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Risotto ai Quattro Formaggi with Four Cheeses - Italiamo - 175 g

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Risotto ai Quattro Formaggi with Four Cheeses - Italiamo - 175 g

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Barcode: 40877457

Quantity: 175 g

Brands: Italiamo

Categories: Frozen foods, Meals, Dried products, Dried products to be rehydrated, Rice dishes, Dried meals, Risottos

Stores: Lidl

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

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    29 ingredients

    French: 87% riz étuvé, 2,6% fromage fondu au Camembert (1,8% Camembert (lait), 0,8% fromage (lait)), amidon (pomme de terre), sel de cuisine, 1,3% fromage fondu (0,8% fromage (lait), 0,5% fromage brebis (lait), sel de fonte : phosphates de sodium), 1,3% fromage fondu à l' Emmental (0,9% fromage Emmental (lait), 0,4% fromage (lait), sel de fonte : phosphates de sodium), 0,9% fromage fondu au fromage Cheddar (0,5% fromage Cheddar (lait), 0,4% fromage (lait), sel de fonte : phosphates de sodium), arômes naturels, maltodextrine, amidon (riz), oignon, sucre, extrait de levure.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:fromage-fondu-au-camembert, fr:fromage-fondu-a-l-emmental, fr:fromage-fondu-au-fromage-cheddar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Camembert, Cheese, Melted cheese, Cheese, Sheep's-milk cheese, Emmental, Cheese, Cheddar, Cheese

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:fromage-fondu-au-camembert, fr:fromage-fondu-a-l-emmental, fr:fromage-fondu-au-fromage-cheddar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: riz étuvé 87%, fromage fondu au Camembert 2.6% (Camembert 1.8%, fromage 0.8%), amidon (pomme de terre), sel de cuisine, fromage fondu 1.3% (fromage 0.8%, fromage brebis 0.5%, sel de fonte (phosphates de sodium)), fromage fondu à l' Emmental 1.3% (fromage Emmental 0.9%, fromage 0.4%, sel de fonte (phosphates de sodium)), fromage fondu au fromage Cheddar 0.9% (fromage Cheddar 0.5%, fromage 0.4%, sel de fonte (phosphates de sodium)), arômes naturels, maltodextrine, amidon (riz), oignon, sucre, extrait de levure
    1. riz étuvé -> en:parboiled-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9101 - percent_min: 87 - percent: 87 - percent_max: 87
    2. fromage fondu au Camembert -> fr:fromage-fondu-au-camembert - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6
      1. Camembert -> en:camembert - vegan: no - vegetarian: maybe - ciqual_food_code: 12001 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
      2. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
    3. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.3 - percent_max: 2.6
      1. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 1.3 - percent_max: 2.6
    4. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.3 - percent_max: 2.2
    5. fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
      1. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
      2. fromage brebis -> en:sheep-s-milk-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
      3. sel de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 0
        1. phosphates de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    6. fromage fondu à l' Emmental -> fr:fromage-fondu-a-l-emmental - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
      1. fromage Emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
      2. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
      3. sel de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 0
        1. phosphates de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    7. fromage fondu au fromage Cheddar -> fr:fromage-fondu-au-fromage-cheddar - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
      1. fromage Cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
      2. fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
      3. sel de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 0
        1. phosphates de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    8. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.350000000000001 - percent_max: 0.9
    9. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.240000000000001 - percent_max: 0.750000000000002
    10. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.112500000000001 - percent_max: 0.691249999999999
      1. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0.112500000000001 - percent_max: 0.691249999999999
    11. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.614444444444444
    12. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.552999999999999
    13. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.502727272727272

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Risottos
    Energy 1,502 kj
    (359 kcal)     		+53%
    Fat 2.9 g -14%
    Saturated fat 1.7 g +29%
    Carbohydrates 74 g +72%
    Sugars 1.8 g +27%
    Fiber ?
    Proteins 8.7 g +44%
    Salt 2.2 g +128%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.307 %

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Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by categorizador, elcoco, openfoodfacts-contributors, roboto-app, sebleouf, teolemon, yuka.Fa5YIMC7PJEqPsbx9ZwxwwGYLrriOvFHNE5cog, yuka.UzZjUkVZRWwrY0lncGZBeTNoS014K01vNkkzeUJUdVJGOFFPSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllJlS-eOkC3lGETSn2SW5I6PDMS0bfRf4oilPas.

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