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Mama Cozzi Cuban Brand Pizza - 445 g

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Barcode: 4099100086201 (EAN / EAN-13)

Quantity: 445 g

Packaging: Cardboard box, Plastic sleeve

Brands: Mama Cozzi, Aldi

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Frozen pizzas and pies, Frozen pizzas

Manufacturing or processing places: Batavia Illinois

Traceability code: DE BW-03330 EG

Stores: Aldi

Countries where sold: United States

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Health

Ingredients

85 ingredients

CRUST (WHEAT FLOUR, WATER, CANOLA OIL, WHEAT GERM FLOUR, YEAST, SUGAR, SALT, DEXTROSE), CRÈME FRAÎCHE SAUCE WITH MUSTARD (CREME FRAÎCHE [CULTURED PASTEURIZED CREAM, CHEESE CULTURES], WATER, CANOLA OIL, YOGURT [MILK, LACTIC ) ACID CULTUREJ, WHEAT FLOUR, MUSTARD [WATER, MUSTARD SEEDS, VINEGAR, SUGAR, SALT, SPICES {INCLUDING PIMENTO POWDER}, TURMERIC {SPICE AND COLORING}], PEA STARCH, SALT, POTATO STARCH, SPICES, GARLIC), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), CANADIAN BACON CHUNKED AND FORMED AND WATER ADDED (PORK, WATER, SALT, MALTODEXTRIN, DEXTROSE, SODIUM ASCORBATE [ANTIOXIDANT], ROSEMARY EXTRACT, SODIUM NITRITE [PRESERVATIVE]), PARTIALLY COOKED BACON (PORK, WATER, SALT, SODIUM ACID PYROPHOSPHATE AND POTASSIUM PYROPHOSPHATE, ASCORBIC ACID [ANTIOXIDANT], ROSEMARY EXTRACTS, SMOKE FLAVORING, SODIUM NITRITE [PRESERVATIVE]), MARINATED BANANA PEPPERS (PEPPERS, VINEGAR, SALT), EMMENTALER HEESE (PASTEURIZED COW'S MILK, SALT, CHEESE CULTURES, ENZYMES), CRISPY BACON (PORK, WATER, SALT, DEXTROSE, ASCORBIC ACID [ANTIOXIDANT], SODIUM PHOSPHATES, SODIUM NITRITE (PRESERVATIVE), CANOLA OIL, SPICES (INCLUDING LOVAGE).

Allergens: Gluten, Milk, Mustard, Pork

Traces: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E392 - Extracts of rosemary

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Creme-fraiche-sauce-with-mustard, Cultured-pasteurized-cream, Lactic, Acid-culturej, Canadian-bacon-chunked-and-formed-and-water-added, Partially-cooked-bacon, Sodium-acid-pyrophosphate-and-potassium-pyrophosphate, Marinated-banana-peppers, Emmentaler-heese, Crispy-bacon
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Non-vegan
Non-vegan ingredients: Crème fraîche, Yogurt, Milk, Low moisture part skim mozzarella, Pasteurized semi-skimmed milk, Pork, Pork, Pasteurised cow's milk, Pork
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Non-vegetarian
Non-vegetarian ingredients: Pork, Pork, Pork
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: CRUST (WHEAT FLOUR, WATER, CANOLA OIL, WHEAT GERM, YEAST, SUGAR, SALT, DEXTROSE), CRÈME FRAÎCHE SAUCE WITH MUSTARD (CREME FRAÎCHE (CULTURED PASTEURIZED CREAM, CHEESE CULTURES), WATER, CANOLA OIL, YOGURT, MILK, LACTIC), ACID CULTUREJ, WHEAT FLOUR, MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SUGAR, SALT, SPICES (INCLUDING PIMENTO), TURMERIC (SPICE, COLORING)), PEA STARCH, SALT, POTATO STARCH, SPICES, GARLIC, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), CANADIAN BACON CHUNKED and FORMED and WATER ADDED (PORK, WATER, SALT, MALTODEXTRIN, DEXTROSE, SODIUM ASCORBATE (ANTIOXIDANT), ROSEMARY EXTRACT, SODIUM NITRITE (PRESERVATIVE)), PARTIALLY COOKED BACON (PORK, WATER, SALT, SODIUM ACID PYROPHOSPHATE and POTASSIUM PYROPHOSPHATE, ASCORBIC ACID (ANTIOXIDANT), ROSEMARY EXTRACTS, SMOKE FLAVORING, SODIUM NITRITE (PRESERVATIVE)), MARINATED BANANA PEPPERS (PEPPERS, VINEGAR, SALT), EMMENTALER HEESE (PASTEURIZED COW'S MILK, SALT, CHEESE CULTURES, ENZYMES), CRISPY BACON, PORK, WATER, SALT, DEXTROSE, ASCORBIC ACID (ANTIOXIDANT), SODIUM PHOSPHATES, SODIUM NITRITE (PRESERVATIVE), CANOLA OIL, SPICES (INCLUDING LOVAGE)
CRUST -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 4 - percent_max: 100

WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.5 - percent_max: 100

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

CANOLA OIL -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333

WHEAT GERM -> en:wheat-germ - vegan: yes - vegetarian: yes - ciqual_food_code: 9660 - percent_min: 0 - percent_max: 25

YEAST -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.38

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.13

DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.13

CRÈME FRAÎCHE SAUCE WITH MUSTARD -> en:creme-fraiche-sauce-with-mustard - percent_min: 0 - percent_max: 50

CREME FRAÎCHE -> en:creme-fraiche - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 50

CULTURED PASTEURIZED CREAM -> en:cultured-pasteurized-cream - percent_min: 0 - percent_max: 50

CHEESE CULTURES -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 25

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25

CANOLA OIL -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 16.6666666666667

YOGURT -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 0 - percent_max: 12.5

MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 10

LACTIC -> en:lactic - percent_min: 0 - percent_max: 8.33333333333333

ACID CULTUREJ -> en:acid-culturej - percent_min: 0 - percent_max: 33.3333333333333

WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25

MUSTARD -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 20

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20

MUSTARD SEEDS -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 10

VINEGAR -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 6.66666666666667

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.38

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.13

SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13

INCLUDING PIMENTO -> en:pimiento - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1.13

TURMERIC -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 1.13

SPICE -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13

COLORING -> en:colour - percent_min: 0 - percent_max: 0.565

PEA STARCH -> en:pea-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.13

POTATO STARCH -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.13

SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13

GARLIC -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.13

LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE -> en:low-moisture-part-skim-mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 1.13

PASTEURIZED PART-SKIM MILK -> en:pasteurized-semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19042 - percent_min: 0 - percent_max: 1.13

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.565

CHEESE CULTURES -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.376666666666667

ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2825

CANADIAN BACON CHUNKED and FORMED and WATER ADDED -> en:canadian-bacon-chunked-and-formed-and-water-added - percent_min: 0 - percent_max: 1.13

PORK -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.13

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.565

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.376666666666667

MALTODEXTRIN -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2825

DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.226

SODIUM ASCORBATE -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.188333333333333

ANTIOXIDANT -> en:antioxidant - percent_min: 0 - percent_max: 0.188333333333333

ROSEMARY EXTRACT -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.188333333333333

SODIUM NITRITE -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.188333333333333

PRESERVATIVE -> en:preservative - percent_min: 0 - percent_max: 0.188333333333333

PARTIALLY COOKED BACON -> en:partially-cooked-bacon - percent_min: 0 - percent_max: 1.13

PORK -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.13

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.565

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.376666666666667

SODIUM ACID PYROPHOSPHATE and POTASSIUM PYROPHOSPHATE -> en:sodium-acid-pyrophosphate-and-potassium-pyrophosphate - percent_min: 0 - percent_max: 0.2825

ASCORBIC ACID -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.226

ANTIOXIDANT -> en:antioxidant - percent_min: 0 - percent_max: 0.226

ROSEMARY EXTRACTS -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.188333333333333

SMOKE FLAVORING -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.188333333333333

SODIUM NITRITE -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.188333333333333

PRESERVATIVE -> en:preservative - percent_min: 0 - percent_max: 0.188333333333333

MARINATED BANANA PEPPERS -> en:marinated-banana-peppers - percent_min: 0 - percent_max: 1.13

PEPPERS -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13

VINEGAR -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.565

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.376666666666667

EMMENTALER HEESE -> en:emmentaler-heese - percent_min: 0 - percent_max: 1.13

PASTEURIZED COW'S MILK -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.13

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.565

CHEESE CULTURES -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.376666666666667

ENZYMES -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2825

CRISPY BACON -> en:crispy-bacon - percent_min: 0 - percent_max: 1.13

PORK -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.13

WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.13

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.13

DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.13

ASCORBIC ACID -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13

ANTIOXIDANT -> en:antioxidant - percent_min: 0 - percent_max: 1.13

SODIUM PHOSPHATES -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13

SODIUM NITRITE -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13

PRESERVATIVE -> en:preservative - percent_min: 0 - percent_max: 1.13

CANOLA OIL -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.13

SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13

INCLUDING LOVAGE -> en:lovage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrient levels
- Fat in moderate quantity (13.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.38%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (148g)	Compared to: Frozen pizzas
Fat	13.5 g	20 g	+60%
Saturated fat	?	?
Carbohydrates	25 g	37 g	-8%
Sugars	3.38 g	5 g	+5%
Fiber	2.7 g	4 g	+33%
Proteins	11.5 g	17 g	+20%
Salt	1.13 g	1.676 g	-3%
Vitamin D	0 µg	0 µg	-100%
Calcium	149,000 mg	220,000 mg	+107,871%
Phosphorus	142,000 mg	210,000 mg
Iodine	676,000 µg	1,000,000 µg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9.554 %	9.554 %

Serving size: 148g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Sleeve (Plastic)
Box (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place

Origins of ingredients
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Data sources

Product added on July 8, 2021, 1:59:05 AM CEST by surfpanda
Last edit of product page on February 10, 2022, 10:18:31 PM CET by packbot.
Product page also edited by openfoodfacts-contributors, roboto-app.

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Mama Cozzi Cuban Brand Pizza - 445 g