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Bean & Cheese Burritos – Casa Mamita – 32 oz

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Bean & Cheese Burritos – Casa Mamita – 32 oz

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Barcode:
4099100108439(EAN / EAN-13)

Quantity: 32 oz

Brands: Casa Mamita

Categories: Sandwiches, Burritos

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 4/55
- Energy
  2/10 points (888kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.89g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.44g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  2/20 points (0.55g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
- Proteins
  2/7 points (7.08g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (2.65g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (24.3%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 2 (4 - 2)
  
  Nutri-Score: B

Nutrient levels
- Fat in moderate quantity (4.42%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.442%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.885%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.553%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 serving (113 g))	Compared to: Burritos
Energy	888 kj (212 kcal)	1,004 kj (240 kcal)	-3%
Fat	4.42 g	5 g	-44%
Saturated fat	0.442 g	0.5 g	-82%
Trans fat	0 g	0 g	-100%
Cholesterol	4.42 mg	5 mg	-81%
Carbohydrates	35.4 g	40 g	+25%
Sugars	0.885 g	1 g	-53%
Fiber	2.65 g	3 g	+10%
Proteins	7.08 g	8 g	-14%
Salt	0.553 g	0.625 g	-48%
Potassium	254 mg	287 mg	+32%
Calcium	49.6 mg	56 mg	-26%
Iron	2.65 mg	3 mg	+63%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	24.273 %	24.273 %

Serving size: 1 serving (113 g)

Ingredients

53 ingredients
WATER, PINTO BEANS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), CEREAL (DEGERMED YELLOW CORN, BLEACHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] RICE, OAT FLOURS), MODIFIED FOOD STARCH, SALT, JALAPEÑO PUREE (JALAPEÑO PEPPERS, WATER, CITRIC ACID), DAIRY WHY, SPICES, ONION POWDER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR COPN OIL), SALT, BAKING POWDER (SODIUM BICA NATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), GUAR GUM, DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE)

Allergens: Gluten, Milk, Soybeans
- Ingredient information
  - Water: 52.9% (estimate)
  - Pinto beans: 23.5% (estimate)
  - Cheddar: 11.8% (estimate)
  - — Milk: 5.9% (estimate)
  - — Lactic ferments: 2.9% (estimate)
  - — Salt: < 2% (estimate)
  - — Enzyme: < 2% (estimate)
  - — E160b: < 2% (estimate)
  - —— Colour: < 2% (estimate)
  - Cereal: 5.9% (estimate)
  - — Degermed-yellow-corn: 2.9% (estimate)
  - — Wheat flour: < 2% (estimate)
  - —— E375: < 2% (estimate)
  - —— Reduced iron: < 2% (estimate)
  - —— Thiamin mononitrate: < 2% (estimate)
  - —— E101: < 2% (estimate)
  - —— Folic acid: < 2% (estimate)
  - — Rice: < 2% (estimate)
  - — Oat flour: < 2% (estimate)
  - Modified starch: 2.9% (estimate)
  - Salt: < 2% (estimate)
  - Jalapeno pepper: < 2% (estimate)
  - — Jalapeno pepper: < 2% (estimate)
  - — Water: < 2% (estimate)
  - — E330: < 2% (estimate)
  - Dairy-why: < 2% (estimate)
  - Spice: < 2% (estimate)
  - Onion: < 2% (estimate)
  - Flour: < 2% (estimate)
  - — Wheat flour: < 2% (estimate)
  - — E375: < 2% (estimate)
  - — Reduced iron: < 2% (estimate)
  - — Thiamin mononitrate: < 2% (estimate)
  - — E101: < 2% (estimate)
  - — Folic acid: < 2% (estimate)
  - Water: < 2% (estimate)
  - Vegetable oil: < 2% (estimate)
  - — Soya bean: < 2% (estimate)
  - — Canola: < 2% (estimate)
  - — Copn-oil: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Baking powder: < 2% (estimate)
  - — Sodium-bica-nate: < 2% (estimate)
  - — Corn starch: < 2% (estimate)
  - — E521: < 2% (estimate)
  - — E516: < 2% (estimate)
  - — E341i: < 2% (estimate)
  - E412: < 2% (estimate)
  - Flour treatment agent: < 2% (estimate)
  - — E223: < 2% (estimate)
  - — Corn starch: < 2% (estimate)
  - — E460i: < 2% (estimate)
  - — E341ii: < 2% (estimate)

