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The Great Tiger Bloomer – Aldi – 800 g

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The Great Tiger Bloomer – Aldi – 800 g

Barcode:
4088600165455(EAN / EAN-13)

Common name: Sliced White Bread with a Tiger Crust

Quantity: 800 g

Packaging: Paper-bag, Pp film-sleeve

Brands: Aldi

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, White breads

Labels, certifications, awards: Vegetarian, No artificial flavors, No palm oil

Origin of ingredients: United Kingdom

Stores: Aldi

Countries where sold: United Kingdom

Matching with your preferences

Health

Nutrition

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    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 8/55

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      Energy

      3/10 points (1020kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (4.83g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      4/20 points (0.98g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 4/17

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      Proteins

      3/7 points (8.28g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      1/5 points (3.45g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 4 (8 - 4)

      Nutri-Score: C

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 serving (58 g))     		Compared to: White breads
    Energy 1,020 kj
    (243 kcal)     		590 kj
    (141 kcal)     		-11%
    Fat 1.72 g 1 g -63%
    Saturated fat 0.172 g 0.1 g -82%
    Carbohydrates 46.9 g 27.2 g -4%
    Sugars 4.83 g 2.8 g +50%
    Fiber 3.45 g 2 g -13%
    Proteins 8.28 g 4.8 g -5%
    Salt 0.983 g 0.57 g -15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.902 % 2.902 %
Serving size: 1 serving (58 g)

Ingredients

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    23 ingredients

    wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), water, rye flour, yeast, rapeseed oil, salt, fermented wheat flour, wheat gluten, rice flour, wheat flour, dextrose, flour treatment agents (l-cysteine, ascorbic acid), malted barley flour, raising agents (sodium carbonates, ammonium carbonates)
    Allergens: Gluten
    Traces: Eggs, Gluten, Milk, Soybeans

    • Ingredient information

      • Wheat flour: 53.6% (estimate)

      • — Wheat flour: 27.5% (estimate)

      • — E170i: 13.0% (estimate)

      • — Iron: 6.5% (estimate)

      • — E375: 3.3% (estimate)

      • — Thiamin: 3.3% (estimate)

      • Water: 23.2% (estimate)

      • Rye flour: 11.6% (estimate)

      • Yeast: 5.8% (estimate)

      • Rapeseed oil: 2.9% (estimate)

      • Salt: < 2% (estimate)

      • Wheat flour: < 2% (estimate)

      • Wheat gluten: < 2% (estimate)

      • Rice flour: < 2% (estimate)

      • Wheat flour: < 2% (estimate)

      • Dextrose: < 2% (estimate)

      • Flour treatment agent: < 2% (estimate)

      • — E920: < 2% (estimate)

      • — E300: < 2% (estimate)

      • Barley malt flour: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — E500: < 2% (estimate)

      • — E503: < 2% (estimate)

Food processing

Additives

  • E300 - Ascorbic acid

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E920 - L-cysteine

    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

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    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Iron, Thiamin
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rye flour, yeast, rapeseed oil, salt, wheat flour, wheat gluten, rice flour, wheat flour, dextrose, flour treatment agents (l-cysteine, ascorbic acid), malted barley flour, raising agents (sodium carbonates, ammonium carbonates)
    1. wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 7.14285714285714 – percent_max: 100
      1. wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 1.42857142857143 – percent_max: 100
      2. calcium carbonate -> en:e170i – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 50
      3. iron -> en:iron – percent_min: 0 – percent_max: 33.3333333333333
      4. niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 25
      5. thiamin -> en:thiamin – percent_min: 0 – percent_max: 20
    2. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 50
    3. rye flour -> en:rye-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9532 – percent_min: 0 – percent_max: 33.3333333333333
    4. yeast -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 25
    5. rapeseed oil -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 20
    6. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.983
    7. wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 0.983
    8. wheat gluten -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.983
    9. rice flour -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent_min: 0 – percent_max: 0.983
    10. wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 0.983
    11. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.983
    12. flour treatment agents -> en:flour-treatment-agent – percent_min: 0 – percent_max: 0.983
      1. l-cysteine -> en:e920 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.983
      2. ascorbic acid -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.4915
    13. malted barley flour -> en:barley-malt-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9550 – percent_min: 0 – percent_max: 0.983
    14. raising agents -> en:raising-agent – percent_min: 0 – percent_max: 0.983
      1. sodium carbonates -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.983
      2. ammonium carbonates -> en:e503 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.4915

Environment

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by macrofactor.
Product page also edited by 626b8cbe7462, inf, openfoodfacts-contributors, smoothie-app, yuka.WEtrN0w2QXJ2ZndWeS9FSG9EV0U5OTB1LzVHdUExS1hCc0VzSVE9PQ.

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