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Steak haché pur boeuf - L'Étal du Boucher - 1,6 kg

Steak haché pur boeuf - L'Étal du Boucher - 1,6 kg

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Barcode: 40882048

Quantity: 1,6 kg

Packaging: Plastic, Fresh, Tray

Brands: L'Étal du Boucher, Lidl

Categories: Meats and their products, Beef and its products, Meats, Beef, Steaks, Beef steaks, Fresh meats, Ground steaks, Ground beef steaks, Fresh ground steaks, Fresh ground beef steaks

Labels, certifications, awards: French meat, 100% muscle, French beef, Green Dot, Made in France, Pure beef

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 80.318.001 CE - Flixecourt (Somme, France)

Stores: Lidl

Countries where sold: France

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Health

Ingredients

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 17, rounded value: 17)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 11

    • Energy: 3 / 10 (value: 1038, rounded value: 1038)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 8 / 10 (value: 8.6, rounded value: 8.6)
    • Sodium: 0 / 10 (value: 88, rounded value: 88)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (Un steak 100 g)
    Compared to: Fresh ground beef steaks
    Energy 1,038 kj
    (248 kcal)
    1,040 kj
    (248 kcal)
    +42%
    Fat 20 g 20 g +85%
    Saturated fat 8.6 g 8.6 g +90%
    Carbohydrates 0.5 g 0.5 g +178%
    Sugars 0.5 g 0.5 g +265%
    Fiber ? ?
    Proteins 17 g 17 g -13%
    Salt 0.22 g 0.22 g -2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Collagen/Meat protein ratio (maximum) 15 % 15 % +9%
Serving size: Un steak 100 g

Environment

Carbon footprint

Packaging

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