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Creme De La Creme Caramel Fudge - 900 ml

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Creme De La Creme Caramel Fudge - 900 ml

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Barcode: 4088600225456 (EAN / EAN-13)

Quantity: 900 ml

Packaging: Plastic

Brands: Creme De La Creme, Aldi

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs

Labels, certifications, awards: Vegetarian

Stores: Aldi

Countries where sold: Ireland

Matching with your preferences

Health

Ingredients

  • icon

    62 ingredients

    reconstituted skimmed milk powder, toffee sauce (13%) [water, sweetened condensed milk (milk, sugar, lactose (milk), glucose syrup, salted butter (butter(milk), salt), golden syrup, sugar, modified maize starch, muscovado sugar, burnt sugar syrup, gelling agent: pectin, treacle, emulsifier: mono-and diglycerides of fatty acids], sugar, cream (10%) (milk), vegetable oils (palm oil, palm kernel oil), glucose syrup, fudge chunks (2,5%) [sugar, sweetened condensed milk (milk, sugar), fondant (sugar, glucose syrup, water), glucose syrup, palm oil, golden syrup, butter oil (milk), colour, titanium dioxide, flavouring, humectant: glycerol, maize starch)], whey powder (milk), burnt sugar, flavouring, emulsifier: mono-and diglycerides of fatty acids, stabilisers: guar gum, xanthan gum, locust bean gum, salt, allergy advice: for allergens, see ingredients in bold, may also contain nuts, dietary advice: suitable for vegetarians, no artificial flavourings or preservatives
    Allergens: Milk
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E171 - Titanium dioxide
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm kernel oil, Palm oil
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    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Sweetened condensed milk, Milk, Lactose, Milk, Salted butter, Butter, Milk, Cream, Milk, Sweetened condensed milk, Milk, Butterfat, Milk, Whey powder, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Toffee-sauce, Burnt-sugar-syrup, Fudge-chunks, Fondant, Burnt-sugar, No-artificial-flavourings-and-preservatives

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    skimmed milk powder, toffee sauce 13% (water, sweetened condensed milk, milk, sugar, lactose (milk), glucose syrup, salted butter (butter (milk), salt), golden syrup, sugar, modified maize starch, muscovado sugar, burnt sugar syrup, gelling agent (pectin), treacle, emulsifier (mono- and diglycerides of fatty acids)), sugar, cream 10% (milk), vegetable oils (palm oil, palm kernel oil), glucose syrup, fudge chunks 2.5% (sugar, sweetened condensed milk (milk, sugar), fondant (sugar, glucose syrup, water), glucose syrup, palm oil, golden syrup, butter oil (milk), colour, titanium dioxide, flavouring, humectant (glycerol), maize starch), whey powder (milk), burnt sugar, flavouring, emulsifier (mono- and diglycerides of fatty acids), stabilisers (guar gum), xanthan gum, locust bean gum, salt, no artificial flavourings and preservatives
    1. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 19 - percent_max: 59.5
    2. toffee sauce -> en:toffee-sauce - percent_min: 13 - percent: 13 - percent_max: 13
      1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.866666666666667 - percent_max: 13
      2. sweetened condensed milk -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.5
      3. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.33333333333333
      4. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25
      5. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.6
        1. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.6
      6. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.16666666666667
      7. salted butter -> en:salted-butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.85714285714286
        1. butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.85714285714286
          1. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.85714285714286
        2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.928571428571429
      8. golden syrup -> en:golden-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.625
      9. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.44444444444444
      10. modified maize starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      11. muscovado sugar -> en:muscovado - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.18181818181818
      12. burnt sugar syrup -> en:burnt-sugar-syrup - percent_min: 0 - percent_max: 1.08333333333333
      13. gelling agent -> en:gelling-agent - percent_min: 0 - percent_max: 1
        1. pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      14. treacle -> en:golden-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.928571428571429
      15. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.928571428571429
        1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.928571428571429
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 13
    4. cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
      1. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 10 - percent_max: 10
    5. vegetable oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 2.5 - percent_max: 10
      1. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 1.25 - percent_max: 10
      2. palm kernel oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 5
    6. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 10
    7. fudge chunks -> en:fudge-chunks - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.208333333333333 - percent_max: 2.5
      2. sweetened condensed milk -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.25
        1. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.25
        2. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
      3. fondant -> en:fondant - percent_min: 0 - percent_max: 0.833333333333333
        1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
        2. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
        3. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.277777777777778
      4. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
      5. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 0.5
      6. golden syrup -> en:golden-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
      7. butter oil -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.357142857142857
        1. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.357142857142857
      8. colour -> en:colour - percent_min: 0 - percent_max: 0.3125
      9. titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3125
      10. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3125
      11. humectant -> en:humectant - percent_min: 0 - percent_max: 0.227272727272727
        1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.227272727272727
      12. maize starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.208333333333333
    8. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
      1. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    9. burnt sugar -> en:burnt-sugar - percent_min: 0 - percent_max: 2.5
    10. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    11. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 2.5
      1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.5
    12. stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 2.5
      1. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    13. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    14. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    15. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    16. no artificial flavourings and preservatives -> en:no-artificial-flavourings-and-preservatives - percent_min: 0 - percent_max: 2.5

Nutrition

  • icon

    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.3, rounded value: 3.3)
    • Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 2 / 10 (value: 874, rounded value: 874)
    • Sugars: 5 / 10 (value: 25, rounded value: 25)
    • Saturated fat: 6 / 10 (value: 6.5, rounded value: 6.5)
    • Sodium: 0 / 10 (value: 60, rounded value: 60)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 13 (13 - 0)

    Nutri-Score: D

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    Sugars in high quantity (25%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.15%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Ice cream tubs
    Energy 874 kj
    (209 kcal)     		874 kj
    (209 kcal)     		-2%
    Fat 9.9 g 9.9 g -6%
    Saturated fat 6.5 g 6.5 g -1%
    Carbohydrates 27 g 27 g +5%
    Sugars 25 g 25 g +13%
    Fiber 0.5 g 0.5 g -40%
    Proteins 3.3 g 3.3 g -0%
    Salt 0.15 g 0.15 g -0%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by elazar55
Last edit of product page on by moon-rabbit.
Product page also edited by ecoscore-impact-estimator, inf, openfoodfacts-contributors, packbot, vaporous.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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