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Creme De La Creme Millionaire's Shortbread - 900 ml

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Creme De La Creme Millionaire's Shortbread - 900 ml

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Barcode: 4088600225630 (EAN / EAN-13)

Quantity: 900 ml

Packaging: Plastic

Brands: Creme De La Creme

Categories: Snacks, Desserts, Sweet snacks, Frozen foods, Biscuits and cakes, Frozen desserts, Biscuits, Ice creams and sorbets, Ice creams, Ice cream tubs

Labels, certifications, awards: Vegetarian

Stores: Aldi

Countries where sold: Ireland

Matching with your preferences

Health

Ingredients

  • icon

    100 ingredients

    Reconstituted Skimmed Milk Powder,CHOCOLATE RIPPLE (13%) (Sugar, Water, Glucose Syrup, Fat Reduced Cocoa Powder, Modified Maize Starch, Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Leithins (Soya)), Geling Agent: Pectin), CREAM (10%) (Milk), Sugar, TOFFEE RIPPLE (4%) [Water, Sweetened Condensed Milk (Milk, Sugar, Lactose (Milk), Glucose Syrup, Salted Butter (Butter (Milk), Salt), Partially Inverted Sugar Syrup, Sugar, Thickener. Modified Maize Starch; Dark Muscovado Sugar, Stabiliser: Pectin; Emulsifier: Mono-and Diglycerides of Fatty Acids), Vegetable Oils (Palm Oil, Palm Kermel Oil), BISCUIT (4%) [Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Lactose (Milk), Whey Powder (Milk), Anhydrous Milk Fat, Emulsifier. Lecithins (Soya), Shortcake Biscuit (Wheat Flour, Sugar, Vegetable Oils (Palm Oil, Rapeseed Ol, nvert Sugar Syrup, Raising Agent: Ammonium Carbonates; Salt, Tapioca Starch), Gum Acacia Glaze (Water, Gum Arabic, Sucrose, Ethanol, Honey)), Glucose Syrup, Whey Powder (Milk), CHOCOLATE PIECES (1.5%) (Cocoa Mass, Sugar, Cocoa Butter, Butter Oil (Milk), Emulsifier: Lecithins (Soya); Vanilla Extract), Emulsifier: Mono-and Diglycerides of Fatty Acids; Stabilisers:Guar Gum, Xanthan Gurm, Locust Bean Gum; Natural Flavouring, Colour: Plain Caramel; Salt. ALLERGY ADVICE: For alergens, induding cereals containing gluten, see ingredients in bold. May also contain nuts. DIETARY ADVICE: Suitable for vegetarians. No artifical colours, flavourings or preservatives.
    Allergens: Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E322 - Lecithins
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E414 - Acacia gum
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1510 - Ethanol

    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E440 - Pectins

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Cream, Milk, Sweetened condensed milk, Milk, Lactose, Milk, Salted butter, Butter, Milk, Milk chocolate, Skimmed milk powder, Lactose, Milk, Whey powder, Milk, Butterfat, Honey, Whey powder, Milk, Butterfat, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Chocolate-ripple, Leithins, Geling-agent, Toffee-ripple, Dark-muscovado-sugar, Palm-kermel-oil, Biscuit, Shortcake-biscuit, Rapeseed-ol, Nvert-sugar-syrup, Gum-acacia-glaze, Xanthan-gurm, Induding-cereals-containing-gluten

