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Chocolat chip brioche rolls - Aldi - 280 g

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Chocolat chip brioche rolls - Aldi - 280 g

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Barcode: 4088600079332 (EAN / EAN-13)

Quantity: 280 g

Packaging: Plastic, Mixed plastic-bag

Brands: Aldi, Bon Appetit

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Sweet snacks, Cocoa and its products, Breads, Chocolates, Viennoiseries, Brioches, Buns

Labels, certifications, awards: Vegetarian, No artificial preservatives

Manufacturing or processing places: France

Stores: Aldi

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

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    40 ingredients

    wheat flour, milk chocolate chips 19%) (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier lecithins (soya), natural vanilla flavour), chocolate chips (7%) (sugar, cocoa mass, cocoa butter, emulsifier: lecithins (soya), natural vanilla flavouring), sugar, natural flavouring, vegetable oils (palm oil, rapeseed oil), invert sugar syrup, pasteurised egg, egg white, yeast, water, wheat gluten, whole milk powder, milk proteins, emulsifiers: mono - and diglycerides of fatty acids, mono-and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids, salt, thickeners: carob gum, cellulose gum , flavouring, deactivated yeast
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E410 - Locust bean gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Invert sugar
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Whole milk powder, Egg, Egg white, Whole milk powder, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    wheat flour, milk chocolate chips 19% (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier (lecithins (soya)), natural vanilla flavour), chocolate chips 7% (sugar, cocoa mass, cocoa butter, emulsifier (lecithins (soya)), natural vanilla flavouring), sugar, natural flavouring, vegetable oils (palm oil, rapeseed oil), invert sugar syrup, egg, egg white, yeast, water, wheat gluten, whole milk powder, milk proteins, emulsifiers (mono- and diglycerides of fatty acids), mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, salt, thickeners (carob gum), cellulose gum, flavouring, deactivated yeast
    1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 19 - percent_max: 74
    2. milk chocolate chips -> en:milk-chocolate-chips - vegan: maybe - vegetarian: yes - percent_min: 19 - percent: 19 - percent_max: 19
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3.16666666666667 - percent_max: 19
      2. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.5
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.33333333333333
      4. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.75
      5. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 3.8
        1. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.8
          1. soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8
      6. natural vanilla flavour -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.16666666666667
    3. chocolate chips -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 7
      2. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
      4. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.75
        1. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.75
          1. soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
      5. natural vanilla flavouring -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    4. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    5. natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    6. vegetable oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
      1. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 5
      2. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.5
    7. invert sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. egg -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. egg white -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. milk proteins -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 4.76923076923077
      1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.76923076923077
    16. mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.42857142857143
    17. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.13333333333333
    18. thickeners -> en:thickener - percent_min: 0 - percent_max: 3.875
      1. carob gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.875
    19. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.64705882352941
    20. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.44444444444444
    21. deactivated yeast -> en:deactivated-yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.26315789473684

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 8.9, rounded value: 8.9)
    • Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 4 / 10 (value: 1397, rounded value: 1397)
    • Sugars: 3 / 10 (value: 16, rounded value: 16)
    • Saturated fat: 4 / 10 (value: 5, rounded value: 5)
    • Sodium: 3 / 10 (value: 340, rounded value: 340)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 12 (14 - 2)

    Nutri-Score: D

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    Sugars in high quantity (16%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.85%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 roll (35 g))     		Compared to: Buns
    Energy 1,397 kj
    (334 kcal)     		489 kj
    (117 kcal)     		+25%
    Fat 9.8 g 3.43 g +132%
    Saturated fat 5 g 1.75 g +395%
    Carbohydrates 51 g 17.9 g +10%
    Sugars 16 g 5.6 g +275%
    Fiber 2.2 g 0.77 g -39%
    Proteins 8.9 g 3.12 g -3%
    Salt 0.85 g 0.298 g -25%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 roll (35 g)

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by inf, klaromatik, openfoodfacts-contributors, packbot, swipe-studio, vaporous, yuka.VnFFN0YvVlk5cWt6bC9jRjh4M24yUHg4OTV5RGR6dTdPL1V5SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk5Ocv6AuAroDDnkmRSnweuTBL_NTdct-If0Iag.

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