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Seeded medium sliced white - Village bakery - 400g
Seeded medium sliced white - Village bakery - 400g
Barcode: 4088600165684 (EAN / EAN-13)
Common name: Medium sliced white bread, with linseed, sunflower, millet, poppy and pumpkin seeds
Quantity: 400g
Packaging: Ldpe-bag, Plastic bag
Brands: Village bakery
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads
Labels, certifications, awards: Vegetarian, No artificial flavors, Source of fibre, Source of proteins, Vegan, High proteins, No palm oil
Origin of ingredients: European Union
Manufacturing or processing places: United Kingdom
Stores: Aldi
Countries where sold: United Kingdom
Matching with your preferences
Health
Ingredients
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25 ingredients
wheat flour ( wheat flour, calcium carbonate, iron, niacin, thiamin), water, mixed seeds 13% (linseed, sunflower seeds, millet, poppy seeds, pumpkin seeds), yeast, salt, barley malt flour, preservative (calcium propionate), spirit vinegar, wheat gluten , emulsifier (mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), rapeseed oil, flour treatment agent (ascorbic acid)Allergens: GlutenTraces: Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
- Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E282 - Calcium propionate
Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E472e
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Vegan
No non-vegan ingredients
Unrecognized ingredients: Iron, Thiamin
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Vegetarian
No non-vegetarian ingredients detected
Unrecognized ingredients: Iron, Thiamin
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Details of the analysis of the ingredients
: wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, mixed seeds 13% (linseed, sunflower seeds, millet, poppy seeds, pumpkin seeds), yeast, salt, barley malt flour, preservative (calcium propionate), spirit vinegar, wheat gluten, emulsifier (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), rapeseed oil, flour treatment agent (ascorbic acid)- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 23.7 - percent_max: 74
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 4.74 - percent_max: 74
- calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 37
- iron -> en:iron - percent_min: 0 - percent_max: 24.6666666666667
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 18.5
- thiamin -> en:thiamin - percent_min: 0 - percent_max: 14.8
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 13 - percent_max: 43.5
- mixed seeds -> en:seed - vegan: yes - vegetarian: yes - percent_min: 13 - percent: 13 - percent_max: 13
- linseed -> en:flax-seed - vegan: yes - vegetarian: yes - percent_min: 2.6 - percent_max: 13
- sunflower seeds -> en:sunflower-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
- millet -> en:millet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.33333333333333
- poppy seeds -> en:poppyseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25
- pumpkin seeds -> en:pumpkin-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
- yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
- barley malt flour -> en:barley-malt-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
- preservative -> en:preservative - percent_min: 0 - percent_max: 0.85
- calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
- spirit vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
- wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
- emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.85
- mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.85
- rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.85
- flour treatment agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.85
- ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 23.7 - percent_max: 74
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 10
- Proteins: 5 / 5 (value: 10.7, rounded value: 10.7)
- Fiber: 5 / 5 (value: 6.9, rounded value: 6.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.075, rounded value: 1.1)
Negative points: 3
- Energy: 0 / 10 (value: 11.6, rounded value: 11.6)
- Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)
- Saturated fat: 0 / 10 (value: 1, rounded value: 1)
- Sodium: 3 / 10 (value: 340, rounded value: 340)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (3 - 10)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (7.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.85%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (33g)Compared to: Sliced breads Energy 11.6 kj
(280 kcal)3.83 kj
(92 kcal)-99% Fat 7.9 g 2.61 g +95% Saturated fat 1 g 0.33 g +56% Carbohydrates 38.1 g 12.6 g -14% Sugars 2.6 g 0.858 g -37% Fiber 6.9 g 2.28 g +43% Proteins 10.7 g 3.53 g +20% Salt 0.85 g 0.281 g -23% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.075 % 1.075 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 90/100)
Category: Sandwich loaf
Category: Sandwich loaf
- PEF environmental score: 0.19 (the lower the score, the lower the impact)
- including impact on climate change: 1.76 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union High
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Packaging with a medium impact
Malus: -8
Shape Material Recycling Impact Bag LDPE 4 - Low-density polyethylene High
Eco-Score for this product
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Impact for this product: B (Score: 77/100)
Product: Seeded medium sliced white - Village bakery - 400g
Life cycle analysis score: 90
Sum of bonuses and maluses: -13
Final score: 77/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
176 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich loaf (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (LDPE 4 - Low-density polyethylene)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union High
Data sources
Product added on by bcatelin
Last edit of product page on by inf.
Product page also edited by alia, kiliweb, openfoodfacts-contributors, packbot, swipe-studio, yuka.sY2b0xO6T85zoF3NwEKvlk96Dd3XgwnJHTzjhXyk-emeBKLVSIxf34X9GKo.