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orange creams

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Barcode: 4088600421803 (EAN / EAN-13)

Countries where sold: United Kingdom

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Health

Ingredients

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    23 ingredients


    nutr typic orange flavoured fondant filling (65%) (sugar, glucose syrup, water, orange oil, acidity regulator: citric acid, colour: paprika extract, stabiliser: invertase), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: lecithins (soya), flavouring), dark chocolate contains cocoa solids 55% minimum, energ fat of wh carba of wh fibre prote salt allergy advice: for allergens, see ingredients in bold, may also contain nuts and milk, dietary advice: suitable for vegans, no artificial flavourings, *ri , refere stor
    Allergens: Soybeans
    Traces: Milk, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E322 - Lecithins
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1103 - Invertase


    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Nutr-typic-orange-flavoured-fondant-filling, Dark-chocolate-contains-cocoa-solids, Energ-fat-of-wh-carba-of-wh-fibre-prote-salt-allergy-advice, No-artificial-flavourings, Ri, Refere-stor

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegan status unknown


    Unrecognized ingredients: Nutr-typic-orange-flavoured-fondant-filling, Orange essential oil, Dark-chocolate-contains-cocoa-solids, Energ-fat-of-wh-carba-of-wh-fibre-prote-salt-allergy-advice, No-artificial-flavourings, Ri, Refere-stor

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Nutr-typic-orange-flavoured-fondant-filling, Orange essential oil, Dark-chocolate-contains-cocoa-solids, Energ-fat-of-wh-carba-of-wh-fibre-prote-salt-allergy-advice, No-artificial-flavourings, Ri, Refere-stor

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : nutr typic orange flavoured fondant filling 65% (sugar, glucose syrup, water, orange oil, acidity regulator (citric acid), colour (paprika extract), stabiliser (invertase)), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (lecithins), flavouring), dark chocolate contains cocoa solids 55%, energ fat of wh carba of wh fibre prote salt allergy advice (), no artificial flavourings, ri, refere stor
    1. nutr typic orange flavoured fondant filling -> en:nutr-typic-orange-flavoured-fondant-filling - percent: 65
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. orange oil -> en:orange-essential-oil - from_palm_oil: no
      5. acidity regulator -> en:acidity-regulator
        1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
      6. colour -> en:colour
        1. paprika extract -> en:e160c - vegan: yes - vegetarian: yes
      7. stabiliser -> en:stabiliser
        1. invertase -> en:e1103 - vegan: yes - vegetarian: yes
    2. dark chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074
      1. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. emulsifier -> en:emulsifier
        1. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe
      5. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    3. dark chocolate contains cocoa solids -> en:dark-chocolate-contains-cocoa-solids - percent: 55
    4. energ fat of wh carba of wh fibre prote salt allergy advice -> en:energ-fat-of-wh-carba-of-wh-fibre-prote-salt-allergy-advice
    5. no artificial flavourings -> en:no-artificial-flavourings
    6. ri -> en:ri
    7. refere stor -> en:refere-stor

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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