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Weltmeister Mehrkorn – Brotland – 750g

Weltmeister Mehrkorn – Brotland – 750g

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Barcode:
4071800001210(EAN / EAN-13)

Common name: Mehrkornbrot

Quantity: 750g

Packaging: Plastic, Bag

Brands: Brotland

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 8/55
- Energy
  3/10 points (1083kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.8g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.7g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  5/20 points (1.2g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 7/17
- Proteins
  3/7 points (8.9g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  4/5 points (7.2g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 1 (8 - 7)
  
  Nutri-Score: B

Nutrient levels
- Fat in moderate quantity (5.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sliced breads
Energy	1083 kJ (257 kcal)	1,104.788 kj (262 kcal) (-2%)
Fat	5.7 g	4.369 g (+30%)
Saturated fat	0.7 g	0.623 g (+12%)
Carbohydrates	39 g	44.886 g (-13%)
Sugars	2.8 g	4.711 g (-41%)
Fiber	7.2 g	4.823 g (+49%)
Proteins	8.9 g	8.638 g (+3%)
Salt	1.19888 g	1.071 g (+12%)
Sodium	0.479552 g	0.428 g (+12%)
Alcohol	0 % vol	0 % vol (-100%)
Fruits‚ vegetables‚ legumes	?	0.053 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)
Energy	1083 kJ (257 kcal)	1083 kJ (257 kcal)
Fat	5.7 g	5.7 g
Saturated fat	0.7 g	0.7 g
Carbohydrates	39 g	39 g
Sugars	2.8 g	2.8 g
Fiber	7.2 g	7.2 g
Proteins	8.9 g	8.9 g
Salt	1.19888 g	1.19888 g
Sodium	0.479552 g	0.479552 g
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ legumes	?	?

Ingredients

25 ingredients
German: Getreitemahlerzeugnisse (Weizenmehl, Weizenvollkornmehl, Roggenmehl, Haferflocken), Natursauerteig (Wasser, Roggenvollkornmehl, Roggenmehl), Wasser, Sonnenblumenkerne, Leinsamen, Sesam, Hefe, Mohn, Salz, Verdickungsmittel, Guarkernmehl, Emulgator (Monoglyceride und Diglyceride von Speisefettsäuren), Weizeneiweiß, Karamellsirup, Invertzuckersirup, Säureregulator Natriumacetate.

Allergens: Gluten, Sesame seeds
- Ingredient information
  - getreitemahlerzeugnisse: 53.1% (estimate)
  - — Wheat flour: 27.3% (estimate)
  - — Whole wheat flour: 12.9% (estimate)
  - — Rye flour: 6.4% (estimate)
  - — Oat flakes: 6.4% (estimate)
  - Natural sourdough: 23.4% (estimate)
  - — Water: 11.7% (estimate)
  - — Wholemeal rye flour: 5.9% (estimate)
  - — Rye flour: 5.9% (estimate)
  - Water: 11.7% (estimate)
  - Sunflower seed: 5.9% (estimate)
  - Flax seed: 2.9% (estimate)
  - Sesame: < 2% (estimate)
  - Yeast: < 2% (estimate)
  - Poppy: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - E412: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — monoglyceride-und-diglyceride-von-speisefettsäuren: < 2% (estimate)
  - Wheat protein: < 2% (estimate)
  - Caramel syrup: < 2% (estimate)
  - Invert sugar syrup: < 2% (estimate)
  - Acidity regulator: < 2% (estimate)
  - — E262: < 2% (estimate)

Contains added sugars (~ 0%)
Added sugars: Invert sugar syrup
Estimated quantity of added sugars in ingredients: 0%

Search for products in the same category without added sugars: Sliced breads
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Ingredient: Emulsifier

Ingredient: Invert sugar

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: de:getreitemahlerzeugnisse, de:monoglyceride-und-diglyceride-von-speisefettsäuren
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: de:getreitemahlerzeugnisse, Natural sourdough, de:monoglyceride-und-diglyceride-von-speisefettsäuren, Caramel syrup
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: de:getreitemahlerzeugnisse, Natural sourdough, de:monoglyceride-und-diglyceride-von-speisefettsäuren, Caramel syrup
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Getreitemahlerzeugnisse (Weizenmehl, Weizenvollkornmehl, Roggenmehl, Haferflocken), Natursauerteig (Wasser, Roggenvollkornmehl, Roggenmehl), Wasser, Sonnenblumenkerne, Leinsamen, Sesam, Hefe, Mohn, Salz, Verdickungsmittel, Guarkernmehl, Emulgator (Monoglyceride und Diglyceride von Speisefettsäuren), Weizeneiweiß, Karamellsirup, Invertzuckersirup, Säureregulator (Natriumacetate)
Getreitemahlerzeugnisse -> de:getreitemahlerzeugnisse – percent_min: 6.25 – percent_estimate: 53.125 – percent_max: 100

