ashfield farm ham and cheese kiev - Aldi - 260 g

Barcode: 4088600248424 (EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Quantity: 260 g

Brands: Aldi

EMB code: UK ZU028 EC

Stores: Aldi

Countries where sold: United Kingdom


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
chicken (55%), wheat flour (wheat flour, calcium carbonate,iron, niacin, thiamin), grated cheddar cheese (5%) (cheddar cheese (milk), potato starch), rapeseed oil, pork (3%), full fat soft cheese (3%) (milk), water, milk, single cream (milk), butter (milk), maize starch, salt, yeast, chicory fibre, distilled white vinegar, gelling agent: pectin, sucrose, ground white pepper, stabiliser: triphosphates, potato starch, preservatives: diphosphates, sodium nitrite, antioxidant: sodium ascorbate, sugar, sunflower oil

Substances or products causing allergies or intolerances: Gluten, Milk

Ingredients analysis:
Palm oil free Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade


⚠️ The category of the product must be specified in order to compute the Nutri-Score.

Nutrient levels for 100 g

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) ?
Energy (kcal) ?
Fat ?
Carbohydrates ?
Proteins ?
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (estimate from ingredients list analysis) 0 %


Recycling instructions and/or packaging information:

Data sources


Product added on by openfoodfacts-contributors
Last edit of product page on by teolemon.
Product page also edited by inf, roboto-app, vaporous.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.