Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
arrow_upward

Kabeljouwschnitzel - Golden seafood - 360 g

Kabeljouwschnitzel - Golden seafood - 360 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4068261063833 (EAN / EAN-13)

Common name: Kabeljouwschnitzel

Quantity: 360 g

Brands: Golden seafood

Categories: Seafood, Fishes and their products, Fish preparations, Breaded products, Breaded fish

Labels, certifications, awards: Sustainable, Sustainable fishery, Nutriscore, Sustainable Seafood MSC
Sustainable Seafood MSC

Traceability code: MSC-C-50640

Countries where sold: Netherlands

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score B

    Good nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 7/55

    • icon

      Calories

      2/10 points (881kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (1.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      5/20 points (1.2g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 5/17

    • icon

      Proteins

      5/7 points (14g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 2 (7 - 5)

      Nutri-Score: B

  • icon

    Nutrition facts


    Nutrition facts Compared to: Breaded fish
    Energy +7%
    Fat -16%
    Saturated fat -31%
    Carbohydrates +27%
    Sugars +20%
    Fiber +102%
    Proteins +16%
    Salt +41%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Ingredients

  • icon

    24 ingredients


    Dutch: Kabeljauw* 62 %, mais 14 %, tarwemeel 10,7 %, raapzaadolie 7 %, tarwevezel, zout, water, tarwe-eiwit, aardappelzetmeel, gistextract, suiker, raapzaadolie, natriumcaseïnaat (melk, eipoeder), rijsmiddel (difosfaten), witte peper, zuurteregelaar (natriumcarbonaten), voedingszuur (citroenzuur), gerstemoutextract, gist.
    Allergens: Fish, Gluten, Milk

Food processing

  • icon

    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Starch
    • Ingredient: Sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Cod, Sodium caseinate, Milk, Egg powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    nl: Kabeljauw 62%, mais 14%, tarwemeel 10.7%, raapzaadolie 7%, tarwevezel, zout, water, tarwe-eiwit, aardappelzetmeel, gistextract, suiker, raapzaadolie, natriumcaseïnaat (melk, eipoeder), rijsmiddel (difosfaten), witte peper, zuurteregelaar (natriumcarbonaten), voedingszuur (citroenzuur), gerstemoutextract, gist
    1. Kabeljauw -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 62 - percent: 62 - percent_max: 62
    2. mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 14 - percent: 14 - percent_max: 14
    3. tarwemeel -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 10.7 - percent: 10.7 - percent_max: 10.7
    4. raapzaadolie -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 7 - percent: 7 - percent_max: 7
    5. tarwevezel -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0.42 - percent_max: 5.66666666666667
    6. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
    7. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.2
    8. tarwe-eiwit -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    9. aardappelzetmeel -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.2
    10. gistextract -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 1.2
    11. suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2
    12. raapzaadolie -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1.2
    13. natriumcaseïnaat -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      1. melk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.2
      2. eipoeder -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.6
    14. rijsmiddel -> en:raising-agent - percent_min: 0 - percent_max: 1.2
      1. difosfaten -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    15. witte peper -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 1.2
    16. zuurteregelaar -> en:acidity-regulator - percent_min: 0 - percent_max: 1.2
      1. natriumcarbonaten -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    17. voedingszuur -> en:acid - percent_min: 0 - percent_max: 1.2
      1. citroenzuur -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    18. gerstemoutextract -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.03625
    19. gist -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 0.975294117647059

Environment

Carbon footprint

Packaging

Transportation

Report a problem

Data sources

Product added on by ibtissam87
Last edit of product page on by bertusdendroef.
Product page also edited by annelotte, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.