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Snack Noodles - - 90 g

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Snack Noodles - - 90 g

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Barcode: 4088600215549 (EAN / EAN-13)

Quantity: 90 g

Categories: Plant-based foods and beverages, Plant-based foods, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Labels, certifications, awards: No artificial preservatives, No artificial colors, No artificial colours and preservatives

Countries where sold: United Kingdom

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Health

Ingredients

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    62 ingredients

    noodles (6496) [wheat flour (wheat flour, calcium carbonate), palm o, sa faming agents: potassium carbonates, sodium carbonates), maltodextrin, wheat p sugar dried carrot, palm fat, dried peas, salt, onion powder, potassium chloride, favouring, curry powder (coriander, curcuma powder, chilli powder, ginger, fenugre garlic, black pepper, cumin, red sweet pepper, bay leaf), yeast extract, flavour enhancer: monosodium glutamate, caramelised sugar powder, tomato powder, ad regulator, citric acid, cheese powder (cheese (milk), emulsifying salt: sodium phosphates), garlic powder, curcuma powder, chilli powder, cinnamon, coriander, paprika extract, cumin, rapeseed oil], mango chutney sauce sachet (4%) wer sugar, acidity regulator: acetic acid, modified starch, mango pulp (mango puig aut regulator, citric acid, antioxidant: ascorbic acid), salt, chilli powder), allergy advice: for allergens, see ingredients in bold, no artificial colours or preservatives, nutrition this pot contains a single serving typical values (made up as directed including sauce sachet) per 100g: energy 462kj/
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavour enhancer
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
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    Non-vegan

    Non-vegan ingredients: Cheese, Cheese

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: 6496, Palm-o, Sa-faming-agents, Wheat-p-sugar-dried-carrot, Favouring, Curcuma-powder, Fenugre-garlic, Ad-regulator, Curcuma-powder, Mango-chutney-sauce-sachet, Wer-sugar, Mango-puig-aut-regulator, Nutrition-this-pot-contains-a-single-serving-typical-values, Made-up-as-directed-including-sauce-sachet, Per, Energy-462kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: noodles (6496, wheat flour (wheat flour, calcium carbonate), palm o, sa faming agents (potassium carbonates), sodium carbonates, maltodextrin, wheat p sugar dried carrot, palm fat, peas, salt, onion, potassium chloride, favouring, curry (coriander, curcuma powder, chilli, ginger, fenugre garlic, black pepper, cumin, red sweet pepper, bay leaf), yeast extract, flavour enhancer (monosodium glutamate), sugar, tomato, ad regulator, citric acid, cheese (cheese, emulsifying salt (sodium phosphates)), garlic, curcuma powder, chilli, cinnamon, coriander, paprika extract, cumin, rapeseed oil), mango chutney sauce sachet 4%, wer sugar, acidity regulator (acetic acid), modified starch, mango (mango puig aut regulator, citric acid, antioxidant (ascorbic acid)), salt, chilli, nutrition this pot contains a single serving typical values (made up as directed including sauce sachet), per (energy 462kj)
    1. noodles -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 72.8 - percent_max: 96
      1. 6496 -> en:6496 - percent_min: 2.51034482758621 - percent_max: 96
      2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 48
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 48
        2. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 24
      3. palm o -> en:palm-o - percent_min: 0 - percent_max: 32
      4. sa faming agents -> en:sa-faming-agents - percent_min: 0 - percent_max: 24
        1. potassium carbonates -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 24
      5. sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.2
      6. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16
      7. wheat p sugar dried carrot -> en:wheat-p-sugar-dried-carrot - percent_min: 0 - percent_max: 13.7142857142857
      8. palm fat -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 12
      9. peas -> en:pea - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.6666666666667
      10. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8
      11. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.8
      12. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
      13. favouring -> en:favouring - percent_min: 0 - percent_max: 1.8
      14. curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent_min: 0 - percent_max: 1.8
        1. coriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
        2. curcuma powder -> en:curcuma-powder - percent_min: 0 - percent_max: 0.9
        3. chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.6
        4. ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.45
        5. fenugre garlic -> en:fenugre-garlic - percent_min: 0 - percent_max: 0.36
        6. black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.3
        7. cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.257142857142857
        8. red sweet pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 0.257142857142857
        9. bay leaf -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.257142857142857
      15. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
      16. flavour enhancer -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.8
        1. monosodium glutamate -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
      17. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.8
      18. tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.8
      19. ad regulator -> en:ad-regulator - percent_min: 0 - percent_max: 1.8
      20. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
      21. cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 1.8
        1. cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 1.8
        2. emulsifying salt -> en:emulsifying-salts - percent_min: 0 - percent_max: 0.9
          1. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
      22. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.8
      23. curcuma powder -> en:curcuma-powder - percent_min: 0 - percent_max: 1.8
      24. chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.8
      25. cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
      26. coriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
      27. paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
      28. cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
      29. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.8
    2. mango chutney sauce sachet -> en:mango-chutney-sauce-sachet - percent_min: 4 - percent: 4 - percent_max: 4
    3. wer sugar -> en:wer-sugar - percent_min: 0 - percent_max: 4
    4. acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 4
      1. acetic acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    5. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4
    6. mango -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025 - percent_min: 0 - percent_max: 4
      1. mango puig aut regulator -> en:mango-puig-aut-regulator - percent_min: 0 - percent_max: 4
      2. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      3. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 1.33333333333333
        1. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
    7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8
    8. chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.8
    9. nutrition this pot contains a single serving typical values -> en:nutrition-this-pot-contains-a-single-serving-typical-values - percent_min: 0 - percent_max: 1.8
      1. made up as directed including sauce sachet -> en:made-up-as-directed-including-sauce-sachet - percent_min: 0 - percent_max: 1.8
    10. per -> en:per - percent_min: 0 - percent_max: 1.8
      1. energy 462kj -> en:energy-462kj - percent_min: 0 - percent_max: 1.8

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (390 g)     		Compared to: Instant noodles
    Energy 462 kj
    (110 kcal)     		1,800 kj
    (429 kcal)     		-63%
    Fat 4.5 g 17.6 g -60%
    Saturated fat 2.5 g 9.75 g -49%
    Carbohydrates 14 g 54.6 g -67%
    Sugars 3 g 11.7 g +18%
    Fiber 1.6 g 6.24 g -22%
    Proteins 2.2 g 8.58 g -66%
    Salt 0.45 g 1.76 g -83%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.16 % 2.16 %
Serving size: 390 g

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Data sources

Product added on by kiliweb
Last edit of product page on by charlesnepote.
Product page also edited by inf, itsjustruby, openfoodfacts-contributors, syrup, yuka.sY2b0xO6T85zoF3NwEKvlkNMcIrvpRzKPALmk1CVy8q1AMexQIxKzoz4Pqs, yuka.sY2b0xO6T85zoF3NwEKvllJADtX4qQyUFUTio1aF1My1KaPqT8xs2KblI6s.

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