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Heringssalat Rot - Ruma - 200 g

Heringssalat Rot - Ruma - 200 g

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Barcode: 4080700010826 (EAN / EAN-13)

Quantity: 200 g

Packaging: Plastic, Pp-polypropylene

Brands: Ruma

Categories: Seafood

Labels, certifications, awards: Sustainable, Sustainable fishery, Sustainable Seafood MSC, With Sunflower oil

Stores: Norma

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

38 ingredients

: 35 % Hering*; Rote Bete; Rapsöl; Wasser; Feuchthaltemitel Sorbit; Speisesalz; Branntweinessig; Rote Bete Extrakt; Eigelb; Zucker; modifizierte Stärken; Verdickungsmittel Natriumalginat, Guarkernmehl, Tarakernmehl; Gerstenmalzessig; Konservierungsstoffe Kaliumsorbat, Natriumbenzoat; Säuerungsmittel Äpfelsäure, L(+)-Weinsäure; Würze (Soja); Säureregulatoren Natriumacetat, Citronensäure; Senfmehl; Dextrose; Süßungsmittel Saccharin-Natrium; natürliches Aroma; Aromaextrakte; Gewürze; Sonnenblumenöl; Farbstoff Capsanthin.

Allergens: Eggs, Fish, Gluten, Mustard, Soybeans, de:gerstenmalzessig

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Additive: E401 - Sodium alginate

Additive: E412 - Guar gum

Additive: E417 - Tara gum

Additive: E954 - Saccharin and its salts

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Sweetener

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160c - Paprika extract

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262i - Sodium acetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E334 - L(+)-tartaric acid

Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
Source: Wikipedia

E401 - Sodium alginate

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E417 - Tara gum

E954 - Saccharin and its salts

Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: de:feuchthaltemitel-sorbit, de:l, de:, de:senfmehl
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Herring, Egg yolk
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Herring
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Hering_ 35%, Rote Bete, Rapsöl, Wasser, Feuchthaltemitel Sorbit, Speisesalz, Branntweinessig, Rote Bete, _Eigelb_, Zucker, modifizierte Stärken, Verdickungsmittel (Natriumalginat), Guarkernmehl, Tarakernmehl, _Gerstenmalzessig_, Konservierungsstoffe (Kaliumsorbat), Natriumbenzoat, Säuerungsmittel (Äpfelsäure), L (+), Weinsäure, Würze, Säureregulatoren (Natriumacetat), Citronensäure, _Senfmehl_, Dextrose, Süßungsmittel (Saccharin-Natrium), natürliches Aroma, Aromaextrakte, Gewürze, Sonnenblumenöl, Farbstoff (Capsanthin)
_Hering_ -> en:herring - vegan: no - vegetarian: no - ciqual_food_code: 26011 - percent_min: 35 - percent: 35 - percent_max: 35

Rote Bete -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 2.16666666666667 - percent_max: 35

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.03448275862069 - percent_max: 33.3333333333333

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25

Feuchthaltemitel Sorbit -> de:feuchthaltemitel-sorbit - percent_min: 0 - percent_max: 20

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2

Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2

Rote Bete -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 2

_Eigelb_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 2

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2

modifizierte Stärken -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2

Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 2

Natriumalginat -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Tarakernmehl -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

_Gerstenmalzessig_ -> en:barley-malt-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2

Konservierungsstoffe -> en:preservative - percent_min: 0 - percent_max: 2

Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Natriumbenzoat -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 2

Äpfelsäure -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

L -> de:l - percent_min: 0 - percent_max: 2

+ -> de: - percent_min: 0 - percent_max: 2

Weinsäure -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Würze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Säureregulatoren -> en:acidity-regulator - percent_min: 0 - percent_max: 2

Natriumacetat -> en:e262i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

_Senfmehl_ -> de:senfmehl - percent_min: 0 - percent_max: 2

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2

Süßungsmittel -> en:sweetener - percent_min: 0 - percent_max: 2

Saccharin-Natrium -> en:e954 - vegan: yes - vegetarian: yes - ciqual_food_code: 31064 - percent_min: 0 - percent_max: 2

natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

Aromaextrakte -> en:flavouring-preparation - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2

Farbstoff -> en:colour - percent_min: 0 - percent_max: 2

Capsanthin -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 36
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 36.7672413793103, rounded value: 36.8)

Negative points: 13

Energy: 3 / 10 (value: 1123, rounded value: 1123)

Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)

Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)

Sodium: 8 / 10 (value: 800, rounded value: 800)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (27%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Seafood
Energy	1,123 kj (272 kcal)	+52%
Fat	27 g	+181%
Saturated fat	2.9 g	+58%
Carbohydrates	3.6 g	+43%
Sugars	2.2 g	+327%
Fiber	?
Proteins	4.3 g	-76%
Salt	2 g	+47%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	36.767 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(PP 5 - Polypropylene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

Sustainable Seafood MSC

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Complete or correct product information

Data sources

Product added on March 11, 2020, 5:36:35 PM CET by pyrka
Last edit of product page on July 27, 2022, 6:03:19 PM CEST by kiliweb.
Product page also edited by openfoodfacts-contributors, packbot, roboto-app, sil, yuka.sY2b0xO6T85zoF3NwEKvllxBecb6nxGaMx75x1GT49irCL30QIAj-av-Y6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Heringssalat Rot - Ruma - 200 g

Heringssalat Rot - Ruma - 200 g

Matching with your preferences

Health

Ingredients

38 ingredients

Food processing

Ultra processed foods

Additives

E160c - Paprika extract

E202 - Potassium sorbate

E211 - Sodium benzoate

E262 - Sodium acetates

E262i - Sodium acetate

E296 - Malic acid

E330 - Citric acid

E334 - L(+)-tartaric acid

E401 - Sodium alginate

E412 - Guar gum

E417 - Tara gum

E954 - Saccharin and its salts

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Poor nutritional quality

Nutrient levels

Fat in high quantity (27%)

Saturated fat in moderate quantity (2.9%)

Sugars in low quantity (2.2%)

Salt in high quantity (2%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Labels

Sustainable Seafood MSC

Report a problem

Incomplete or incorrect information?

Data sources