Weizenmehl -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 1.5625 – percent_estimate: 27.34375 – percent_max: 100

Weizenvollkornmehl -> en:whole-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 12.890625 – percent_max: 50

Roggenmehl -> en:rye-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9532 – percent_min: 0 – percent_estimate: 6.4453125 – percent_max: 33.3333333333333

Haferflocken -> en:oat-flakes – vegan: yes – vegetarian: yes – ciqual_food_code: 9311 – percent_min: 0 – percent_estimate: 6.4453125 – percent_max: 25

Natursauerteig -> en:natural-sourdough – percent_min: 0 – percent_estimate: 23.4375 – percent_max: 50

Wasser -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 11.71875 – percent_max: 50

Roggenvollkornmehl -> en:wholemeal-rye-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9530 – percent_min: 0 – percent_estimate: 5.859375 – percent_max: 25

Roggenmehl -> en:rye-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9532 – percent_min: 0 – percent_estimate: 5.859375 – percent_max: 16.6666666666667

Wasser -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 11.71875 – percent_max: 33.3333333333333

Sonnenblumenkerne -> en:sunflower-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 15011 – percent_min: 0 – percent_estimate: 5.859375 – percent_max: 25

Leinsamen -> en:flax-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 15034 – percent_min: 0 – percent_estimate: 2.9296875 – percent_max: 20

Sesam -> en:sesame – vegan: yes – vegetarian: yes – ciqual_food_code: 15010 – percent_min: 0 – percent_estimate: 1.46484375 – percent_max: 16.6666666666667

Hefe -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_estimate: 0.732421875 – percent_max: 14.2857142857143

Mohn -> en:poppy – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.3662109375 – percent_max: 12.5

Salz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.18310546875 – percent_max: 1.19888

Verdickungsmittel -> en:thickener – percent_min: 0 – percent_estimate: 0.091552734375 – percent_max: 1.19888

Guarkernmehl -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0457763671875 – percent_max: 1.19888

Emulgator -> en:emulsifier – percent_min: 0 – percent_estimate: 0.02288818359375 – percent_max: 1.19888

Monoglyceride und Diglyceride von Speisefettsäuren -> de:monoglyceride-und-diglyceride-von-speisefettsäuren – percent_min: 0 – percent_estimate: 0.02288818359375 – percent_max: 1.19888

Weizeneiweiß -> en:wheat-protein – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.011444091796875 – percent_max: 1.19888

Karamellsirup -> en:caramel-syrup – percent_min: 0 – percent_estimate: 0.0057220458984375 – percent_max: 1.19888

Invertzuckersirup -> en:invert-sugar-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.00286102294921875 – percent_max: 1.19888

Säureregulator -> en:acidity-regulator – percent_min: 0 – percent_estimate: 0.00286102294921875 – percent_max: 1.19888

Natriumacetate -> en:e262 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00286102294921875 – percent_max: 1.19888

Environment

Green-Score A

Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A+ (Score: 90/100)

Category: Sandwich loaf

PEF environmental score: 0.19 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	58.5 %
Processing	23.9 %
Packaging	12.3 %
Transportation	4.9 %
Distribution	0.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		High

Green-Score for this product

Impact for this product: A (Score: 75/100)
Product: Weltmeister Mehrkorn – Brotland – 750g

Life cycle analysis score: 90
Sum of bonuses and maluses: -15

Final score: 75/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich loaf (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	59.1 %
Processing	17.9 %
Packaging	16.0 %
Transportation	6.7 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Weltmeister Mehrkorn - Recycling instructions and/or packaging information - de — ⚑

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Data sources

Product added on February 13, 2015, 8:01:36 PM CET by bitnapper
Last edit of product page on November 23, 2024, 9:55:10 PM CET by alaatk.
Product page also edited by anticultist, beniben, hangy, packbot, pandora1978, prepperapp, stivolonski.

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Weltmeister Mehrkorn – Brotland – 750g