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Teriyaki Marinade - Asia Specialities - 36 g

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Teriyaki Marinade - Asia Specialities - 36 g

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Barcode:
4088600488486(EAN / EAN-13)

Quantity: 36 g

Brands: Asia Specialities

Categories: Condiments, Dried products, Dried products to be rehydrated, Sauces, Broths, Dehydrated broths, Teriyaki sauces

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: United Kingdom

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Health

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Teriyaki sauces
    Energy 1,460 kj
    (349 kcal)     		+130%
    Fat 1.3 g +194%
    Saturated fat 0.3 g +495%
    Carbohydrates 79.2 g +148%
    Sugars 43.3 g +66%
    Fiber 3.8 g +1,099%
    Proteins 3.3 g +13%
    Salt 8.86 g +52%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.083 %

Ingredients

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    23 ingredients

    Sugar, Dried Glucose Syrup, Salt, DRIED GARLIC (7%) Modified Maize Starch, Dried Onion, SOY SAUCE POWDER (4%) [Soy Sauce (Water, Soya Beans, Wheat, Salt), Maltodextrin, Salt], GINGER POWDER (2%), Barley Malt Extract, Dried Red Bell Pepper, Dried Green Bell Pepper, Rapeseed Oil, Star Anise, Ground Black Pepper, Dried Parsley, Flavouring.
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: Sugar, Dried Glucose Syrup, Salt, DRIED GARLIC 7%, Modified Maize Starch, Dried Onion, SOY SAUCE 4% (Soy Sauce (Water, Soya Beans, Wheat, Salt), Maltodextrin, Salt), GINGER POWDER 2%, Barley Malt Extract, Red Bell Pepper, Green Bell Pepper, Rapeseed Oil, Star Anise, Black Pepper, Parsley, Flavouring
    1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12.14 - percent_max: 65
    2. Dried Glucose Syrup -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7 - percent_max: 36
    3. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 7 - percent_max: 8.86
    4. DRIED GARLIC -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 7 - percent: 7 - percent_max: 7
    5. Modified Maize Starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 4 - percent_max: 7
    6. Dried Onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 4 - percent_max: 7
    7. SOY SAUCE -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 4 - percent: 4 - percent_max: 4
      1. Soy Sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 1.33333333333333 - percent_max: 4
        1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.333333333333333 - percent_max: 4
        2. Soya Beans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 2
        3. Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.33333333333333
        4. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
      2. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      3. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.33333333333333
    8. GINGER POWDER -> en:ginger-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11006 - percent_min: 2 - percent: 2 - percent_max: 2
    9. Barley Malt Extract -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    10. Red Bell Pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 2
    11. Green Bell Pepper -> en:green-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20085 - percent_min: 0 - percent_max: 2
    12. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 2
    13. Star Anise -> en:star-anise - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    14. Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 2
    15. Parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 2
    16. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

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Data sources

Product added on by kiliweb
Last edit of product page on by factfinds.
Product page also edited by chevalstar, yuka.sY2b0xO6T85zoF3NwEKvlk1_ftTBnQnBHUfWi2q22I-fC7HIX_5Zx7b8LKs, yuka.sY2b0xO6T85zoF3NwEKvlkh-a_nBmhGZC0fhv0O7zMm_f5OxSPxr5tnZNKs.

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