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Smooth Chicken Liver Parfait - Specially Selected

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Smooth Chicken Liver Parfait - Specially Selected

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Barcode: 4088600068855 (EAN / EAN-13)

Brands: Specially Selected

Countries where sold: United Kingdom

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Health

Ingredients

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    31 ingredients

    chicken liver (32%), water, pork fat (15%), pork (8%), chicken fat, chicken (6%), chicken skin, tapioca starch, white wine (3%), pork rind, onion, iodized salt (salt, potassium iodate), dextrose, fried onion (onion, sunflower oil), spices and herbs, antioxidants: sodium ascorbate, extracts of rosemary, thickener: xanthan gum, sugar, salt, preservative: sodium nitrite, vanilla powder, flavouring.
    Allergens: Chicken, Pork

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Chicken liver, Pork fat, Pork, Chicken fat, Chicken, Chicken skin, Pork rind
  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken liver, Pork fat, Pork, Chicken fat, Chicken, Chicken skin, Pork rind
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : chicken liver 32%, water, pork fat 15%, pork 8%, chicken fat, chicken 6%, chicken skin, tapioca starch, white wine 3%, pork rind, onion, iodized salt (salt, potassium iodate), dextrose, fried onion (onion, sunflower oil), spices, herbs, antioxidants (sodium ascorbate), extracts of rosemary, thickener (xanthan gum), sugar, salt, preservative (sodium nitrite), vanilla powder, flavouring
    1. chicken liver -> en:chicken-liver - vegan: no - vegetarian: no - ciqual_food_code: 40111 - percent_min: 32 - percent: 32 - percent_max: 32
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 15 - percent_max: 24
    3. pork fat -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 15 - percent: 15 - percent_max: 15
    4. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 8 - percent: 8 - percent_max: 8
    5. chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 6 - percent_max: 8
    6. chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 6 - percent: 6 - percent_max: 6
    7. chicken skin -> en:chicken-skin - vegan: no - vegetarian: no - percent_min: 3 - percent_max: 6
    8. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 3 - percent_max: 5
    9. white wine -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 3 - percent: 3 - percent_max: 3
    10. pork rind -> en:pork-rind - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3
    11. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.66666666666667
    12. iodized salt -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7
      1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7
      2. potassium iodate -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
    13. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.7
    14. fried onion -> en:fried-onion - percent_min: 0 - percent_max: 1.7
      1. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.7
      2. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.85
    15. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    16. herbs -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    17. antioxidants -> en:antioxidant - percent_min: 0 - percent_max: 1.7
      1. sodium ascorbate -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
    18. extracts of rosemary -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    19. thickener -> en:thickener - percent_min: 0 - percent_max: 1.41176470588235
      1. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.41176470588235
    20. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.33333333333333
    21. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.26315789473684
    22. preservative -> en:preservative - percent_min: 0 - percent_max: 1.2
      1. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    23. vanilla powder -> en:vanilla-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.14285714285714
    24. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.09090909090909

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,238 kj
    (296 kcal)
    Fat 27 g
    Saturated fat 9.7 g
    Carbohydrates 4.2 g
    Sugars 1.5 g
    Fiber ?
    Proteins 8.6 g
    Salt 1.7 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.266 %

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Data sources

Product added on by inf
Last edit of product page on by teolemon.
Product page also edited by kiliweb, openfoodfacts-contributors, vaporous, yuka.sY2b0xO6T85zoF3NwEKvlnRLCofujgrrG03lp2GJ1Na2EYTwOel0v434aao.

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