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Real Mayo – Bramwells

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Real Mayo – Bramwells

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Barcode:
4088600555577(EAN / EAN-13)

Brands: Bramwells

Categories: Condiments, Sauces, Mayonnaises

Countries where sold: Ireland, United Kingdom

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 59
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 19/55

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      Energy

      8/10 points (2798kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1.3g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      6/20 points (1.24g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 59

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 19 (19 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Mayonnaises
    Energy ~ 2798 kJ
    (680 kcal)     		2,407.374 kj (584 kcal) (+16%)
    Fat 73.6 g 62.696 g (+17%)
    Saturated fat 5.5 g 6.071 g (-9%)
    Carbohydrates 3.4 g 3.309 g (+3%)
    Sugars 1.3 g 1.729 g (-25%)
    Fiber 0 g 0.161 g (-100%)
    Proteins 1 g 1.064 g (-6%)
    Salt 1.24 g 1.265 g (-2%)
    Sodium 0.496 g 0.505 g (-2%)
    Fruits‚ vegetables‚ legumes ~ 0.62 % 0.568 % (+9%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 2798 kJ
      (680 kcal)       		? kcal
      (680 kcal)       		~ 2262.4113 kJ
      (550 kcal)
      Fat 73.6 g 73.6 g ~ 60.275848 g
      Saturated fat 5.5 g 5.5 g ~ 4.5894136 g
      Carbohydrates 3.4 g 3.4 g ~ 0.71238 g
      Sugars 1.3 g 1.3 g ~ 0.65974 g
      Fiber 0 g 0 g ~ 0.00248 g
      Proteins 1 g 1 g ~ 0.99848 g
      Salt 1.24 g 1.24 g ~ 0.62905494 g
      Sodium 0.496 g 0.496 g ~ 0.251674012 g
      Fruits‚ vegetables‚ legumes ~ 0.62 % ? ~ 0.62 %

Ingredients

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    11 ingredients

    rapeseed oil, water, pasteurised free range egg (6%), spirit vinegar, pasteurised free range egg yolk (1,5%), salt, sugar, concentrated lemon juice, flavourings (contains mustard), stabiliser, xanthan gum
    Allergens: Eggs, Mustard

    • Ingredient information

      • Rapeseed oil: 59.3% (estimate)

      • Water: 23.4% (estimate)

      • Free range eggs: 6.0%

      • Spirit vinegar: 3.8% (estimate)

      • Pasteurised Free Range Egg Yolk: 1.5%

      • Salt: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Concentrated lemon juice: < 2% (estimate)

      • Flavouring: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • E415: 3.0% (estimate)

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    Contains added sugars (0%)

    Added sugars: Sugar
    Quantity of added sugars: 0%
    Search for products in the same category without added sugars: Mayonnaises
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Free range eggs, Pasteurised Free Range Egg Yolk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: rapeseed oil, water, free range egg 6%, spirit vinegar, pasteurised free range egg yolk 1.5%, salt, sugar, concentrated lemon juice, flavourings, stabiliser, xanthan gum
    1. rapeseed oil -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 33.56 – percent_estimate: 59.28 – percent_max: 85
    2. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 6 – percent_estimate: 23.36 – percent_max: 45.5
    3. free range egg -> en:free-range-eggs – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 6 – percent: 6 – percent_max: 6
    4. spirit vinegar -> en:spirit-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 1.5 – percent_estimate: 3.75 – percent_max: 6
    5. pasteurised free range egg yolk -> en:pasteurised-free-range-egg-yolk – vegan: no – vegetarian: yes – ciqual_food_code: 22002 – percent_min: 1.5 – percent: 1.5 – percent_max: 1.5
    6. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.62 – percent_max: 1.24
    7. sugar -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.62 – percent_max: 1.24
    8. concentrated lemon juice -> en:concentrated-lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 0 – percent_estimate: 0.62 – percent_max: 1.24
    9. flavourings -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.62 – percent_max: 1.24
    10. stabiliser -> en:stabiliser – percent_min: 0 – percent_estimate: 0.62 – percent_max: 1.24
    11. xanthan gum -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 3.00999999999998 – percent_max: 1.24

Environment

Carbon footprint

Packaging

Transportation

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    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    Free range eggs Oeufs Importés 6.00 % 100 % 0.035 0.3 68 % 0.00
    Pasteurised Free Range Egg Yolk Oeufs Importés 1.50 % 100 % 0.035 0.3 68 % 0.00

    Total forest footprint

    0.01 m² per kg of food

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by craigp, inf, moon-rabbit, scanbot, smoothie-app, yuka.sY2b0xO6T85zoF3NwEKvlhVrTf7GuGjaLkzuq0CM3Pu8IZL0WcBJ3rTkKag.

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