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Jaffa Cakes - Belmont - 150g

Jaffa Cakes - Belmont - 150g

Barcode: 4088700112809 (EAN / EAN-13)

Quantity: 150g

Packaging: Cardboard box

Brands: Belmont, Aldi

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Filled biscuits, Biscuit filled with fruit paste, Jaffa cakes

Labels, certifications, awards: Sustainable, Vegetarian, Sustainable Palm Oil

Origin of ingredients: Germany

Stores: Aldi

Countries where sold: Australia

Matching with your preferences

Health

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (13g- 1 biscuit)
    Compared to: Biscuit filled with fruit paste
    Energy 1,630 kj
    (390 kcal)
    212 kj
    (51 kcal)
    -2%
    Fat 12.3 g 1.6 g +4%
    Saturated fat 6.92 g 0.9 g +20%
    Carbohydrates 64.6 g 8.4 g -4%
    Sugars 49.2 g 6.4 g +17%
    Fiber ? ?
    Proteins ? ?
    Salt 0.288 g 0.038 g +14%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 13g- 1 biscuit

Ingredients

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    32 ingredients


    Sugar, Glucose-Fructose Syrup (From Wheat), Wheat Flour, Cocoa Mass Sog Vegetall oli Concentrated Orange Juice (2.5%), Cocoa Butter', Stabiliser (420), Gelling Agent (440), Acidity Regulator (330), Raising Agents (450, 500), Milk Solids, Emulsifiers (322, 471), Natural Flavours, Salt, Wheat Starch. Dark Chocolate (17%) Contains 50% Cocoa Solids Minimum. ature. Jaffa Cakes Contains 55% Orange Flavoured Filling, 28% Sponge Biscuits And 50% Cocoa Solids Minimum. "Rainforest Alliance Certified™M.ra.org. Contains Sustainable Palm Oil. CONTAINS WHEAT (GLUTEN), MILK AND EGG. Suitable for Vegetarians.
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Milk solids, Milk, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Cocoa-mass-sog-vegetall-oli-concentrated-orange-juice, 420, 440, 330, 450, 500, 322, 471, Contains-50-cocoa-solids-minimum, Ature, Jaffa-cakes, Contains-55-orange-flavoured-filling, Sponge-biscuits-and-50-cocoa-solids-minimum, Rainforest-alliance-certified-m-ra-org

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Sugar, Glucose-Fructose Syrup (From Wheat), Wheat Flour, Cocoa Mass Sog Vegetall oli Concentrated Orange Juice 2.5%, Cocoa Butter, Stabiliser (420), Gelling Agent (440), Acidity Regulator (330), Raising Agents (450, 500), Milk Solids, Emulsifiers (322, 471), Natural Flavours, Salt, Wheat Starch, Dark Chocolate 17%, Contains 50% Cocoa Solids Minimum, ature, Jaffa Cakes, Contains 55% Orange Flavoured Filling, Sponge Biscuits And 50% Cocoa Solids Minimum 28%, "Rainforest Alliance Certified™M.ra.org, Contains Sustainable Palm Oil, MILK, EGG
    1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. Glucose-Fructose Syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      1. From Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    3. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    4. Cocoa Mass Sog Vegetall oli Concentrated Orange Juice -> en:cocoa-mass-sog-vegetall-oli-concentrated-orange-juice - percent: 2.5
    5. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    6. Stabiliser -> en:stabiliser
      1. 420 -> en:420
    7. Gelling Agent -> en:gelling-agent
      1. 440 -> en:440
    8. Acidity Regulator -> en:acidity-regulator
      1. 330 -> en:330
    9. Raising Agents -> en:raising-agent
      1. 450 -> en:450
      2. 500 -> en:500
    10. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    11. Emulsifiers -> en:emulsifier
      1. 322 -> en:322
      2. 471 -> en:471
    12. Natural Flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    13. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. Wheat Starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    15. Dark Chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 17
    16. Contains 50% Cocoa Solids Minimum -> en:contains-50-cocoa-solids-minimum
    17. ature -> en:ature
    18. Jaffa Cakes -> en:jaffa-cakes
    19. Contains 55% Orange Flavoured Filling -> en:contains-55-orange-flavoured-filling
    20. Sponge Biscuits And 50% Cocoa Solids Minimum -> en:sponge-biscuits-and-50-cocoa-solids-minimum - percent: 28
    21. "Rainforest Alliance Certified™M.ra.org -> en:rainforest-alliance-certified-m-ra-org
    22. Contains Sustainable Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    23. MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    24. EGG -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

Environment

Carbon footprint

Packaging

Transportation

Threatened species

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kalanit.
Product page also edited by ecoscore-impact-estimator, packbot, roboto-app, tbound2, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.