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Luxury Golden Champagne Pudding - Specially Selected - 900g

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Luxury Golden Champagne Pudding - Specially Selected - 900g

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Barcode: 4088700006733 (EAN / EAN-13)

Quantity: 900g

Packaging: Can, Food can

Brands: Specially Selected, Aldi

Categories: Desserts

Manufacturing or processing places: New Zealand

Countries where sold: Australia

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Health

Ingredients

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    59 ingredients

    Luxury Pudding (77%) {Vine Fruits (Sultanas, Raisins, Vegetable Oils), Invert Sugar Syrup, Brown Sugar, Wheat Flour, Apple Cider (Contains Sulphites), Vegetable Oil, Champagne (5%) (Contains Sulphites), Breadcrumbs (Contains Wheat), Brandy (3.5%), Glacé Cherries [Contains Natural Colour (163), Acidity Regulator (330), Preservative 220)1. Almonds (2.5%), Lemon Peel, Molasses, Orange Juice Concentrate, Sherry (1%) (Contains Sulphites). Pecans (1%), Golden Syrup, Egg Powder, Stabiliser (415), Caramelised Sugar Syrup, Spices, Salt, Orange Oil), Topping (23%) {Gold Glacé Cherries [Cherries, Invert Sugar Syrup Acidity Regulator (330), Preservative (220)], Almonds (18%), Glucose Syrup [Contains Preservative (220)], Golden Syrup, Thickener (1442), Brandy (0.5%), Preservative (200), Natural Brandy Flavour, Colours (171, 172)}. Contains 23% Vine Fruits, 13% Glacé Cherries, 8% Brandy Syrup and 0.3% Gold Glitter. Contains 1.8 mL/100 g Alcohol.
    Allergens: Gluten, Nuts, Sulphur dioxide and sulphites
    Traces: Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E163 - Anthocyanins
    • Additive: E171 - Titanium dioxide
    • Additive: E172 - Iron oxides and iron hydroxides
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Egg powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Luxury-pudding, 163, 330, Preservative-220-1, 415, Orange essential oil, Topping, Gold-glace-cherries, Invert-sugar-syrup-acidity-regulator, 330, 220, 220, 1442, 200, Natural-brandy-flavour, 171, 172, Contains-23-vine-fruits, Brandy-syrup-and-0-3-gold-glitter, Contains-1-8-ml