Food processing

Ultra-processed foods
5 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160b - Annatto

Additive: E412 - Guar gum

Additive: E460 - Cellulose

Ingredient: Colour

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160b - Annatto

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341i - Monocalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341ii - Dicalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E460i - Microcrystalline cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

E521 - Aluminium sodium sulphate

Sodium aluminium sulfate: Sodium aluminium sulfate is the inorganic compound with the chemical formula NaAl-SO4-2·12H2O -sometimes written Na2SO4·Al2-SO4-3·24H2O-. Also known as soda alum, sodium alum, or SAS, this white solid is used in the manufacture of baking powder and as a food additive.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Degermed-yellow-corn, Dairy-why, Copn-oil, Sodium-bica-nate
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Cheddar, Milk
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: Degermed-yellow-corn, Reduced iron, Dairy-why, Reduced iron, Copn-oil, Sodium-bica-nate
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: WATER, PINTO BEANS, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR)), CEREAL (DEGERMED YELLOW CORN, WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICE, OAT FLOURS), MODIFIED FOOD STARCH, SALT, JALAPEÑO (JALAPEÑO PEPPERS, WATER, CITRIC ACID), DAIRY WHY, SPICES, ONION, FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA, COPN OIL), SALT, BAKING POWDER (SODIUM BICA NATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), GUAR GUM, DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE)
WATER -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 5.88235294117647 – percent_max: 100

PINTO BEANS -> en:pinto-beans – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 50

CHEDDAR CHEESE -> en:cheddar – vegan: no – vegetarian: maybe – ciqual_food_code: 12726 – percent_min: 0 – percent_max: 33.3333333333333

MILK -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 33.3333333333333

CHEESE CULTURES -> en:lactic-ferments – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667

SALT -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 11.1111111111111

ENZYMES -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 8.33333333333333

ANNATTO -> en:e160b – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.66666666666667

COLOR -> en:colour – percent_min: 0 – percent_max: 6.66666666666667

CEREAL -> en:cereal – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25

DEGERMED YELLOW CORN -> en:degermed-yellow-corn – percent_min: 0 – percent_max: 25

WHEAT FLOUR -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 12.5

NIACIN -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 12.5

REDUCED IRON -> en:reduced-iron – percent_min: 0 – percent_max: 6.25

THIAMINE MONONITRATE -> en:thiamin-mononitrate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 4.16666666666667

RIBOFLAVIN -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 3.125

FOLIC ACID -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.5

RICE -> en:rice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent_min: 0 – percent_max: 8.33333333333333

OAT FLOURS -> en:oat-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_min: 0 – percent_max: 6.25

MODIFIED FOOD STARCH -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 20

SALT -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 16.6666666666667

JALAPEÑO -> en:jalapeno-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_max: 14.2857142857143

JALAPEÑO PEPPERS -> en:jalapeno-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_max: 14.2857142857143

WATER -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 7.14285714285714

CITRIC ACID -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.76190476190476

DAIRY WHY -> en:dairy-why – percent_min: 0 – percent_max: 12.5

SPICES -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 11.1111111111111

ONION -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 10

FLOUR -> en:flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 9.09090909090909

WHEAT FLOUR -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 9.09090909090909

NIACIN -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 4.54545454545455

REDUCED IRON -> en:reduced-iron – percent_min: 0 – percent_max: 3.03030303030303

THIAMINE MONONITRATE -> en:thiamin-mononitrate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.27272727272727

RIBOFLAVIN -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 1.81818181818182

FOLIC ACID -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.51515151515152

WATER -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 8.33333333333333

VEGETABLE OIL -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 7.69230769230769

SOYBEAN -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_min: 0 – percent_max: 7.69230769230769

CANOLA -> en:canola – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.84615384615385

COPN OIL -> en:copn-oil – percent_min: 0 – percent_max: 2.56410256410256

SALT -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 7.14285714285714

BAKING POWDER -> en:baking-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 11046 – percent_min: 0 – percent_max: 6.66666666666667

SODIUM BICA NATE -> en:sodium-bica-nate – percent_min: 0 – percent_max: 6.66666666666667

CORN STARCH -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 3.33333333333333

