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Muffins tout choco - Mcennedy - 1pak

Muffins tout choco - Mcennedy - 1pak

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Barcode: 40879895

Quantity: 1pak

Packaging: Plastic, Paper, Bag, Cardboard, Sheet, fr:Feuille en carton, fr:Feuille en papier, fr:Sachet en plastique

Brands: Mcennedy, Lidl

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Muffins, Chocolate cakes, Chocolate muffins

Labels, certifications, awards: Sustainable farming, Made in Germany, Rainforest Alliance, UTZ Certified, UTZ Certified Cocoa

Manufacturing or processing places: Allemagne

Stores: Lidl

Countries where sold: France, Germany, Spain

Matching with your preferences

Health

Ingredients

35 ingredients

sugar, wheat flour, rapeseed oil, egg, chocolate chips (sugar, cocoa paste, cocoa butter, lean cocoa powder, emulsifier: lecithins (sunflower)), humidecting glycerol, water, 2% lean cocoa powder, wheat starch, baking powders, diphosphates, sodium carbonates, rice flour, emulsifiers: mono - and fatty acid diglycerides, stéaroyl-2-lactylate sodium, sodium ,' natural aroma, acidifying: citric acid, cooking salt, thickening xanthan gum, cocoa chocolate chips: 40% minimum, from ground-raised hens, vegetable, may contain traces of milk, soy, frui, nuts and peanuts

Allergens: Eggs, Gluten

Traces: Milk, Nuts, Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E415 - Xanthan gum

Additive: E422 - Glycerol

Additive: E450 - Diphosphates

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Lean-cocoa-powder, Humidecting-glycerol, Lean-cocoa-powder, Mono-and-fatty-acid-diglycerides, Stearoyl-2-lactylate-sodium, Acidifying, Thickening-xanthan-gum, Cocoa-chocolate-chips, From-ground-raised-hens, Frui
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Lean-cocoa-powder, Humidecting-glycerol, Lean-cocoa-powder, Mono-and-fatty-acid-diglycerides, Stearoyl-2-lactylate-sodium, Sodium, Acidifying, Thickening-xanthan-gum, Cocoa-chocolate-chips, From-ground-raised-hens, Frui
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: sugar, wheat flour, rapeseed oil, egg, chocolate chips (sugar, cocoa paste, cocoa butter, lean cocoa powder, emulsifier (lecithins (sunflower))), humidecting glycerol, water, lean cocoa powder 2%, wheat starch, baking powders, diphosphates, sodium carbonates, rice flour, emulsifiers (mono- and fatty acid diglycerides), stéaroyl-2-lactylate sodium, sodium, natural aroma, acidifying (citric acid), cooking salt, thickening xanthan gum, cocoa chocolate chips 40%, from ground-raised hens, vegetable, frui, nuts, peanuts
sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

chocolate chips -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cocoa paste -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

lean cocoa powder -> en:lean-cocoa-powder

emulsifier -> en:emulsifier

lecithins -> en:e322 - vegan: maybe - vegetarian: maybe

sunflower -> en:sunflower - vegan: yes - vegetarian: yes

humidecting glycerol -> en:humidecting-glycerol

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

lean cocoa powder -> en:lean-cocoa-powder - percent: 2

wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

baking powders -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046

diphosphates -> en:e450 - vegan: yes - vegetarian: yes

sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes

rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520

emulsifiers -> en:emulsifier

mono- and fatty acid diglycerides -> en:mono-and-fatty-acid-diglycerides

stéaroyl-2-lactylate sodium -> en:stearoyl-2-lactylate-sodium

sodium -> en:sodium

natural aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

acidifying -> en:acidifying

citric acid -> en:e330 - vegan: yes - vegetarian: yes

cooking salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

thickening xanthan gum -> en:thickening-xanthan-gum

cocoa chocolate chips -> en:cocoa-chocolate-chips - percent: 40

from ground-raised hens -> en:from-ground-raised-hens

vegetable -> en:vegetable - vegan: yes - vegetarian: yes

frui -> en:frui

nuts -> en:nut - vegan: yes - vegetarian: yes

peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5.7, rounded value: 5.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.5, rounded value: 12.5)

Negative points: 18

Energy: 5 / 10 (value: 1711, rounded value: 1711)

Sugars: 5 / 10 (value: 26.9, rounded value: 26.9)

Saturated fat: 3 / 10 (value: 4, rounded value: 4)

Sodium: 5 / 10 (value: 460, rounded value: 460)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (18 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (21.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (26.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.15%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (90g)	Compared to: Chocolate muffins
Energy	1,711 kj (409 kcal)	1,540 kj (368 kcal)	-2%
Fat	21.1 g	19 g	-5%
Saturated fat	4 g	3.6 g	-12%
Carbohydrates	47.8 g	43 g	-2%
Sugars	26.9 g	24.2 g	-6%
Fiber	?	?
Proteins	5.7 g	5.13 g	+6%
Salt	1.15 g	1.03 g	+52%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.5 %	12.5 %

Serving size: 90g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 47/100)

Category: Chocolate cake

PEF environmental score: 0.60 (the lower the score, the lower the impact)
including impact on climate change: 7.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	48.2 %
Processing	45.1 %
Packaging	3.2 %
Transportation	2.7 %
Distribution	0.8 %
Consumption	0.0 %

Bonuses and maluses

Labels with very high environmental benefits
Bonus: +20
- UTZ Certified
- Rainforest Alliance

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Impact
Bag	Plastic	High
Sheet	Cardboard	Low
Sheet	Paper	Low

Eco-Score for this product

Impact for this product: C (Score: 52/100)
Product: Muffins tout choco - Mcennedy - 1pak

Life cycle analysis score: 47
Sum of bonuses and maluses: +5

Final score: 52/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.1 km in a petrol car

788 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cake (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	30.6 %
Processing	63.3 %
Packaging	3.7 %
Transportation	2.2 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)
Sheet (Cardboard)
Sheet (Paper)

Packaging materials

Material	%	Packaging weight
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

UTZ Certified

Rainforest Alliance

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Complete or correct product information

Data sources

Product added on January 17, 2018, 7:23:08 PM CET by kiliweb
Last edit of product page on February 13, 2024, 4:34:48 PM CET by foodless.
Product page also edited by autorotate-bot, elcoco, inf, nathanbnm, openfoodfacts-contributors, packbot, prepperapp, roboto-app, teolemon, thaialagata, yuka.PYAaHPjQAugzEsr2-Jkz8WmZGsTnEs94FFIvow, yuka.Wks0NFQ0Y2wrT05RcS9FWW9FN3QvTTFGL2JpbFhIR1RMK3dUSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlldAaeDugzDLFgfhoHDX4fiHK83pUPZY79H0M6g, yuka.sY2b0xO6T85zoF3NwEKvlmhqTfnFpi7pNTn6s1aJwuqzdJPTcMFrxpLoEas.

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Muffins tout choco - Mcennedy - 1pak