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Maultaschen Custom – Bürger – 340 g

Maultaschen Custom – Bürger – 340 g

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Barcode:
4075600122601(EAN / EAN-13)

Common name: Gerollte Maultaschen mit einer Füllung die Schweinefleisch und Emmentaler enthält

Quantity: 340 g

Packaging: Plastic

Brands: Bürger

Categories: Meals, Pasta dishes, de:Maultaschen

Traceability code: DE BW-01188 EG

Stores: Aldi, Aldi-Nord

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 11/55

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      Energy

      2/10 points (806.8kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1.8g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      7/20 points (1.5g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (2.3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 11 (11 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: de:Maultaschen
    Energy ~ 806.8 kJ
    (192 kcal)
    772.193 kj (182 kcal) (+4%)
    Fat 6.1 g 5.55 g (+10%)
    Saturated fat 2.2 g 2.115 g (+4%)
    Carbohydrates 25 g 23.896 g (+5%)
    Sugars 1.8 g 2.064 g (-13%)
    Fiber 2.3 g 2.26 g (+2%)
    Proteins 8.1 g 8.068 g (~0%)
    Salt 1.5 g 1.363 g (+10%)
    Sodium 0.0013 g 0.54 g (-100%)
    Fruits‚ vegetables‚ legumes ~ 5.43 % 19.024 % (-71%)
    • Nutrition facts (Detailed data)


      Nutrition facts As sold
      for 100 g / 100 ml
      As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 806.8 kJ
      (192 kcal)
      ? kcal
      (192 kcal)
      ?
      Fat 6.1 g 6.1 g ?
      Saturated fat 2.2 g 2.2 g ?
      Carbohydrates 25 g 25 g ?
      Sugars 1.8 g 1.8 g ?
      Fiber 2.3 g 2.3 g ?
      Proteins 8.1 g 8.1 g ?
      Salt 1.5 g 1.5 g ?
      Sodium 0.0013 g 0.0013 g ?
      Fruits‚ vegetables‚ legumes ~ 5.43 % ? ~ 5.43 %
Serving size: 6 Pieces (240 g)

Ingredients

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    21 ingredients


    German: Hartweizengriess, 19% Schweinefleisch, Trinkwasser, 11% Emmentaler, Speck, Vollei, Spinat, Weißbrot (Weizenmehl, Trinkwasser, Speisesalz, Hefe), Lauch, Speisesalz, Zwiebeln, Stärke, Gewürze, Stabilisator: (Natriumcitrate, Natriumacetate, Ascorbinsäure)
    Allergens: eggs, gluten, milk
    Traces: celery
    • Ingredient information


      • durum wheat semolina: 27.8% (estimate)


      • pork meat: 19.0%


      • water: 18.5% (estimate)


      • emmental: 11.0%


      • bacon: 4.5% (estimate)


      • whole egg: < 2% (estimate)


      • spinach: < 2% (estimate)


      • Weißbrot: < 2% (estimate)


      • — wheat flour: < 2% (estimate)


      • — water: < 2% (estimate)


      • — salt: < 2% (estimate)


      • — yeast: < 2% (estimate)


      • leek: < 2% (estimate)


      • salt: < 2% (estimate)


      • onion: < 2% (estimate)


      • starch: < 2% (estimate)


      • spice: < 2% (estimate)


      • Stabiliser: < 2% (estimate)


      • — E331: < 2% (estimate)


      • E262: < 2% (estimate)


      • E300: < 2% (estimate)


Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals
    • Ingredient: salt
    • Ingredient: starch
    • Ingredient: cheese

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: pork meat, emmental, bacon, whole egg
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: _Hartweizengriess_, Schweinefleisch 19%, Trinkwasser, _Emmentaler_ 11%, Speck, _Vollei_, Spinat, Weißbrot (_Weizenmehl_, Trinkwasser, Speisesalz, Hefe), Lauch, Speisesalz, Zwiebeln, Stärke, Gewürze, Stabilisator (Natriumcitrate), Natriumacetate, Ascorbinsäure
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    _Hartweizengriess_en:durum-wheat-semolinayesyes961027.8
    Schweinefleischen:pork-meatnono282052820519.0
    Trinkwasseren:wateryesyes1806618.5
    _Emmentaler_en:emmentalnomaybe1211511.0
    Specken:baconnono288584.5
    _Vollei_en:whole-eggnoyes220001.8
    Spinaten:spinachyesyes20059200591.8
    Weißbrotde:Weißbrot1.8
    _Weizenmehl_en:wheat-flouryesyes941094100.9
    Trinkwasseren:wateryesyes180660.9
    Speisesalzen:saltyesyes110580.0
    Hefeen:yeastyesyes11009110090.0
    Lauchen:leekyesyes200391.8
    Speisesalzen:saltyesyes110581.8
    Zwiebelnen:onionyesyes20034200341.8
    Stärkeen:starchyesyes951095101.8
    Gewürzeen:spiceyesyes1.8
    Stabilisatoren:stabiliser1.8
    Natriumcitrateen:e331yesyes1.8
    Natriumacetateen:e262yesyes1.8
    Ascorbinsäureen:e300yesyes1.8

Environment

Packaging

Transportation

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    Manufacturing or processing place


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    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)
    Soy feed factor
    (kg of soy per kg of food)
    Soy yield
    (kg of soy per m²)
    Deforestation risk
    (%)
    Forest footprint
    (m² per kg of food)
    whole egg Oeufs Importés 1.81 % 100 % 0.035 0.3 68 % 0.00

    Total forest footprint

    0.00 m² per kg of food

Report a problem

Data sources

Product added on by lafel
Last edit of product page on by macrofactor.
Product page also edited by kiliweb, new-nutrition-bot, packbot, yuka.sY2b0xO6T85zoF3NwEKvlnQeWcfPngzuZwDlkmqC-9epJcLTTswj3NX3Fas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.