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Bakewell Slices - Holly lane (aldi)

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Bakewell Slices - Holly lane (aldi)

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Barcode: 4088600139654 (EAN / EAN-13)

Packaging: Card-box, Mixed plastic-sleeve, Pet-tray

Brands: Holly lane (aldi)

Labels, certifications, awards: Vegetarian

Stores: Aldi

Countries where sold: United Kingdom

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Health

Ingredients

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    67 ingredients

    wheat flour (wheat four, caldum carbonate, iron, niacin, thiamin), decorated icing (24%) [sugar, icing sugar,water, glucose syrup, palm oil, humecant: glycerol, rapeseed oil, vegetable fats (palm, rapeseed, shea, sunflower in varying proportions), skimmed milk powder, fat reduced cocoa powder, whey powder (milk), emulsifier: lecithins (soya), flavouring, stabiliser: sorbitan tristearate), plum and raspberry jam (13%) (glucose-fructose syrup, plum purée, sugar, raspberry purée (3%6), acid:citric adid, gelling agent: pectins, acidity regulator: sodium citrates, colour: anthocyanins, preservative: potassium sorbate, aavouring), rapeseed oil, sugar, water, palm oil, humectant: glycerol, glucose syrup, dried egg white whey powder (milk), soya flour, ground almonds, raising agents: diphosphates, sodium carbonates, emulsifiers: mono-and diglycerides of fatty ads, plyglycerol esters of fatty adds, flavouring, preservative: potassium sorbate, stabiliser, xanthan gum, allergy advice:for alergens, see ingredients in bold, dietary advice: suitable for vegetarians, no artifidal colours or flavourings
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E163 - Anthocyanins
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E492 - Sorbitan tristearate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E492 - Sorbitan tristearate

    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm, Palm oil
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    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Wheat-four, Caldum-carbonate, Iron, Thiamin, Decorated-icing, Humecant, Plum-and-raspberry-jam, 3-6, Citric-adid, Aavouring, Dried-egg-white-whey-powder, Mono-and-diglycerides-of-fatty-ads, Plyglycerol-esters-of-fatty-adds, No-artifidal-colours-and-flavourings

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: wheat flour (wheat four, caldum carbonate, iron, niacin, thiamin), decorated icing 24%, sugar, icing sugar, water, glucose syrup, palm oil, humecant (glycerol), rapeseed oil, vegetable fats (palm, rapeseed, shea, sunflower in varying proportions), skimmed milk powder, fat reduced cocoa powder, whey powder, emulsifier (lecithins), flavouring, stabiliser (sorbitan tristearate), plum and raspberry jam 13% (glucose-fructose syrup, plum, sugar, raspberry purée (3%6), acid (citric adid), gelling agent (pectins), acidity regulator (sodium citrates), colour (anthocyanins), preservative (potassium sorbate), aavouring), rapeseed oil, sugar, water, palm oil, humectant (glycerol), glucose syrup, dried egg white whey powder, soya flour, ground almonds, raising agents (diphosphates), sodium carbonates, emulsifiers (mono- and diglycerides of fatty ads), plyglycerol esters of fatty adds, flavouring, preservative (potassium sorbate), stabiliser, xanthan gum, no artifidal colours and flavourings
    1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. wheat four -> en:wheat-four
      2. caldum carbonate -> en:caldum-carbonate
      3. iron -> en:iron
      4. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      5. thiamin -> en:thiamin
    2. decorated icing -> en:decorated-icing - percent: 24
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. icing sugar -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    8. humecant -> en:humecant
      1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
    9. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    10. vegetable fats -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. rapeseed -> en:rapeseed - vegan: yes - vegetarian: yes
      3. shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
      4. sunflower in varying proportions -> en:sunflower - vegan: yes - vegetarian: yes
    11. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    12. fat reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    13. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe
    14. emulsifier -> en:emulsifier
      1. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe
    15. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    16. stabiliser -> en:stabiliser
      1. sorbitan tristearate -> en:e492 - vegan: maybe - vegetarian: maybe
    17. plum and raspberry jam -> en:plum-and-raspberry-jam - percent: 13
      1. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      2. plum -> en:plum - vegan: yes - vegetarian: yes - ciqual_food_code: 13100
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. raspberry purée -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015
        1. 3%6 -> en:3-6
      5. acid -> en:acid
        1. citric adid -> en:citric-adid
      6. gelling agent -> en:gelling-agent
        1. pectins -> en:e440a - vegan: yes - vegetarian: yes
      7. acidity regulator -> en:acidity-regulator
        1. sodium citrates -> en:e331 - vegan: yes - vegetarian: yes
      8. colour -> en:colour
        1. anthocyanins -> en:e163 - vegan: yes - vegetarian: yes
      9. preservative -> en:preservative
        1. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
      10. aavouring -> en:aavouring
    18. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    19. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    20. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    21. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    22. humectant -> en:humectant
      1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
    23. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    24. dried egg white whey powder -> en:dried-egg-white-whey-powder
    25. soya flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
    26. ground almonds -> en:ground-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    27. raising agents -> en:raising-agent
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
    28. sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes
    29. emulsifiers -> en:emulsifier
      1. mono- and diglycerides of fatty ads -> en:mono-and-diglycerides-of-fatty-ads
    30. plyglycerol esters of fatty adds -> en:plyglycerol-esters-of-fatty-adds
    31. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    32. preservative -> en:preservative
      1. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
    33. stabiliser -> en:stabiliser
    34. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
    35. no artifidal colours and flavourings -> en:no-artifidal-colours-and-flavourings

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,778 kj
    (425 kcal)
    Fat 19.3 g
    Saturated fat 5.2 g
    Carbohydrates 58.9 g
    Sugars 34.9 g
    Fiber 1.3 g
    Proteins 3.2 g
    Salt 0.27 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.229 %

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Data sources

Product added on by swipe-studio
Last edit of product page on by inf.
Product page also edited by averment, ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, packbot, teolemon, yuka.sY2b0xO6T85zoF3NwEKvllBlTIPzoCveagLWlRWb5NrTMsLmRNJO3tbmPag.

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