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Smoked mozzarella ravioli, smoked mozzarella

Smoked mozzarella ravioli, smoked mozzarella

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Barcode: 4099100006292 (EAN / EAN-13)

Brand owner: SPECIALLY SELECTED

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    60 ingredients


    Enriched extra fancy durum flour and semolina (durum wheat flour, semolina, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), water, ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, stabilizers [xanthan gum, locust bean gum, guar gum]), low moisture part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean gum, xanthan gum, guar gum]), provolone cheese (cultured milk, enzymes, salt), whole eggs, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), speck (dry-cured smoked ham [pork, salt, spices, paprika, dextrose, natural flavors, sodium nitrate]), dried egg whites, food starch-modified, soybean oil, liquid smoke (water, natural hickory smoke flavor), salt, spices, dehydrated garlic.
    Allergens: Eggs, Gluten, Milk, Pork

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E251 - Sodium nitrate


    Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
    Source: Wikipedia
  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: Enriched-extra-fancy-durum-flour-and-semolina, Speck, Natural-hickory-smoke-flavor

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Ricotta, Pasteurised milk, Whey, Cream, Low moisture part skim mozzarella, Pasteurised milk, Cream cheese, Pasteurized milk and cream, Provolone, Soured milk, Whole egg, Parmigiano reggiano, Pasteurized semi-skimmed milk, Ham, Pork, Egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Ham, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Enriched extra fancy durum flour and semolina (durum wheat flour, semolina, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid), water, ricotta cheese (pasteurized milk, whey, cream, vinegar, stabilizers (xanthan gum), locust bean gum, guar gum), low moisture part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean gum), xanthan gum, guar gum), provolone cheese (cultured milk, enzymes, salt), whole eggs, parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), speck (ham (pork, salt, spices, paprika, dextrose, natural flavors, sodium nitrate)), egg whites, food starch-modified, soybean oil, liquid smoke (water, natural hickory smoke flavor), salt, spices, garlic
    1. Enriched extra fancy durum flour and semolina -> en:enriched-extra-fancy-durum-flour-and-semolina - percent_min: 6.25 - percent_max: 100
      1. durum wheat flour -> en:durum-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.892857142857143 - percent_max: 100
      2. semolina -> en:semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
      4. iron -> en:iron - percent_min: 0 - percent_max: 25
        1. ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 25
      5. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 20
      6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      7. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 14.2857142857143
    2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. ricotta cheese -> en:ricotta - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
      3. cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      4. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      5. stabilizers -> en:stabiliser - percent_min: 0 - percent_max: 6.66666666666667
        1. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      6. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      7. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    4. low moisture part skim mozzarella cheese -> en:low-moisture-part-skim-mozzarella - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 25
      1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7025
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7025
    5. cream cheese -> en:cream-cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 20
      1. pasteurized milk and cream -> en:pasteurized-milk-and-cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10
      3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7025
      4. stabilizers -> en:stabiliser - percent_min: 0 - percent_max: 0.7025
        1. carob bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7025
      5. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7025
      6. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7025
    6. provolone cheese -> en:provolone - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
      1. cultured milk -> en:soured-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
      3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7025
    7. whole eggs -> en:whole-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
      1. pasteurized part skim milk -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7025
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7025
    9. speck -> en:speck - percent_min: 0 - percent_max: 11.1111111111111
      1. ham -> en:ham - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 11.1111111111111
        1. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 11.1111111111111
        2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7025
        3. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7025
        4. paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7025
        5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7025
        6. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7025
        7. sodium nitrate -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7025
    10. egg whites -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. food starch-modified -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 8.33333333333333
    13. liquid smoke -> en:liquid-smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      2. natural hickory smoke flavor -> en:natural-hickory-smoke-flavor - percent_min: 0 - percent_max: 3.84615384615385
    14. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7025
    15. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7025
    16. garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7025

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 10.37, rounded value: 10.37)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.00286102294921875, rounded value: 0)

    Negative points: 10

    • Energy: 2 / 10 (value: 929, rounded value: 929)
    • Sugars: 0 / 10 (value: 0.74, rounded value: 0.74)
    • Saturated fat: 5 / 10 (value: 5.19, rounded value: 5.2)
    • Sodium: 3 / 10 (value: 281, rounded value: 281)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 6)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (13 PIECES (135 g))
    Compared to: Pastas
    Energy 929 kj
    (222 kcal)
    1,250 kj
    (300 kcal)
    -31%
    Fat 8.89 g 12 g +204%
    Saturated fat 5.19 g 7.01 g +525%
    Trans fat 0.37 g 0.499 g
    Cholesterol 37 mg 50 mg +289%
    Carbohydrates 23.7 g 32 g -61%
    Sugars 0.74 g 0.999 g -71%
    Fiber 1.5 g 2.02 g -55%
    Proteins 10.37 g 14 g -6%
    Salt 0.702 g 0.948 g +91%
    Vitamin A 44.4 µg 59.9 µg +125%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Calcium 148 mg 200 mg +427%
    Iron 1.07 mg 1.44 mg -55%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.003 % 0.003 %
Serving size: 13 PIECES (135 g)

Environment

Packaging

Transportation

Data sources

Product added on by org-database-usda
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.