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Teriyaki Marinade – Asia Specialities – 36 g

Teriyaki Marinade – Asia Specialities – 36 g

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Barcode:
4088600488486(EAN / EAN-13)

Quantity: 36 g

Brands: Asia Specialities

Categories: Condiments, Dried products, Dried products to be rehydrated, Sauces, Broths, Dehydrated broths, Teriyaki sauces

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: United Kingdom

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Health

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Teriyaki sauces
    Energy 1,460 kj
    (349 kcal)
    +130%
    Fat 1.3 g +171%
    Saturated fat 0.3 g +372%
    Carbohydrates 79.2 g +145%
    Sugars 43.3 g +65%
    Fiber 3.8 g +976%
    Proteins 3.3 g +15%
    Salt 8.86 g +53%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.083 %

Ingredients

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    23 ingredients


    Sugar, Dried Glucose Syrup, Salt, DRIED GARLIC (7%) Modified Maize Starch, Dried Onion, SOY SAUCE POWDER (4%) [Soy Sauce (Water, Soya Beans, Wheat, Salt), Maltodextrin, Salt], GINGER POWDER (2%), Barley Malt Extract, Dried Red Bell Pepper, Dried Green Bell Pepper, Rapeseed Oil, Star Anise, Ground Black Pepper, Dried Parsley, Flavouring.
    Allergens: Gluten, Soybeans
    • Ingredient information


      • Sugar: 38.6% (estimate)


      • Dehydrated glucose syrup: 21.5% (estimate)


      • Salt: 7.9% (estimate)


      • Dried garlic: 7.0%


      • Modified corn starch: 5.5% (estimate)


      • Dehydrated onion: 5.5% (estimate)


      • Soy sauce: 4.0%


      • — Soy sauce: 2.7% (estimate)


      • —— Water: < 2% (estimate)


      • —— Soya bean: < 2% (estimate)


      • —— Wheat: < 2% (estimate)


      • —— Salt: < 2% (estimate)


      • — Maltodextrin: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • Ginger powder: 2.0%


      • Barley malt extract: < 2% (estimate)


      • Red bell pepper: < 2% (estimate)


      • Green bell pepper: < 2% (estimate)


      • Rapeseed oil: < 2% (estimate)


      • Star anise: < 2% (estimate)


      • Black pepper: < 2% (estimate)


      • Parsley: < 2% (estimate)


      • Flavouring: < 2% (estimate)


Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: Sugar, Dried Glucose Syrup, Salt, DRIED GARLIC 7%, Modified Maize Starch, Dried Onion, SOY SAUCE 4% (Soy Sauce (Water, Soya Beans, Wheat, Salt), Maltodextrin, Salt), GINGER POWDER 2%, Barley Malt Extract, Red Bell Pepper, Green Bell Pepper, Rapeseed Oil, Star Anise, Black Pepper, Parsley, Flavouring
    1. Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 12.14 – percent_max: 65
    2. Dried Glucose Syrup -> en:dehydrated-glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 7 – percent_max: 36
    3. Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 7 – percent_max: 8.86
    4. DRIED GARLIC -> en:dried-garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11023 – percent_min: 7 – percent: 7 – percent_max: 7
    5. Modified Maize Starch -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 4 – percent_max: 7
    6. Dried Onion -> en:dehydrated-onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20180 – percent_min: 4 – percent_max: 7
    7. SOY SAUCE -> en:soy-sauce – vegan: maybe – vegetarian: maybe – ciqual_food_code: 11104 – percent_min: 4 – percent: 4 – percent_max: 4
      1. Soy Sauce -> en:soy-sauce – vegan: maybe – vegetarian: maybe – ciqual_food_code: 11104 – percent_min: 1.33333333333333 – percent_max: 4
        1. Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0.333333333333333 – percent_max: 4
        2. Soya Beans -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_min: 0 – percent_max: 2
        3. Wheat -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 1.33333333333333
        4. Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1
      2. Maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2
      3. Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.33333333333333
    8. GINGER POWDER -> en:ginger-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 11006 – percent_min: 2 – percent: 2 – percent_max: 2
    9. Barley Malt Extract -> en:barley-malt-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2
    10. Red Bell Pepper -> en:red-bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20087 – percent_min: 0 – percent_max: 2
    11. Green Bell Pepper -> en:green-bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20085 – percent_min: 0 – percent_max: 2
    12. Rapeseed Oil -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 2
    13. Star Anise -> en:star-anise – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2
    14. Black Pepper -> en:black-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11015 – percent_min: 0 – percent_max: 2
    15. Parsley -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 0 – percent_max: 2
    16. Flavouring -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2

Environment

Packaging

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Data sources

Product added on by kiliweb
Last edit of product page on by factfinds.
Product page also edited by chevalstar, yuka.sY2b0xO6T85zoF3NwEKvlk1_ftTBnQnBHUfWi2q22I-fC7HIX_5Zx7b8LKs, yuka.sY2b0xO6T85zoF3NwEKvlkh-a_nBmhGZC0fhv0O7zMm_f5OxSPxr5tnZNKs.

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