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Luxury Pudding 77% (Vine Fruits (Sultanas, Raisins, Vegetable Oils), Invert Sugar Syrup, Brown Sugar, Wheat Flour, Apple Cider, Vegetable Oil, Champagne 5%, Breadcrumbs, Brandy 3.5%, Glacé Cherries (Contains Natural Colour (163), Acidity Regulator (330), Preservative 220)1, Almonds 2.5%, Lemon Peel, Molasses, Orange Juice, Sherry 1%, Pecans 1%, Golden Syrup, Egg Powder, Stabiliser (415), Caramelised Sugar Syrup, Spices, Salt, Orange Oil, Topping 23%, Gold Glacé Cherries, Cherries, Invert Sugar Syrup Acidity Regulator (330), Preservative (220)), Almonds 18%, Glucose Syrup (Contains Preservative (220)), Golden Syrup, Thickener (1442), Brandy 0.5%, Preservative (200), Natural Brandy Flavour, Colours (171, 172)), Contains 23% Vine Fruits, Glacé Cherries 13%, Brandy Syrup and 0.3% Gold Glitter 8%, Contains 1.8 mL, Alcohol 100%
    1. Luxury Pudding -> en:luxury-pudding - percent: 77
      1. Vine Fruits -> en:vine-fruit - vegan: yes - vegetarian: yes
        1. Sultanas -> en:sultana - vegan: yes - vegetarian: yes
        2. Raisins -> en:raisin - vegan: yes - vegetarian: yes
        3. Vegetable Oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      2. Invert Sugar Syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
      3. Brown Sugar -> en:brown-sugar - vegan: yes - vegetarian: yes
      4. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes
      5. Apple Cider -> en:cider - vegan: maybe - vegetarian: yes
      6. Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      7. Champagne -> en:champagne - vegan: maybe - vegetarian: yes - percent: 5
      8. Breadcrumbs -> en:breadcrumbs - vegan: maybe - vegetarian: maybe
      9. Brandy -> en:brandy - vegan: maybe - vegetarian: yes - percent: 3.5
      10. Glacé Cherries -> en:glace-cherry - vegan: yes - vegetarian: yes
        1. Contains Natural Colour -> en:natural-colours
          1. 163 -> en:163
        2. Acidity Regulator -> en:acidity-regulator
          1. 330 -> en:330
        3. Preservative 220)1 -> en:preservative-220-1
        4. Almonds -> en:almond - vegan: yes - vegetarian: yes - percent: 2.5
        5. Lemon Peel -> en:lemon-peel - vegan: yes - vegetarian: yes
        6. Molasses -> en:molasses - vegan: yes - vegetarian: yes
        7. Orange Juice -> en:orange-juice - vegan: yes - vegetarian: yes
        8. Sherry -> en:sherry - vegan: maybe - vegetarian: yes - percent: 1
        9. Pecans -> en:pecan-nut - vegan: yes - vegetarian: yes - percent: 1
        10. Golden Syrup -> en:golden-syrup - vegan: yes - vegetarian: yes
        11. Egg Powder -> en:egg-powder - vegan: no - vegetarian: yes
        12. Stabiliser -> en:stabiliser
          1. 415 -> en:415
        13. Caramelised Sugar Syrup -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes
        14. Spices -> en:spice - vegan: yes - vegetarian: yes
        15. Salt -> en:salt - vegan: yes - vegetarian: yes
        16. Orange Oil -> en:orange-essential-oil - from_palm_oil: no
        17. Topping -> en:topping - percent: 23
        18. Gold Glacé Cherries -> en:gold-glace-cherries
        19. Cherries -> en:cherry - vegan: yes - vegetarian: yes
        20. Invert Sugar Syrup Acidity Regulator -> en:invert-sugar-syrup-acidity-regulator
          1. 330 -> en:330
        21. Preservative -> en:preservative
          1. 220 -> en:220
      11. Almonds -> en:almond - vegan: yes - vegetarian: yes - percent: 18
      12. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes
        1. Contains Preservative -> en:preservative
          1. 220 -> en:220
      13. Golden Syrup -> en:golden-syrup - vegan: yes - vegetarian: yes
      14. Thickener -> en:thickener
        1. 1442 -> en:1442
      15. Brandy -> en:brandy - vegan: maybe - vegetarian: yes - percent: 0.5
      16. Preservative -> en:preservative
        1. 200 -> en:200
      17. Natural Brandy Flavour -> en:natural-brandy-flavour
      18. Colours -> en:colour
        1. 171 -> en:171
        2. 172 -> en:172
    2. Contains 23% Vine Fruits -> en:contains-23-vine-fruits
    3. Glacé Cherries -> en:glace-cherry - vegan: yes - vegetarian: yes - percent: 13
    4. Brandy Syrup and 0.3% Gold Glitter -> en:brandy-syrup-and-0-3-gold-glitter - percent: 8
    5. Contains 1.8 mL -> en:contains-1-8-ml
    6. Alcohol -> en:alcohol - vegan: maybe - vegetarian: yes - percent: 100

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 34

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.39, rounded value: 3.39)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 34.5, rounded value: 34.5)

    Negative points: 14

    • Energy: 4 / 10 (value: 1360, rounded value: 1360)
    • Sugars: 9 / 10 (value: 41.7, rounded value: 41.7)
    • Saturated fat: 1 / 10 (value: 1.16, rounded value: 1.2)
    • Sodium: 0 / 10 (value: 76.2, rounded value: 76.2)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 14 (14 - 0)

    Nutri-Score: D

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    Sugars in high quantity (41.7%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.191%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (112g)     		Compared to: Desserts
    Energy 1,360 kj
    (325 kcal)     		1,523 kj
    (364 kcal)     		+125%
    Fat 7.59 g 8.5 g +41%
    Saturated fat 1.16 g 1.3 g -63%
    Carbohydrates 54.6 g 61.2 g +186%
    Sugars 41.7 g 46.7 g +174%
    Fiber ? ?
    Proteins 3.39 g 3.8 g -5%
    Salt 0.191 g 0.213 g +38%
    Alcohol 1.42 % vol 1.42 % vol +968%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 34.5 % 34.5 %
Serving size: 112g

Environment

Packaging

Transportation

Data sources

Product added on by ehmish
Last edit of product page on by moon-rabbit.
Product page also edited by openfoodfacts-contributors, packbot, roboto-app.

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