxidant – percent_min: 0 – percent_estimate: 0.399999999999984 – percent_max: 0.8
      1. Ascorbinsäure -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.399999999999984 – percent_max: 0.8
    13. Stabilisator Johannisbrotkernmehl -> en:carob-seed-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 0.399999999999977 – percent_max: 0.8

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by new-nutrition-bot.
Product page also edited by mbeezy, openfoodfacts-contributors, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvllQdXNnypGrmaTnnw2e13NyUcbi0Wup9ydHEbKo.

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