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Spicy Mongolian Ramen Noodle Bowl – Urban Eats

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Spicy Mongolian Ramen Noodle Bowl – Urban Eats

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Barcode:
4088700228258(EAN / EAN-13)

Brands: Urban Eats

Categories: Plant-based foods and beverages, Plant-based foods, Meals, Dried products, Dried products to be rehydrated, Pastas, Soups, Dried meals, Noodles, Dehydrated soups, Instant noodles, Instant noodle soups, Dehydrated Asian-style soup with noodles

Labels, certifications, awards: No preservatives, Health Star Rating, Health Star Rating 3.5
Health Star Rating 3.5

Countries where sold: Australia

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Dehydrated Asian-style soup with noodles
    Energy ~ 606.655172413787 kJ
    (166 kcal)     		865.994 kj (208 kcal) (-30%)
    Fat 2.5172413793103 g 7.888 g (-68%)
    Saturated fat 0.41379310344828 g 3.174 g (-87%)
    Carbohydrates 25.413793103448 g 28.831 g (-12%)
    Sugars 3.4137931034483 g 2.089 g (+63%)
    Fiber ? 1.433 g
    Proteins 4.7931034482759 g 4.268 g (+12%)
    Salt 0.8 g 2.003 g (-60%)
    Sodium 0.32 g 0.797 g (-60%)
    Fruits‚ vegetables‚ legumes ~ 0.15869140625 % 2.582 % (-94%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 606.655172413787 kJ
      (166 kcal)       		? kcal
      (166 kcal)       		?
      Fat 2.5172413793103 g 2.5172413793103 g ?
      Saturated fat 0.41379310344828 g 0.41379310344828 g ?
      Carbohydrates 25.413793103448 g 25.413793103448 g ?
      Sugars 3.4137931034483 g 3.4137931034483 g ?
      Fiber ? ? ?
      Proteins 4.7931034482759 g 4.7931034482759 g ?
      Salt 0.8 g 0.8 g ?
      Sodium 0.32 g 0.32 g ?
      Fruits‚ vegetables‚ legumes ~ 0.15869140625 % ? ~ 0.15869140625 %

Ingredients

  • icon

    54 ingredients

    Ramen Noodle (78%) [Water, Wheat Flour, Vegetable Oil, Wheat Gluten, Salt, Acidity Regulator (270), Thickener (412)], Spicy Mongolian Style Flavoured Sauce (20%) (Sugar, Soy Sauce (Water, Soybean, Salt), Water, Sweet Bean Sauce (Water, Wheat, Soybean, Salt), Rice Wine, Soybean Oil, Sour Plum Sauce (Includes Thickener (1442)], Ginger, Onion, Chilli Sauce (Includes Chilli), Garlic, Rice Vinegar, Dark Plum Concentrate, Thickeners (1414, 415), Salt, Spices, Sesame Oil, Acidity Regulators (330, 575), Natural Colour (150c), Yeast Extract), Dehydrated Vegetables (1%) (Carrot, Green Onion), Roasted Sesame Seeds (1%). _GLUTEN, WHEAT, SESAME, SOY_
    Allergens: gluten, sesame seeds, soybeans

    • Ingredient information

      • ramen-noodle: 78.0%

      • — water: 39.0% (estimate)

      • — wheat flour: 19.5% (estimate)

      • — vegetable oil: 9.8% (estimate)

      • — wheat gluten: 4.9% (estimate)

      • — salt: 2.4% (estimate)

      • — Acidity regulator: < 2% (estimate)

      • —— 270: < 2% (estimate)

      • — Thickener: < 2% (estimate)

      • —— 412: < 2% (estimate)

      • spicy-mongolian-style-flavoured-sauce: 20.0%

      • sugar: < 2% (estimate)

      • soy sauce: < 2% (estimate)

      • — water: < 2% (estimate)

      • — soya bean: < 2% (estimate)

      • — salt: < 2% (estimate)

      • water: < 2% (estimate)

      • sweet-bean-sauce: < 2% (estimate)

      • — water: < 2% (estimate)

      • — wheat: < 2% (estimate)

      • — soya bean: < 2% (estimate)

      • — salt: < 2% (estimate)

      • rice wine: < 2% (estimate)

      • soya oil: < 2% (estimate)

      • sour-plum-sauce: < 2% (estimate)

      • — includes-thickener: < 2% (estimate)

      • —— 1442: < 2% (estimate)

      • — ginger: < 2% (estimate)

      • — onion: < 2% (estimate)

      • — chilli-sauce: < 2% (estimate)

      • —— includes-chilli: < 2% (estimate)

      • — garlic: < 2% (estimate)

      • — rice vinegar: < 2% (estimate)

      • — dark-plum-concentrate: < 2% (estimate)

      • — Thickener: < 2% (estimate)

      • —— 1414: < 2% (estimate)

      • —— 415: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — spice: < 2% (estimate)

      • — sesame oil: < 2% (estimate)

      • — Acidity regulator: < 2% (estimate)

