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Chocolat noir bio cacao 70% - Fairglobe - 100 g

Chocolat noir bio cacao 70% - Fairglobe - 100 g

Barcode: 40896243

Common name: Chocolat noir biologique

Quantity: 100 g

Packaging: Metal, Cardboard, Sheet, Sleeve

Brands: Fairglobe

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates

Labels, certifications, awards: Fair trade, Organic, Vegetarian, EU Organic, Fairtrade International, Non-EU Agriculture, Vegan, EG-Öko-Verordnung, DE-ÖKO-003, European Vegetarian Union, European Vegetarian Union Vegan, Max Havelaar, AB Agriculture Biologique, Triman

Origin of ingredients: Non European Union

Manufacturing or processing places: 31215 Stederdorf, Deutschland, JDG Fine Food GmbH

Stores: Lidl

Countries where sold: Belgium, Bulgaria, France, Germany, Portugal, Serbia, Spain

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Health

Ingredients

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    5 ingredients


    cocoa mass, cane sugar, cocoa butter, emulsifier: lecithins (soya), from controlled organic cultivation, cocoa: 70% minimum
    Allergens: Soybeans
    Traces: Milk, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Pâte de cacao, sucre de canne, beurre de cacao, émulsifiant (lécithines de soja)
    1. Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 25 - percent_max: 100
    2. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 28
    3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 28
    4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 25
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 25

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 8.5, rounded value: 8.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 23

    • Energy: 7 / 10 (value: 2373, rounded value: 2373)
    • Sugars: 6 / 10 (value: 28, rounded value: 28)
    • Saturated fat: 10 / 10 (value: 25, rounded value: 25)
    • Sodium: 0 / 10 (value: 4, rounded value: 4)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (10g)
    Compared to: Dark chocolates
    Energy 2,373 kj
    (572 kcal)
    237 kj
    (57 kcal)
    +2%
    Fat 41.6 g 4.16 g +6%
    Saturated fat 25 g 2.5 g +8%
    Carbohydrates 35.3 g 3.53 g -9%
    Sugars 28 g 2.8 g -8%
    Fiber ? ?
    Proteins 8.5 g 0.85 g +9%
    Salt 0.01 g 0.001 g -82%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 10g

Environment

Carbon footprint

Packaging

Transportation

Labels

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    Fairtrade International


    Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

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Data sources

Product added on by kiliweb
Last edit of product page on by foodvisor.
Product page also edited by acuario, aleene, date-limite-app, ecoscore-impact-estimator, fayette, grogu, inf, lea-bourrat387, ludovicalchi, mairoluin, mhk-off, moon-rabbit, musarana, october-food-facts, openfoodfacts-contributors, osimo, oye, packbot, patnoldi, philanne, prepperapp, professordoc, quechoisir, quentinbrd, raphael, roboto-app, scanbot, segundo, tacite-mass-editor, thaialagata, valmas83, worldtest, yuka.R1BFcE1Mb1Qvc01OeTlvVjBDN1MvdGxMOW9LUkRVSzZjc2d6SUE9PQ, yuka.UllrSFRyWUJ2ZDR5cDhJejRUL3orSWxNNWFmeVEyZWFFdE5CSVE9PQ.
Last check of product page on by aleene.

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