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Steaks hachés FB Blonde d'Aquitaine - L'Étal du Boucher - 250 g (2 * 125 g)

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Steaks hachés FB Blonde d'Aquitaine - L'Étal du Boucher - 250 g (2 * 125 g)

Barcode: 40882260

Quantity: 250 g (2 * 125 g)

Packaging: Plastic, Fresh

Brands: L'Étal du Boucher

Categories: Meats and their products, Beef and its products, Meats, Beef, Steaks, Beef steaks, Fresh meats, Ground steaks, Ground beef steaks, Fresh ground steaks, Fresh ground beef steaks

Labels, certifications, awards: French meat, 100% muscle, French beef, Made in France, Pure beef

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 72.080.002 CE - Cherré (Sarthe, France)

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: viande bovine 100%
    1. viande bovine -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 100 - percent: 100 - percent_max: 100

    • en:meat -> en:meat

    • en:beef -> en:beef

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 18, rounded value: 18)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 8

    • Energy: 2 / 10 (value: 866, rounded value: 866)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 6 / 10 (value: 6.2, rounded value: 6.2)
    • Sodium: 0 / 10 (value: 88, rounded value: 88)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 3 (8 - 5)

    Nutri-Score: C

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    Sugars in low quantity (0.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.22%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (125 g)     		Compared to: Fresh ground beef steaks
    Energy 866 kj
    (207 kcal)     		1,080 kj
    (259 kcal)     		+18%
    Fat 15 g 18.8 g +38%
    Saturated fat 6.2 g 7.75 g +34%
    Carbohydrates 0.5 g 0.625 g +175%
    Sugars 0.5 g 0.625 g +285%
    Fiber 0 g 0 g -100%
    Proteins 18 g 22.5 g -8%
    Salt 0.22 g 0.275 g -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Collagen/Meat protein ratio (maximum) < 15 % < 15 % +9%
    Carbon footprint from meat or fish 3,580 g 4,480 g
Serving size: 125 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by beniben, mairoluin, openfoodfacts-contributors, packbot, teolemon, thaialagata, yuka.FJBHZNHXPOMnEPHVidsmhDO1LPfxPdhCMmIOog, yuka.Ir9JM861Bch9M_rf2pwMhWiQPfzlDMNTOlg9og, yuka.N7YSZ9qUBMUOIsPU6qIW3ySwCcDBWP1-RlNVog, yuka.NIlEOd7aBN0BMPaCw6AmwAPhSt_ZXvFwOmUmow, yuka.R1lVL1RJZzR2ZUpUdk5wajRUL242Tlp0eWFQeFVYaTRHOWNESWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkEYDsTPgmPPaU3WgFS7_fK8EJvqMONP8JPiaas.

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