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Skimmed Milk Powder, CHOCOLATE RIPPLE 13%, Sugar, Water, Glucose Syrup, Fat Reduced Cocoa Powder, Modified Maize Starch, Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Leithins (Soya))), Geling Agent (Pectin), CREAM 10% (Milk), Sugar, TOFFEE RIPPLE 4%, Water, Sweetened Condensed Milk, Milk, Sugar, Lactose (Milk), Glucose Syrup, Salted Butter (Butter (Milk), Salt), Partially Inverted Sugar Syrup, Sugar, Thickener, Modified Maize Starch, Dark Muscovado Sugar, Stabiliser (Pectin), Emulsifier (mono- and Diglycerides of Fatty Acids), Vegetable Oils (Palm Oil, Palm Kermel Oil), BISCUIT 4%, Milk Chocolate, Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Lactose (Milk), Whey Powder (Milk), Anhydrous Milk Fat, Emulsifier, Lecithins (Soya), Shortcake Biscuit (Wheat Flour, Sugar, Vegetable Oils (Palm Oil, Rapeseed Ol, nvert Sugar Syrup, Raising Agent (Ammonium Carbonates), Salt, Tapioca Starch), Gum Acacia Glaze (Water, Gum Arabic, Sucrose, Ethanol, Honey)), Glucose Syrup, Whey Powder (Milk), CHOCOLATE PIECES 1.5% (Cocoa Mass, Sugar, Cocoa Butter, Butter Oil (Milk), Emulsifier (Lecithins (Soya)), Vanilla Extract), Emulsifier (mono- and Diglycerides of Fatty Acids), Stabilisers (Guar Gum), Xanthan Gurm, Locust Bean Gum, Natural Flavouring, Colour (Plain Caramel), Salt, induding cereals containing gluten, flavourings, preservatives
    1. Skimmed Milk Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    2. CHOCOLATE RIPPLE -> en:chocolate-ripple - percent: 13
    3. Sugar -> en:sugar - vegan: yes - vegetarian: yes
    4. Water -> en:water - vegan: yes - vegetarian: yes
    5. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes
    6. Fat Reduced Cocoa Powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes
    7. Modified Maize Starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes
    8. Chocolate -> en:chocolate - vegan: maybe - vegetarian: yes
      1. Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes
      2. Sugar -> en:sugar - vegan: yes - vegetarian: yes
      3. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes
      4. Emulsifier -> en:emulsifier
        1. Leithins -> en:leithins
          1. Soya -> en:soya - vegan: yes - vegetarian: yes
    9. Geling Agent -> en:geling-agent
      1. Pectin -> en:e440a - vegan: yes - vegetarian: yes
    10. CREAM -> en:cream - vegan: no - vegetarian: yes - percent: 10
      1. Milk -> en:milk - vegan: no - vegetarian: yes
    11. Sugar -> en:sugar - vegan: yes - vegetarian: yes
    12. TOFFEE RIPPLE -> en:toffee-ripple - percent: 4
    13. Water -> en:water - vegan: yes - vegetarian: yes
    14. Sweetened Condensed Milk -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes
    15. Milk -> en:milk - vegan: no - vegetarian: yes
    16. Sugar -> en:sugar - vegan: yes - vegetarian: yes
    17. Lactose -> en:lactose - vegan: no - vegetarian: yes
      1. Milk -> en:milk - vegan: no - vegetarian: yes
    18. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes
    19. Salted Butter -> en:salted-butter - vegan: no - vegetarian: yes
      1. Butter -> en:butter - vegan: no - vegetarian: yes
        1. Milk -> en:milk - vegan: no - vegetarian: yes
      2. Salt -> en:salt - vegan: yes - vegetarian: yes
    20. Partially Inverted Sugar Syrup -> en:partially-inverted-sugar-syrup - vegan: yes - vegetarian: yes
    21. Sugar -> en:sugar - vegan: yes - vegetarian: yes
    22. Thickener -> en:thickener
    23. Modified Maize Starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes
    24. Dark Muscovado Sugar -> en:dark-muscovado-sugar
    25. Stabiliser -> en:stabiliser
      1. Pectin -> en:e440a - vegan: yes - vegetarian: yes
    26. Emulsifier -> en:emulsifier
      1. mono- and Diglycerides of Fatty Acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    27. Vegetable Oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
      2. Palm Kermel Oil -> en:palm-kermel-oil
    28. BISCUIT -> en:biscuit - percent: 4
    29. Milk Chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes
    30. Sugar -> en:sugar - vegan: yes - vegetarian: yes
    31. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes
    32. Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes
    33. Skimmed Milk Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    34. Lactose -> en:lactose - vegan: no - vegetarian: yes
      1. Milk -> en:milk - vegan: no - vegetarian: yes
    35. Whey Powder -> en:whey-powder - vegan: no - vegetarian: maybe
      1. Milk -> en:milk - vegan: no - vegetarian: yes
    36. Anhydrous Milk Fat -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    37. Emulsifier -> en:emulsifier
    38. Lecithins -> en:e322 - vegan: maybe - vegetarian: maybe
      1. Soya -> en:soya - vegan: yes - vegetarian: yes
    39. Shortcake Biscuit -> en:shortcake-biscuit
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes
      2. Sugar -> en:sugar - vegan: yes - vegetarian: yes
      3. Vegetable Oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
        2. Rapeseed Ol -> en:rapeseed-ol
        3. nvert Sugar Syrup -> en:nvert-sugar-syrup
        4. Raising Agent -> en:raising-agent
          1. Ammonium Carbonates -> en:e503 - vegan: yes - vegetarian: yes
        5. Salt -> en:salt - vegan: yes - vegetarian: yes
        6. Tapioca Starch -> en:tapioca - vegan: yes - vegetarian: yes
      4. Gum Acacia Glaze -> en:gum-acacia-glaze
        1. Water -> en:water - vegan: yes - vegetarian: yes
        2. Gum Arabic -> en:e414 - vegan: yes - vegetarian: yes
        3. Sucrose -> en:sucrose - vegan: yes - vegetarian: yes
        4. Ethanol -> en:e1510 - vegan: yes - vegetarian: yes
        5. Honey -> en:honey - vegan: no - vegetarian: yes
    40. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes
    41. Whey Powder -> en:whey-powder - vegan: no - vegetarian: maybe
      1. Milk -> en:milk - vegan: no - vegetarian: yes
    42. CHOCOLATE PIECES -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - percent: 1.5
      1. Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes
      2. Sugar -> en:sugar - vegan: yes - vegetarian: yes
      3. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes
      4. Butter Oil -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
        1. Milk -> en:milk - vegan: no - vegetarian: yes
      5. Emulsifier -> en:emulsifier
        1. Lecithins -> en:e322 - vegan: maybe - vegetarian: maybe
          1. Soya -> en:soya - vegan: yes - vegetarian: yes
      6. Vanilla Extract -> en:vanilla-extract - vegan: yes - vegetarian: yes
    43. Emulsifier -> en:emulsifier
      1. mono- and Diglycerides of Fatty Acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    44. Stabilisers -> en:stabiliser
      1. Guar Gum -> en:e412 - vegan: yes - vegetarian: yes
    45. Xanthan Gurm -> en:xanthan-gurm
    46. Locust Bean Gum -> en:e410 - vegan: yes - vegetarian: yes
    47. Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    48. Colour -> en:colour
      1. Plain Caramel -> en:e150a - vegan: yes - vegetarian: yes
    49. Salt -> en:salt - vegan: yes - vegetarian: yes
    50. induding cereals containing gluten -> en:induding-cereals-containing-gluten
    51. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe
    52. preservatives -> en:preservative

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.9, rounded value: 2.9)
    • Fiber: 0 / 5 (value: 0.7, rounded value: 0.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 2 / 10 (value: 891, rounded value: 891)
    • Sugars: 5 / 10 (value: 23, rounded value: 23)
    • Saturated fat: 5 / 10 (value: 6, rounded value: 6)
    • Sodium: 0 / 10 (value: 52, rounded value: 52)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 12 (12 - 0)

    Nutri-Score: D

  • icon

    Sugars in high quantity (23%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.13%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Ice cream tubs
    Energy 891 kj
    (213 kcal)     		891 kj
    (213 kcal)     		-
    Fat 9.8 g 9.8 g -7%
    Saturated fat 6 g 6 g -9%
    Carbohydrates 28 g 28 g +9%
    Sugars 23 g 23 g +4%
    Fiber 0.7 g 0.7 g -16%
    Proteins 2.9 g 2.9 g -12%
    Salt 0.13 g 0.13 g -13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by elazar55
Last edit of product page on by roboto-app.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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