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Pickled Gherkins – The Deli – 680 g

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Pickled Gherkins – The Deli – 680 g

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Barcode:
4088600094663(EAN / EAN-13)

Quantity: 680 g

Brands: The Deli

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Canned foods, Vegetables based foods, Canned plant-based foods, Pickles, Canned vegetables, Plant-based pickles, Pickled vegetables, Pickled cucumbers, Gherkins, Pickled gherkins

Countries where sold: United Kingdom

Matching with your preferences

Health

Nutrition

Nutri-Score B
Good nutritional quality
⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 72
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 4/55
- Energy
  0/10 points (97.1kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (3.4g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.94g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
- Proteins
  0/7 points (0.8g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0.8g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  2/5 points (72%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 72
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 2 (4 - 2)
  
  Nutri-Score: B

Nutrient levels
- Fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.945%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pickled gherkins
Energy	~ 97.1 kJ (23 kcal)	104.231 kj (25 kcal) (-7%)
Fat	0.2 g	0.295 g (-32%)
Saturated fat	0 g	0.07 g (-100%)
Carbohydrates	4.1 g	4.022 g (+2%)
Sugars	3.4 g	3.307 g (+3%)
Added sugars	0 g	1.875 g (-100%)
Starch	0 g	0.554 g (-100%)
Fiber	0.8 g	1.127 g (-29%)
Proteins	0.8 g	0.913 g (-12%)
Salt	0.945 g	1.558 g (-39%)
Sodium	0.378 g	0.623 g (-39%)
Vitamin A	0 g	0 µg (-100%)
Vitamin E	0 g	0.094 mg (-100%)
Vitamin K	0 g	?
Vitamin C (ascorbic acid)	0 g	5.728 mg (-100%)
Phosphorus	0 g	20.393 mg (-100%)
Iron	0 g	0.271 mg (-100%)
Magnesium	0 g	11.739 mg (-100%)
Zinc	0 g	0.105 mg (-100%)
Copper	0 g	17.656 mg (-100%)
Manganese	0 g	0.172 mg (-100%)
Selenium	0 g	3.299 µg (-100%)
Caffeine	0 g	?
Fruits‚ vegetables‚ legumes	~ 72.0360714285714 %	72.715 % (-1%)
Choline	0 g	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	~ 97.1 kJ (23 kcal)	? kcal (23 kcal)	?
Fat	0.2 g	0.2 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	4.1 g	4.1 g	?
Sugars	3.4 g	3.4 g	?
Added sugars	0 g	0 g	~ 2.18571428571429 g
Starch	0 g	0 g	?
Fiber	0.8 g	0.8 g	?
Proteins	0.8 g	0.8 g	?
Salt	0.945 g	0.945 g	?
Sodium	0.378 g	0.378 g	?
Vitamin A	0 g	0 g	?
Vitamin E	0 g	0 g	?
Vitamin K	0 g	0 g	?
Vitamin C (ascorbic acid)	0 g	0 g	?
Phosphorus	0 g	0 g	?
Iron	0 g	0 g	?
Magnesium	0 g	0 g	?
Zinc	0 g	0 g	?
Copper	0 g	0 g	?
Manganese	0 g	0 g	?
Selenium	0 g	0 g	?
Caffeine	0 g	0 g	?
Fruits‚ vegetables‚ legumes	~ 72.0360714285714 %	?	~ 72.0360714285714 %
Choline	0 g	0 g	?

Serving size: 1 serving (30 g)

Ingredients

10 ingredients
Gherkins, Water, Spirit Vinegar, Sugar, Salt, Yellow Mustard Seeds, Dill, Firming Agent: Calcium Chloride, Flavouring

Allergens: Mustard
- Ingredient information
  - Gherkin: 55.6% (estimate)
  - Water: 22.2% (estimate)
  - Spirit vinegar: 11.1% (estimate)
  - Sugar: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Yellow mustard seed: < 2% (estimate)
  - Dill: < 2% (estimate)
  - Firming agent: < 2% (estimate)
  - — E509: < 2% (estimate)
  - Flavouring: 7.5% (estimate)

Contains added sugars (~ 2%)
Added sugars: Sugar
Estimated quantity of added sugars in ingredients: 2%

Search for products in the same category without added sugars: Pickled gherkins
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
2 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Firming agent

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E509 - Calcium chloride

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Maybe vegan

Ingredients that may not be vegan: Sugar, Flavouring

Maybe vegetarian

Ingredients that may not be vegetarian: Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: Gherkins, Water, Spirit Vinegar, Sugar, Salt, Yellow Mustard Seeds, Dill, Firming Agent (Calcium Chloride), Flavouring
Gherkins -> en:gherkin – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20019 – percent_min: 11.1111111111111 – percent_estimate: 55.5555555555556 – percent_max: 100

Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 22.2222222222222 – percent_max: 50

Spirit Vinegar -> en:spirit-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_estimate: 11.1111111111111 – percent_max: 33.3333333333333

Sugar -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 1.7 – percent_max: 3.4

Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.4725 – percent_max: 0.945

Yellow Mustard Seeds -> en:yellow-mustard-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 11013 – percent_min: 0 – percent_estimate: 0.4725 – percent_max: 0.945

Dill -> en:dill – vegan: yes – vegetarian: yes – ciqual_food_code: 11093 – percent_min: 0 – percent_estimate: 0.4725 – percent_max: 0.945

Firming Agent -> en:firming-agent – percent_min: 0 – percent_estimate: 0.4725 – percent_max: 0.945

Calcium Chloride -> en:e509 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.4725 – percent_max: 0.945

Flavouring -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 7.52111111111113 – percent_max: 0.945

Environment

Green-Score not computed
Missing a precise category

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Packaging

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⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on December 9, 2019, 7:18:33 PM CET by kiliweb
Last edit of product page on March 27, 2026, 4:45:35 PM CET by new-nutrition-bot.
Product page also edited by dachawa, feat, inf, macrofactor, municorn-calorie-counter-app, roboto-app, sebleouf, tomek55, yuka.VElNRUc3UlorK1VTbmZBQi9TL1N3dXRiMnJTTlpraUtBZU12SVE9PQ.

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Pickled Gherkins – The Deli – 680 g

Pickled Gherkins – The Deli – 680 g

Matching with your preferences

Health

Nutrition

Nutri-Score B

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 4/55

Energy

Sugar

Saturated fat

Salt

Positive points: 2/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (0.2%)

Saturated fat in low quantity (0%)

Sugars in low quantity (3.4%)

Salt in moderate quantity (0.945%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

10 ingredients

Ingredient information

Gherkin: 55.6% (estimate)

Water: 22.2% (estimate)

Spirit vinegar: 11.1% (estimate)

Sugar: < 2% (estimate)

Salt: < 2% (estimate)

Yellow mustard seed: < 2% (estimate)

Dill: < 2% (estimate)

Firming agent: < 2% (estimate)

— E509: < 2% (estimate)

Flavouring: 7.5% (estimate)

Contains added sugars (~ 2%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E509 - Calcium chloride

Ingredients analysis

Palm oil free

Maybe vegan

Maybe vegetarian

Details of the analysis of the ingredients

Environment

Green-Score not computed

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources