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Flat bread - Aldi

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Barcode: 4099100099324 (EAN / EAN-13)

Brands: Aldi

Countries where sold: United States

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Health

Ingredients

  • icon

    64 ingredients

    water, whole tion facts wheat flour, cellulose bbq chicken wr s per container 1 flatbread (53g) fiber, sugarcane fiber and/or oat fiber, vital wheat gluten, soybean and/or sunflower oil, ground flax seeds, contains 2% or less of wheat protein isolate, maltitol, cracked wheat, 3% prep time: 5 minutes total time: 20 minutes ser ving ries 100 ingredients: •1 chicken breast, trimmed salt and pepper, to taste • 1 tbsp, extra virgin olive oil % daily value* steel cut oats, oat flakes, barley flakes, cracked rye, cracked triticale, cracked ated fat og • ½ cup bbq sauce, divided 2 multi-grain with flax flatbreads fat og sterol omg 0% brown rice, buckwheat grits, spelt flakes, cracked m 200mg %6 bulgur, amaranth, salt, directions: carbohydrate 17g 6% yeast, sodium acid 1, heat a grill pan over high heat, sea pyrophosphate, sodium bicarbonate, corn starch, and oil, ary fiber 8g tal sugars 0g %6% monocalcium phosphate, [calcium propionate, potassium sorbate, calcium acetate, sorbic acid (to retard spoilage)], guar gum, ascorbic acid, 2, grill the chicken breast, basting wit internal temperature of 165°f, alla 3, in a large skillet over high heat, he each side until soft, vitamin d omcg 4, to assemble: lay each flatbread o top with sliced chicken and remai remaining ingredients and roll, recipe courtesy of aldi test kitch 0% enzymes, calcium 19mg 6% contains: wheat, %0% by: aldi, batavia, il 60510
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E165 - Gardenia Blue
    • Additive: E412 - Guar gum
    • Additive: E450 - Diphosphates
    • Additive: E965 - Maltitol

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E263 - Calcium acetate

    Calcium acetate: Calcium acetate is a chemical compound which is a calcium salt of acetic acid. It has the formula Ca-C2H3O2-2. Its standard name is calcium acetate, while calcium ethanoate is the systematic name. An older name is acetate of lime. The anhydrous form is very hygroscopic; therefore the monohydrate -Ca-CH3COO-2•H2O- is the common form.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Whole-tion-facts-wheat-flour, Cellulose-bbq-chicken-wr-s-per-container-1-flatbread, Vital-wheat-gluten, Contains-2-and-less-of-wheat-protein-isolate, Cracked-wheat, Prep-time, 5-minutes-total-time, 20-minutes-ser-ving-ries-100-ingredients, 1-chicken-breast, To-taste, 1-tbsp, Extra-virgin-olive-oil-daily-value-steel-cut-oats, Cracked-rye, Cracked-triticale, Cracked-ated-fat-og, Cup-bbq-sauce, Divided-2-multi-grain-with-flax-flatbreads-fat-og-sterol-omg-0-brown-rice, Cracked-m-200mg-6-bulgur, Directions, Carbohydrate-17g-6-yeast, Sodium-acid-1, Heat-a-grill-pan-over-high-heat, Sea-pyrophosphate, And-oil, Ary-fiber-8g-tal-sugars-0g-6-monocalcium-phosphate, To-retard-spoilage, 2, Grill-the-chicken-breast, Basting-wit-internal-temperature-of-165-f, Alla-3, In-a-large-skillet-over-high-heat, He-each-side-until-soft, Vitamin-d-omcg-4, To-assemble, Lay-each-flatbread-o-top-with-sliced-chicken-and-remai-remaining-ingredients-and-roll, Recipe-courtesy-of-aldi-test-kitch-0-enzymes, 0-by, Aldi, Batavia, Il-60510

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Whole-tion-facts-wheat-flour, Cellulose-bbq-chicken-wr-s-per-container-1-flatbread, Fiber, Vital-wheat-gluten, Contains-2-and-less-of-wheat-protein-isolate, Cracked-wheat, Prep-time, 5-minutes-total-time, 20-minutes-ser-ving-ries-100-ingredients, 1-chicken-breast, To-taste, 1-tbsp, Extra-virgin-olive-oil-daily-value-steel-cut-oats, Cracked-rye, Cracked-triticale, Cracked-ated-fat-og, Cup-bbq-sauce, Divided-2-multi-grain-with-flax-flatbreads-fat-og-sterol-omg-0-brown-rice, Cracked-m-200mg-6-bulgur, Directions, Carbohydrate-17g-6-yeast, Sodium-acid-1, Heat-a-grill-pan-over-high-heat, Sea-pyrophosphate, And-oil, Ary-fiber-8g-tal-sugars-0g-6-monocalcium-phosphate, To-retard-spoilage, 2, Grill-the-chicken-breast, Basting-wit-internal-temperature-of-165-f, Alla-3, In-a-large-skillet-over-high-heat, He-each-side-until-soft, Vitamin-d-omcg-4, To-assemble, Lay-each-flatbread-o-top-with-sliced-chicken-and-remai-remaining-ingredients-and-roll, Recipe-courtesy-of-aldi-test-kitch-0-enzymes, 0-by, Aldi, Batavia, Il-60510

