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Mezzalune - Chef Select

Mezzalune - Chef Select

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Barcode: 40895178

Brands: Chef Select

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Cereal pastas, Durum wheat pasta

Stores: Lidl

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

  • icon

    65 ingredients


    Spanish: 57% relleno: 61% ricota (suero lácteo, leche desnatada, sal, acidulante: ácido cítrico), 7% cebolla deshidratada, 7% queso Mozzarella (leche pasteurizada, sal, cuajo microbiano, cultivos microbianos), 4% queso fresco de cabra (leche pasteurizada de cabra, sal, cultivos microbianos, cuajo microbiano, espesantes: goma guar, carragenanos; aceite de girasol, conservador: sorbato potásico), aceite de colza, preparado a base de nata (nata, suero de mantequilla en polvo, espesante: carragenanos), pan rallado (harina de trigo, levadura, sal), copos de patata, leche desnatada en polvo, 2% queso rallado (leche pasteurizada, sal, cuajo animal, cultivos microbianos, conservador: lisozima de huevo), 2% cebollas Borrettane (cebolla, agua, Aceto Balsamico di Modena IGP [vinagre de vino, mosto de uva concentrado], azúcar, sal, aceite de oliva, acidulante: ácido cítrico; antioxidante: dióxido de azufre), azúcar, sal yodada (sal, yoduro potásico), extracto de levadura, pimienta negra. 43% pasta alimenticia compuesta al huevo: harina de trigo, 30% huevo*, sémola de trigo duro.
    Allergens: Gluten, Milk, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E220 - Sulphur dioxide


    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: es:ricota, es:preparado-a-base-de-nata, es:cebollas-borrettane, es:aceto-balsamico-di-modena, es:pasta-alimenticia-compuesta-al-huevo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whey, Skimmed milk, Mozzarella, Pasteurised milk, fr:Fromage de chèvre frais, Pasteurised goat milk, Cream, Buttermilk, Skimmed milk powder, Cheese, Pasteurised milk, Animal-based rennet, Lysozyme from eggs, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Animal-based rennet, Lysozyme from eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: relleno 57% (ricota 61%, suero lácteo), leche desnatada, sal, acidulante (ácido cítrico), cebolla deshidratada 7%, queso Mozzarella 7% (leche pasteurizada, sal, cuajo microbiano, cultivos microbianos), queso fresco de cabra 4% (leche pasteurizada de cabra, sal, cultivos microbianos, cuajo microbiano, espesantes (goma guar), carragenanos, aceite de girasol, conservador (sorbato potásico)), aceite de colza, preparado a base de nata (nata, suero de mantequilla, espesante (carragenanos)), pan rallado (harina de trigo, levadura, sal), copos de patata, leche desnatada en polvo, queso 2% (leche pasteurizada, sal, cuajo animal, cultivos microbianos, conservador (lisozima de huevo)), cebollas Borrettane 2% (cebolla, agua, Aceto Balsamico di Modena (vinagre de vino, mosto de uva), azúcar, sal, aceite de oliva, acidulante (ácido cítrico), antioxidante), azúcar, sal yodada (sal, yoduro potásico), extracto de levadura, pimienta negra, pasta alimenticia compuesta al huevo 43% (harina de trigo), huevo 30%, sémola de trigo duro
    1. relleno -> en:filling - vegan: maybe - vegetarian: maybe - percent: 57
      1. ricota -> es:ricota - percent: 61
      2. suero lácteo -> en:whey - vegan: no - vegetarian: maybe
    2. leche desnatada -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. acidulante -> en:acid
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
    5. cebolla deshidratada -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent: 7
    6. queso Mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 7
      1. leche pasteurizada -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. cuajo microbiano -> en:microbial-rennet - vegan: yes - vegetarian: yes
      4. cultivos microbianos -> en:microbial-culture - vegan: maybe - vegetarian: maybe
    7. queso fresco de cabra -> fr:fromage-de-chevre-frais - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 4
      1. leche pasteurizada de cabra -> en:pasteurised-goat-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. cultivos microbianos -> en:microbial-culture - vegan: maybe - vegetarian: maybe
      4. cuajo microbiano -> en:microbial-rennet - vegan: yes - vegetarian: yes
      5. espesantes -> en:thickener
        1. goma guar -> en:e412 - vegan: yes - vegetarian: yes
      6. carragenanos -> en:e407 - vegan: yes - vegetarian: yes
      7. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      8. conservador -> en:preservative
        1. sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes
    8. aceite de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    9. preparado a base de nata -> es:preparado-a-base-de-nata
      1. nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. suero de mantequilla -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801
      3. espesante -> en:thickener
        1. carragenanos -> en:e407 - vegan: yes - vegetarian: yes
    10. pan rallado -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500
      1. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. levadura -> en:yeast - vegan: yes - vegetarian: yes
      3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. copos de patata -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
    12. leche desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    13. queso -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 2
      1. leche pasteurizada -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. cuajo animal -> en:animal-based-rennet - vegan: no - vegetarian: no
      4. cultivos microbianos -> en:microbial-culture - vegan: maybe - vegetarian: maybe
      5. conservador -> en:preservative
        1. lisozima de huevo -> en:lysozyme-from-eggs - vegan: no - vegetarian: no
    14. cebollas Borrettane -> es:cebollas-borrettane - percent: 2
      1. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. Aceto Balsamico di Modena -> es:aceto-balsamico-di-modena - labels: en:pgi
        1. vinagre de vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        2. mosto de uva -> en:grape-must - vegan: yes - vegetarian: yes
      4. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. aceite de oliva -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
      7. acidulante -> en:acid
        1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
      8. antioxidante -> en:antioxidant
    15. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      1. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      2. yoduro potásico -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. extracto de levadura -> en:yeast-extract - vegan: yes - vegetarian: yes
    18. pimienta negra -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
    19. pasta alimenticia compuesta al huevo -> es:pasta-alimenticia-compuesta-al-huevo - percent: 43
      1. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    20. huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 30
    21. sémola de trigo duro -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 11.6, rounded value: 11.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7, rounded value: 7)

    Negative points: 11

    • Energy: 3 / 10 (value: 1013, rounded value: 1013)
    • Sugars: 0 / 10 (value: 4.2, rounded value: 4.2)
    • Saturated fat: 4 / 10 (value: 4.7, rounded value: 4.7)
    • Sodium: 4 / 10 (value: 376, rounded value: 376)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Durum wheat pasta
    Energy 1,013 kj
    (242 kcal)
    -32%
    Fat 9.7 g +495%
    Saturated fat 4.7 g +1,217%
    Carbohydrates 29 g -59%
    Sugars 4.2 g +38%
    Fiber ?
    Proteins 11.6 g -7%
    Salt 0.94 g +4,900%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7 %

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Data sources

Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by autorotate-bot, elcoco, musarana, openfoodfacts-contributors, telperion87, yuka.UjZ4ZVBxWlJpT3N3aTlndXp4M09wTmhlNTQ2bFIzeUhGOW82SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.