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Barcode: 4088600265421 (EAN / EAN-13)

Countries where sold: United Kingdom

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Health

Ingredients

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    29 ingredients

    milk chocolate (35%) (sugar, cocoa butter, whole milk powder, cocoa mass, lactose (milk), sweet whey powder (milk), emulsifier: lecithins (soya), salt, vanilla extract), caramel (27%) (glucose syrup, sugar, condensed skimmed milk, palm fat, humectant: sorbitols, natural peanut flavouring, salt), roasted peanuts (24%), nougat (14%) (glucose syrup, sugar, palm fat, barley malt extract, salt, egg white powder, hydrolysed milk protein)
    Allergens: Milk, Soybeans
    Traces: Gluten, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Hydrolysed proteins
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat, Palm fat
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    Non-vegan

    Non-vegan ingredients: Milk chocolate, Whole milk powder, Lactose, Sweet whey powder, Condensed skimmed milk, Powdered egg white
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : milk chocolate 35% (sugar, cocoa butter, whole milk powder, cocoa mass, lactose, sweet whey powder, emulsifier (lecithins), salt, vanilla extract), caramel 27% (glucose syrup, sugar, condensed skimmed milk, palm fat, humectant (sorbitols), natural peanut flavouring, salt), roasted peanuts 24%, nougat 14% (glucose syrup, sugar, palm fat, barley malt extract, salt, egg white powder, hydrolysed milk protein)
    1. milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 35 - percent: 35 - percent_max: 35
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.88888888888889 - percent_max: 35
      2. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 17.5
      3. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 11.6666666666667
      4. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 8.75
      5. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7
      6. sweet whey powder -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.83333333333333
      7. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 5
        1. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.55
      9. vanilla extract -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 0.55
    2. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 27 - percent: 27 - percent_max: 27
      1. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.85714285714286 - percent_max: 27
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 13.5
      3. condensed skimmed milk -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 9
      4. palm fat -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 6.75
      5. humectant -> en:humectant - percent_min: 0 - percent_max: 5.4
        1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.4
      6. natural peanut flavouring -> en:natural-peanut-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.5
      7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.55
    3. roasted peanuts -> en:roasted-peanuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15037 - percent_min: 24 - percent: 24 - percent_max: 24
    4. nougat -> en:nougat - ciqual_food_code: 31033 - percent_min: 14 - percent: 14 - percent_max: 14
      1. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 14
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7
      3. palm fat -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 4.66666666666667
      4. barley malt extract -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.55
      6. egg white powder -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 0.55
      7. hydrolysed milk protein -> en:hydrolysed-milk-protein - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.55

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (38g)
    Energy 2,105 kj
    (503 kcal)     		800 kj
    (191 kcal)
    Fat 27 g 10.3 g
    Saturated fat 12 g 4.56 g
    Carbohydrates 54 g 20.5 g
    Sugars 45 g 17.1 g
    Fiber 2.4 g 0.912 g
    Proteins 9.2 g 3.5 g
    Salt 0.55 g 0.209 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24 % 24 %
Serving size: 38g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by inf.
Product page also edited by kiliweb, paddyak, yuka.sY2b0xO6T85zoF3NwEKvlmZKU_XGiyrpCTv5ghbV-onWLZ_hQ_5g5LTxLas.

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