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Mini wraps - Bakers Life - 360g

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Mini wraps - Bakers Life - 360g

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Barcode: 4088700109564 (EAN / EAN-13)

Quantity: 360g

Packaging: Plastic

Brands: Bakers Life

Categories: Sandwiches

Labels, certifications, awards: Sustainable, Sustainable Palm Oil, Health Star Rating, Health Star Rating 3.5

Manufacturing or processing places: Australia

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

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    33 ingredients

    Wheat Flour (62%) [Contains Vitamins (Thiamin, Folic Acid)], Water, Vegetable Shortening [Vegetable Fat, Emulsifier (471)1, Humectant (422), Dough Conditioner [Emulsifiers (471, 481), Soy Flour, Wheat Flour), Oat Fibre, Baking Powder [Raising Agents (501, 541), Wheat Starch), lodised Salt, Preservatives (281,200), Wheat Gluten, Acidity Regulator (297), Thickener (412). Contains Sustainable Palm Oil (SG). CONTAINS WHEAT, SOY AND OATS.
    Allergens: Gluten, Soybeans
    Traces: Milk, Sesame seeds, Other-gluten-cereals

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Emulsifier
    • Ingredient: Gluten
    • Ingredient: Humectant
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E281 - Sodium propionate

    Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
    Source: Wikipedia

  • E297 - Fumaric acid

    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E541 - Sodium aluminium phosphate

    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Vegan status unknown

    Unrecognized ingredients: Thiamin, Folic acid, 471, No1, 422, 471, 481, 501, 541, Lodised-salt, 281-200, 297, 412

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Thiamin, Folic acid, 471, No1, 422, 471, 481, 501, 541, Lodised-salt, 281-200, 297, 412

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Wheat Flour 62% (Contains vitamins, Thiamin, Folic Acid), Water, Vegetable Shortening, Vegetable Fat, Emulsifier (471), 1, Humectant (422), Dough Conditioner, Emulsifiers (471, 481), Soy Flour, Wheat Flour, Oat Fibre, Baking Powder, Raising Agents (501, 541), Wheat Starch, lodised Salt, Preservatives (281‚200), Wheat Gluten, Acidity Regulator (297), Thickener (412), Contains Sustainable Palm Oil
    1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 62 - percent: 62 - percent_max: 62
      1. Contains vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 20.6666666666667 - percent_max: 62
      2. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 31
      3. Folic Acid -> en:folic-acid - percent_min: 0 - percent_max: 20.6666666666667
    2. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent_max: 38
    3. Vegetable Shortening -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. Vegetable Fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 18.05
    5. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 12.0333333333333
      1. 471 -> en:471 - percent_min: 0 - percent_max: 12.0333333333333
    6. 1 -> en:no1 - percent_min: 0 - percent_max: 9.025
    7. Humectant -> en:humectant - percent_min: 0 - percent_max: 7.22
      1. 422 -> en:422 - percent_min: 0 - percent_max: 7.22
    8. Dough Conditioner -> en:flour-treatment-agent - percent_min: 0 - percent_max: 6.01666666666667
    9. Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 5.15714285714286
      1. 471 -> en:471 - percent_min: 0 - percent_max: 5.15714285714286
      2. 481 -> en:481 - percent_min: 0 - percent_max: 2.57857142857143
    10. Soy Flour -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5125
    11. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.01111111111111
    12. Oat Fibre -> en:oat-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.61
    13. Baking Powder -> en:baking-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.28181818181818
    14. Raising Agents -> en:raising-agent - percent_min: 0 - percent_max: 3.00833333333333
      1. 501 -> en:501 - percent_min: 0 - percent_max: 3.00833333333333
      2. 541 -> en:541 - percent_min: 0 - percent_max: 1.50416666666667
    15. Wheat Starch -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77692307692308
    16. lodised Salt -> en:lodised-salt - percent_min: 0 - percent_max: 2.57857142857143
    17. Preservatives -> en:preservative - percent_min: 0 - percent_max: 2.40666666666667
      1. 281‚200 -> en:281-200 - percent_min: 0 - percent_max: 2.40666666666667
    18. Wheat Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25625
    19. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 2.12352941176471
      1. 297 -> en:297 - percent_min: 0 - percent_max: 2.12352941176471
    20. Thickener -> en:thickener - percent_min: 0 - percent_max: 2.00555555555556
      1. 412 -> en:412 - percent_min: 0 - percent_max: 2.00555555555556
    21. Contains Sustainable Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 1.9

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 8.4, rounded value: 8.4)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 11

    • Energy: 3 / 10 (value: 1251, rounded value: 1251)
    • Sugars: 1 / 10 (value: 4.8, rounded value: 4.8)
    • Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)
    • Sodium: 4 / 10 (value: 384, rounded value: 384)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 10 (11 - 1)

    Nutri-Score: C

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    Sugars in low quantity (4.8%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.96%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (45g)     		Compared to: Sandwiches
    Energy 1,251 kj
    (299 kcal)     		563 kj
    (135 kcal)     		+27%
    Fat 7.2 g 3.24 g -30%
    Saturated fat 3.8 g 1.71 g +22%
    Carbohydrates 47.7 g 21.5 g +106%
    Sugars 4.8 g 2.16 g +70%
    Fiber 1.5 g 0.675 g -23%
    Proteins 8.4 g 3.78 g -24%
    Salt 0.96 g 0.432 g -28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 45g

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by nee316
Last edit of product page on by charlesnepote.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlnJ6XtTSgBz-PjbWtm-a3s6fFcCwZ-Bgybb7Kag.

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