SODIUM ALUMINUM SULFATE -> en:e521 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.22222222222222

CALCIUM SULFATE -> en:e516 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.66666666666667

MONOCALCIUM PHOSPHATE -> en:e341i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.33333333333333

GUAR GUM -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.25

DOUGH CONDITIONER -> en:flour-treatment-agent – percent_min: 0 – percent_max: 5.88235294117647

SODIUM METABISULFITE -> en:e223 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.88235294117647

CORN STARCH -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 2.94117647058824

MICROCRYSTALLINE CELLULOSE -> en:e460i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.96078431372549

DICALCIUM PHOSPHATE -> en:e341ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.47058823529412

Environment

Green-Score E

Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 36/100)

Category: Burritos

PEF environmental score: 0.83 (the lower the score, the lower the impact)
including impact on climate change: 7.99 kg CO2 eq/kg of product

Stage	Impact
Agriculture	85.1 %
Processing	6.3 %
Packaging	1.2 %
Transportation	2.3 %
Distribution	1.1 %
Consumption	4.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: E (Score: 16/100)
Product: Bean & Cheese Burritos – Casa Mamita – 32 oz

Life cycle analysis score: 36
Sum of bonuses and maluses: -20

Final score: 16/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 4.1 km in a petrol car

799 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Burritos (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	90.4 %
Processing	3.7 %
Packaging	1.3 %
Transportation	3.0 %
Distribution	0.5 %
Consumption	1.2 %

Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on August 10, 2021, 6:11:43 PM CEST by kiliweb
Last edit of product page on October 21, 2025, 9:47:40 PM CEST by macrofactor.
Product page also edited by buyrapp, eecarte, naruyoko, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvll1adNXs8zCcCjv5s0iJydG1IKH1U_5wwILCFqs.

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Bean & Cheese Burritos – Casa Mamita – 32 oz

Bean & Cheese Burritos – Casa Mamita – 32 oz

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Health

Nutrition

Nutri-Score B

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 4/55

Energy

Sugar

Saturated fat

Salt

Positive points: 2/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (4.42%)

Saturated fat in low quantity (0.442%)

Sugars in low quantity (0.885%)

Salt in moderate quantity (0.553%)

Nutrition facts

Ingredients

53 ingredients

Ingredient information

Water: 52.9% (estimate)

Pinto beans: 23.5% (estimate)

Cheddar: 11.8% (estimate)

— Milk: 5.9% (estimate)

— Lactic ferments: 2.9% (estimate)

— Salt: < 2% (estimate)

— Enzyme: < 2% (estimate)

— E160b: < 2% (estimate)

—— Colour: < 2% (estimate)

Cereal: 5.9% (estimate)

— Degermed-yellow-corn: 2.9% (estimate)

— Wheat flour: < 2% (estimate)

—— E375: < 2% (estimate)

—— Reduced iron: < 2% (estimate)

—— Thiamin mononitrate: < 2% (estimate)

—— E101: < 2% (estimate)

—— Folic acid: < 2% (estimate)

— Rice: < 2% (estimate)

— Oat flour: < 2% (estimate)

Modified starch: 2.9% (estimate)

Salt: < 2% (estimate)

Jalapeno pepper: < 2% (estimate)

— Jalapeno pepper: < 2% (estimate)

— Water: < 2% (estimate)

— E330: < 2% (estimate)

Dairy-why: < 2% (estimate)

Spice: < 2% (estimate)

Onion: < 2% (estimate)

Flour: < 2% (estimate)

— Wheat flour: < 2% (estimate)

— E375: < 2% (estimate)

— Reduced iron: < 2% (estimate)

— Thiamin mononitrate: < 2% (estimate)

— E101: < 2% (estimate)

— Folic acid: < 2% (estimate)

Water: < 2% (estimate)

Vegetable oil: < 2% (estimate)

— Soya bean: < 2% (estimate)

— Canola: < 2% (estimate)

— Copn-oil: < 2% (estimate)

Salt: < 2% (estimate)

Baking powder: < 2% (estimate)

— Sodium-bica-nate: < 2% (estimate)

— Corn starch: < 2% (estimate)

— E521: < 2% (estimate)

— E516: < 2% (estimate)

— E341i: < 2% (estimate)

E412: < 2% (estimate)

Flour treatment agent: < 2% (estimate)

— E223: < 2% (estimate)