      • —— 330: < 2% (estimate)

      • —— 575: < 2% (estimate)

      • — natural colours: < 2% (estimate)

      • —— 150c: < 2% (estimate)

      • — yeast extract: < 2% (estimate)

      • vegetable: 1.0%

      • — carrot: < 2% (estimate)

      • — spring onion: < 2% (estimate)

      • sesame seeds: 1.0%

      • gluten: < 2% (estimate)

      • wheat: < 2% (estimate)

      • sesame: < 2% (estimate)

      • soya: < 2% (estimate)

  • icon

    Contains added sugars (1%)

    Added sugars: sugar
    Quantity of added sugars: 1%
    Search for products in the same category without added sugars: Dehydrated Asian-style soup with noodles
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E1414 - Acetylated distarch phosphate

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E150c - Ammonia caramel

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E575 - Glucono-delta-lactone

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: 270, 412, spicy-mongolian-style-flavoured-sauce, 1442, includes-chilli, dark-plum-concentrate, 1414, 415, 330, 575, 150c

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: 270, 412, spicy-mongolian-style-flavoured-sauce, 1442, includes-chilli, dark-plum-concentrate, 1414, 415, 330, 575, 150c

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Ramen Noodle 78% (Water, Wheat Flour, Vegetable Oil, Wheat Gluten, Salt, Acidity Regulator (270), Thickener (412)), Spicy Mongolian Style Flavoured Sauce 20%, Sugar, Soy Sauce (Water, Soybean, Salt), Water, Sweet Bean Sauce (Water, Wheat, Soybean, Salt), Rice Wine, Soybean Oil, Sour Plum Sauce (Includes Thickener (1442), Ginger, Onion, Chilli Sauce (Includes Chilli), Garlic, Rice Vinegar, Dark Plum Concentrate, Thickeners (1414, 415), Salt, Spices, Sesame Oil, Acidity Regulators (330, 575), Natural Colour (150c), Yeast Extract), Vegetables 1% (Carrot, Green Onion), Sesame Seeds 1%, _GLUTEN, WHEAT, SESAME, SOY_
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Ramen Noodleen:ramen-noodle78.0
    Wateren:wateryesyes1806639.0
    Wheat Flouren:wheat-flouryesyes941019.5
    Vegetable Oilen:vegetable-oilyesyesmaybe9.8
    Wheat Glutenen:wheat-glutenyesyes4.9
    Salten:saltyesyes110582.4
    Acidity Regulatoren:acidity-regulator1.2
    270en:2701.2
    Thickeneren:thickener1.2
    412en:4121.2
    Spicy Mongolian Style Flavoured Sauceen:spicy-mongolian-style-flavoured-sauce20.0
    Sugaren:sugaryesyes310161.0
    Soy Sauceen:soy-saucemaybemaybe111040.5
    Wateren:wateryesyes180660.2
    Soybeanen:soya-beanyesyes209010.1
    Salten:saltyesyes110580.1
    Wateren:wateryesyes180660.2
    Sweet Bean Sauceen:sweet-bean-sauce0.1
    Wateren:wateryesyes180660.1
    Wheaten:wheatyesyes94100.0
    Soybeanen:soya-beanyesyes209010.0
    Salten:saltyesyes110580.0
    Rice Wineen:rice-winemaybeyes10260.1
    Soybean Oilen:soya-oilyesyesno174200.0
    Sour Plum Sauceen:sour-plum-sauce0.0
    Includes Thickeneren:includes-thickener0.0
    1442en:14420.0
    Gingeren:gingeryesyes110740.0
    Onionen:onionyesyes200340.0
    Chilli Sauceen:chilli-sauce0.0
    Includes Chillien:includes-chilli0.0
    Garlicen:garlicyesyes110000.0
    Rice Vinegaren:rice-vinegaryesyes110180.0
    Dark Plum Concentrateen:dark-plum-concentrate0.0
    Thickenersen:thickener0.0
    1414en:14140.0
    415en:4150.0
    Salten:saltyesyes110580.0
    Spicesen:spiceyesyes0.0
    Sesame Oilen:sesame-oilyesyesno174000.0
    Acidity Regulatorsen:acidity-regulator0.0
    330en:3300.0
    575en:5750.0
    Natural Colouren:natural-colours0.0
    150cen:150c0.0
    Yeast Extracten:yeast-extractyesyes110090.0
    Vegetablesen:vegetableyesyes1.0
    Carroten:carrotyesyes200090.0
    Green Onionen:spring-onionyesyes110030.0
    Sesame Seedsen:sesame-seedsyesyes150101.0
    _GLUTENen:glutenyesyes0.0
    WHEATen:wheatyesyes94100.0
    SESAMEen:sesameyesyes150100.0
    SOY_en:soyayesyes0.0

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by hum, jimbojones03, roboto-app, segundo, yuka.sY2b0xO6T85zoF3NwEKvlhJbWdjPvyLLNEPlonyJ6tPQAZO2Ou0ruKerNKs.

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