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Salted carmel belgian choclate - Specially Selected - 90 g

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Salted carmel belgian choclate - Specially Selected - 90 g

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Barcode: 4088600322131 (EAN / EAN-13)

Quantity: 90 g

Brands: Specially Selected

Labels, certifications, awards: Rainforest Alliance

Countries where sold: United Kingdom

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Health

Ingredients

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    44 ingredients

    whole milk, whipping cream (28%) (milk), belgian milk chocolate (18%) (sugar, cocoa butter", whole milk powder, cocoa mass*, emulsifier, lecithins (soya), flavouring), belgian dark chocolate (8%) (cocoa mass*, sugar, cocoa butter*, emulsifier, lecithins saturates (soya), flavouring), caramel (7%) (sugar,fructose-glucose 0,7g,prt syrup, water), butter (milk), dark chocolate covered cocoa nibs (3,5%) (sugar, cocoa mass“, cocoa nibs*, cocoa butter", glazing agent: gum arabic, emulsifier, lecithins (soya), sea salt (0,5%), preservative: potassium sorbate, thickener: carrageenan, dextrose, *rainforest alliance certified", find out more at ra,org, nutriti fat 27g a perpot (9 this pot co use by:s storage once opem and by dat allergy advice: for allergens, see ingredients in bold, dietary advice: suitable for vegetarians , 90ge gluten 4088600322131
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E414 - Acacia gum
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Lecithins-saturates, Fructose-glucose, Prt-syrup, Dark-chocolate-covered-cocoa-nibs, Find-out-more-at-ra, Org, Nutriti-fat-27g-a-perpot, 9-this-pot-co-use-by, S-storage-once-opem-and-by-dat-allergy-advice, 90ge-gluten-4088600322131

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whole milk, Whipping cream, Belgian milk chocolate, Whole milk powder, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Lecithins-saturates, Fructose-glucose, Prt-syrup, Dark-chocolate-covered-cocoa-nibs, Find-out-more-at-ra, Org, Nutriti-fat-27g-a-perpot, 9-this-pot-co-use-by, S-storage-once-opem-and-by-dat-allergy-advice, 90ge-gluten-4088600322131

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : whole milk, whipping cream 28%, belgian milk chocolate 18% (sugar, cocoa butter", whole milk powder, cocoa mass, emulsifier, lecithins, flavouring), belgian dark chocolate 8% (cocoa mass, sugar, cocoa butter, emulsifier, lecithins saturates, flavouring), caramel 7% (sugar, fructose-glucose 0.7%, prt syrup, water), butter, dark chocolate covered cocoa nibs 3.5%, sugar, cocoa mass“, cocoa nibs, cocoa butter", glazing agent (gum arabic), emulsifier, lecithins, sea salt 0.5%, preservative (potassium sorbate), thickener (carrageenan), dextrose, find out more at ra, org, nutriti fat 27g a perpot, 9 this pot co use by (s storage once opem and by dat allergy advice), 90ge gluten 4088600322131
    1. whole milk -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 28 - percent_max: 28
    2. whipping cream -> en:whipping-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 28 - percent: 28 - percent_max: 28
    3. belgian milk chocolate -> en:belgian-milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 18 - percent: 18 - percent_max: 18
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.57142857142857 - percent_max: 18
      2. cocoa butter" -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 9
      3. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 6
      4. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 4.5
      5. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 3.6
      6. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
      7. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.57142857142857
    4. belgian dark chocolate -> en:belgian-dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 8 - percent: 8 - percent_max: 8
      1. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 1.33333333333333 - percent_max: 8
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.66666666666667
      4. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 2
      5. lecithins saturates -> en:lecithins-saturates - percent_min: 0 - percent_max: 1.6
      6. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.33333333333333
    5. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.9 - percent_max: 6.3
      2. fructose-glucose -> en:fructose-glucose - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
      3. prt syrup -> en:prt-syrup - percent_min: 0 - percent_max: 0.7
      4. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.7
    6. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 3.5 - percent_max: 3.5
    7. dark chocolate covered cocoa nibs -> en:dark-chocolate-covered-cocoa-nibs - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
    8. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 0.5
    9. cocoa mass“ -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0.5 - percent_max: 0.5
    10. cocoa nibs -> en:cocoa-nibs - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0.5 - percent_max: 0.5
    11. cocoa butter" -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.5 - percent_max: 0.5
    12. glazing agent -> en:glazing-agent - percent_min: 0.5 - percent_max: 0.5
      1. gum arabic -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 0.5
    13. emulsifier -> en:emulsifier - percent_min: 0.5 - percent_max: 0.5
    14. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0.5 - percent_max: 0.5
    15. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    16. preservative -> en:preservative - percent_min: 0 - percent_max: 0
      1. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    17. thickener -> en:thickener - percent_min: 0 - percent_max: 0
      1. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    18. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
    19. find out more at ra -> en:find-out-more-at-ra - percent_min: 0 - percent_max: 0
    20. org -> en:org - percent_min: 0 - percent_max: 0
    21. nutriti fat 27g a perpot -> en:nutriti-fat-27g-a-perpot - percent_min: 0 - percent_max: 0
    22. 9 this pot co use by -> en:9-this-pot-co-use-by - percent_min: 0 - percent_max: 0
      1. s storage once opem and by dat allergy advice -> en:s-storage-once-opem-and-by-dat-allergy-advice - percent_min: 0 - percent_max: 0
    23. 90ge gluten 4088600322131 -> en:90ge-gluten-4088600322131 - percent_min: 0 - percent_max: 0

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by naruyoko.
Product page also edited by kiliweb, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlmFgQYuFrWLoGizWyUCR9Pa0EbPVYNJD5qPkN6s.

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