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Brot Eiweiß-Brot - Harry - 500g

Brot Eiweiß-Brot - Harry - 500g

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Barcode: 4071800041766 (EAN / EAN-13)

Quantity: 500g

Packaging: Kunststoff, PP - Polypropylen

Brands: Harry

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Special breads, de:Eiweissbrot

Labels, certifications, awards: Lower Carb

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    21 ingredients


    German: Wasser, WEIZENeiweiß, WEIZENvollkornmehl 11 %, Sonnenblumenkerne, Leinsamen, Erbsenschrot, WEIZENproteinkonzentrat, SESAM, Natursauerteig (Wasser, ROGGENvollkornmehl, ROGGENmehl, WEIZENmehl), Ackerbohnenmehl, GERSTENmalzmehl, WEIZENspeisekleie, Hefe, Salz, Säureregulator Natriumacetate, ROGGENmehl
    Allergens: Gluten, Sesame seeds

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    de: Wasser, WEIZENeiweiß, WEIZENvollkornmehl 11%, Sonnenblumenkerne, Leinsamen, Erbsen, WEIZENprotein, SESAM, Natursauerteig (Wasser, ROGGENvollkornmehl, ROGGENmehl, WEIZENmehl), Ackerbohnen, GERSTENmalzmehl, WEIZENspeisekleie, Hefe, Salz, Säureregulator (Natriumacetate), ROGGENmehl
    1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 11 - percent_max: 78
    2. WEIZENeiweiß -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 11 - percent_max: 44.5
    3. WEIZENvollkornmehl -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 11 - percent: 11 - percent_max: 11
    4. Sonnenblumenkerne -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 0 - percent_max: 11
    5. Leinsamen -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 11
    6. Erbsen -> en:pea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
    7. WEIZENprotein -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
    8. SESAM -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 11
    9. Natursauerteig -> en:natural-sourdough - percent_min: 0 - percent_max: 11
      1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11
      2. ROGGENvollkornmehl -> en:wholemeal-rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9530 - percent_min: 0 - percent_max: 5.5
      3. ROGGENmehl -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0 - percent_max: 3.66666666666667
      4. WEIZENmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.75
    10. Ackerbohnen -> en:broad-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20518 - percent_min: 0 - percent_max: 9.75
    11. GERSTENmalzmehl -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 8.66666666666667
    12. WEIZENspeisekleie -> en:wheat-bran - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 7.8
    13. Hefe -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.09090909090909
    14. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    15. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1
      1. Natriumacetate -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    16. ROGGENmehl -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0 - percent_max: 1

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 23, rounded value: 23)
    • Fiber: 5 / 5 (value: 5.5, rounded value: 5.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.875, rounded value: 2.9)

    Negative points: 8

    • Energy: 3 / 10 (value: 1021, rounded value: 1021)
    • Sugars: 0 / 10 (value: 3.5, rounded value: 3.5)
    • Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 10)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: de:eiweissbrot
    Energy 1,021 kj
    (244 kcal)
    +1%
    Fat 9.4 g -0%
    Saturated fat 1.3 g +7%
    Carbohydrates 14 g +27%
    Sugars 3.5 g +68%
    Fiber 5.5 g -39%
    Proteins 23 g +10%
    Salt 1 g -15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.875 %

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Data sources

Product added on by kiliweb
Last edit of product page on by prepperapp.
Product page also edited by autorotate-bot, date-limite-app, dkolev, flo-dk, foodlogger12536, gartenkralle, kolonka, off.432103a9-70e9-4291-bb31-be752d4d9a23, openfoodfacts-contributors, packbot, royalargus, tacite-mass-editor, taralena, teolemon, ysfitness, yuka.Zm9BS0RMUXh0L1VodDhNdzF3cm82c2trOWJ5a0FXQ3BGc29kSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllMaadPu8irLEhjvwEea3PKjEITQSMtXv4fEH6o.

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