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Whole-tion-facts-wheat-flour, Cellulose-bbq-chicken-wr-s-per-container-1-flatbread, Fiber, Vital-wheat-gluten, Contains-2-and-less-of-wheat-protein-isolate, Cracked-wheat, Prep-time, 5-minutes-total-time, 20-minutes-ser-ving-ries-100-ingredients, 1-chicken-breast, To-taste, 1-tbsp, Extra-virgin-olive-oil-daily-value-steel-cut-oats, Cracked-rye, Cracked-triticale, Cracked-ated-fat-og, Cup-bbq-sauce, Divided-2-multi-grain-with-flax-flatbreads-fat-og-sterol-omg-0-brown-rice, Cracked-m-200mg-6-bulgur, Directions, Carbohydrate-17g-6-yeast, Sodium-acid-1, Heat-a-grill-pan-over-high-heat, Sea-pyrophosphate, And-oil, Ary-fiber-8g-tal-sugars-0g-6-monocalcium-phosphate, To-retard-spoilage, 2, Grill-the-chicken-breast, Basting-wit-internal-temperature-of-165-f, Alla-3, In-a-large-skillet-over-high-heat, He-each-side-until-soft, Vitamin-d-omcg-4, To-assemble, Lay-each-flatbread-o-top-with-sliced-chicken-and-remai-remaining-ingredients-and-roll, Recipe-courtesy-of-aldi-test-kitch-0-enzymes, 0-by, Aldi, Batavia, Il-60510

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : water, whole tion facts wheat flour, cellulose bbq chicken wr s per container 1 flatbread, fiber, sugarcane fiber, oat fiber, vital wheat gluten, soybean, sunflower oil, flax seeds, contains 2% and less of wheat protein isolate, maltitol, cracked wheat, prep time 3% (5 minutes total time), 20 minutes ser ving ries 100 ingredients (1 chicken breast), salt, pepper, to taste, 1 tbsp, extra virgin olive oil % daily value* steel cut oats, oat flakes, barley flakes, cracked rye, cracked triticale, cracked ated fat og, ½ cup bbq sauce, divided 2 multi-grain with flax flatbreads fat og sterol omg 0% brown rice, buckwheat grits, spelt, cracked m 200mg %6 bulgur, amaranth, salt, directions (carbohydrate 17g 6% yeast), sodium acid 1, heat a grill pan over high heat, sea pyrophosphate, sodium bicarbonate, corn starch, and oil, ary fiber 8g tal sugars 0g %6% monocalcium phosphate (calcium propionate, potassium sorbate, calcium acetate, sorbic acid (to retard spoilage)), guar gum, ascorbic acid, 2, grill the chicken breast, basting wit internal temperature of 165°f, alla 3, in a large skillet over high heat, he each side until soft, vitamin d omcg 4, to assemble (lay each flatbread o top with sliced chicken and remai remaining ingredients and roll), recipe courtesy of aldi test kitch 0% enzymes, %0% by (aldi), batavia, il 60510
    1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3 - percent_max: 61
    2. whole tion facts wheat flour -> en:whole-tion-facts-wheat-flour - percent_min: 3 - percent_max: 32
    3. cellulose bbq chicken wr s per container 1 flatbread -> en:cellulose-bbq-chicken-wr-s-per-container-1-flatbread - percent_min: 3 - percent_max: 22.3333333333333
    4. fiber -> en:fiber - percent_min: 3 - percent_max: 17.5
    5. sugarcane fiber -> en:sugarcane-fiber - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 14.6
    6. oat fiber -> en:oat-fiber - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 12.6666666666667
    7. vital wheat gluten -> en:vital-wheat-gluten - percent_min: 3 - percent_max: 11.2857142857143
    8. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 3 - percent_max: 10.25
    9. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 3 - percent_max: 9.44444444444444
    10. flax seeds -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 3 - percent_max: 8.8
    11. contains 2% and less of wheat protein isolate -> en:contains-2-and-less-of-wheat-protein-isolate - percent_min: 3 - percent_max: 8.11111111111111
    12. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 7
    13. cracked wheat -> en:cracked-wheat - percent_min: 3 - percent_max: 6.09090909090909
    14. prep time -> en:prep-time - percent_min: 3 - percent: 3 - percent_max: 3
      1. 5 minutes total time -> en:5-minutes-total-time - percent_min: 3 - percent_max: 3
    15. 20 minutes ser ving ries 100 ingredients -> en:20-minutes-ser-ving-ries-100-ingredients - percent_min: 0 - percent_max: 3
      1. 1 chicken breast -> en:1-chicken-breast - percent_min: 0 - percent_max: 3
    16. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9433962264151
    17. pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9433962264151
    18. to taste -> en:to-taste - percent_min: 0 - percent_max: 0.9433962264151
    19. 1 tbsp -> en:1-tbsp - percent_min: 0 - percent_max: 0.9433962264151
    20. extra virgin olive oil % daily value* steel cut oats -> en:extra-virgin-olive-oil-daily-value-steel-cut-oats - percent_min: 0 - percent_max: 0.9433962264151
    21. oat flakes -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 0 - percent_max: 0.9433962264151
    22. barley flakes -> en:barley-flakes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9433962264151
    23. cracked rye -> en:cracked-rye - percent_min: 0 - percent_max: 0.9433962264151
    24. cracked triticale -> en:cracked-triticale - percent_min: 0 - percent_max: 0.9433962264151
    25. cracked ated fat og -> en:cracked-ated-fat-og - percent_min: 0 - percent_max: 0.9433962264151
    26. ½ cup bbq sauce -> en:cup-bbq-sauce - percent_min: 0 - percent_max: 0.9433962264151
    27. divided 2 multi-grain with flax flatbreads fat og sterol omg 0% brown rice -> en:divided-2-multi-grain-with-flax-flatbreads-fat-og-sterol-omg-0-brown-rice - percent_min: 0 - percent_max: 0.9433962264151
    28. buckwheat grits -> en:buckwheat-grit - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9380 - percent_min: 0 - percent_max: 0.9433962264151
    29. spelt -> en:spelt - vegan: yes - vegetarian: yes - ciqual_food_code: 9001 - percent_min: 0 - percent_max: 0.9433962264151
    30. cracked m 200mg %6 bulgur -> en:cracked-m-200mg-6-bulgur - percent_min: 0 - percent_max: 0.9433962264151
    31. amaranth -> en:e123 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9433962264151
    32. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.9433962264151
    33. directions -> en:directions - percent_min: 0 - percent_max: 0.9433962264151
      1. carbohydrate 17g 6% yeast -> en:carbohydrate-17g-6-yeast - percent_min: 0 - percent_max: 0.9433962264151
    34. sodium acid 1 -> en:sodium-acid-1 - percent_min: 0 - percent_max: 0.9433962264151
    35. heat a grill pan over high heat -> en:heat-a-grill-pan-over-high-heat - percent_min: 0 - percent_max: 0.9433962264151
    36. sea pyrophosphate -> en:sea-pyrophosphate - percent_min: 0 - percent_max: 0.9433962264151
    37. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9433962264151
    38. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.9433962264151
    39. and oil -> en:and-oil - percent_min: 0 - percent_max: 0.9433962264151
    40. ary fiber 8g tal sugars 0g %6% monocalcium phosphate -> en:ary-fiber-8g-tal-sugars-0g-6-monocalcium-phosphate - percent_min: 0 - percent_max: 0.9433962264151
      1. calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9433962264151
      2. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47169811320755
      3. calcium acetate -> en:e263 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.314465408805033
      4. sorbic acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.235849056603775
        1. to retard spoilage -> en:to-retard-spoilage - percent_min: 0 - percent_max: 0.235849056603775
    41. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9433962264151
    42. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9433962264151
    43. 2 -> en:2 - percent_min: 0 - percent_max: 0.9433962264151
    44. grill the chicken breast -> en:grill-the-chicken-breast - percent_min: 0 - percent_max: 0.9433962264151
    45. basting wit internal temperature of 165°f -> en:basting-wit-internal-temperature-of-165-f - percent_min: 0 - percent_max: 0.9433962264151
    46. alla 3 -> en:alla-3 - percent_min: 0 - percent_max: 0.9433962264151
    47. in a large skillet over high heat -> en:in-a-large-skillet-over-high-heat - percent_min: 0 - percent_max: 0.9433962264151
    48. he each side until soft -> en:he-each-side-until-soft - percent_min: 0 - percent_max: 0.9433962264151
    49. vitamin d omcg 4 -> en:vitamin-d-omcg-4 - percent_min: 0 - percent_max: 0.9433962264151
    50. to assemble -> en:to-assemble - percent_min: 0 - percent_max: 0.9433962264151
      1. lay each flatbread o top with sliced chicken and remai remaining ingredients and roll -> en:lay-each-flatbread-o-top-with-sliced-chicken-and-remai-remaining-ingredients-and-roll - percent_min: 0 - percent_max: 0.9433962264151
    51. recipe courtesy of aldi test kitch 0% enzymes -> en:recipe-courtesy-of-aldi-test-kitch-0-enzymes - percent_min: 0 - percent_max: 0.9433962264151
    52. %0% by -> en:0-by - percent_min: 0 - percent_max: 0.9433962264151
      1. aldi -> en:aldi - percent_min: 0 - percent_max: 0.9433962264151
    53. batavia -> en:batavia - percent_min: 0 - percent_max: 0.9433962264151
    54. il 60510 -> en:il-60510 - percent_min: 0 - percent_max: 0.9433962264151

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 789 kj
    (188 kcal)
    Fat 3.774 g
    Saturated fat 0 g
    Carbohydrates 32.075 g
    Sugars 0 g
    Fiber ?
    Proteins 16.981 g
    Salt 0.943 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.488 %

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Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by inf, yuka.P5pPJIW2E-l7M8eC74ET0B2AKL_tPMVXRXISoQ.

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