Our annual community event Open Food Facts Days 2023 will take place this October in Paris! To be a part of it, REGISTER HERE
Matching with your preferences
Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Details of the analysis of the ingredients
: MANGO PUREE 100%
- MANGO PUREE -> en:mango-puree - labels: en:organic - vegan: maybe - vegetarian: maybe - percent_min: 100 - percent: 100 - percent_max: 100
Not-applicable for the category: Baby foods
⚠️ Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
Nutrition facts As sold
for 100 g / 100 ml
Compared to: Baby foods Energy 280 kj
-57% Fat 0.4 g -88% Saturated fat 0.1 g -89% Carbohydrates 14.6 g -38% Sugars 14.6 g +70% Fiber 0 g -100% Proteins 1 g -73% Salt 0.03 g -75% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 100 %
Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.