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Sweet potatoe casserole - Aldi - 22 oz

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Sweet potatoe casserole - Aldi - 22 oz

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Barcode: 4099100116977 (EAN / EAN-13)

Quantity: 22 oz

Brands: Aldi

Stores: Aldi

Countries where sold: United States

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Health

Ingredients

  • icon

    55 ingredients

    cherry flavored filling (sugar, water otyberin corn syrup, maltodextrin, cherry puree, apple puree he acid, xanthan gum, sqsium alginate, fruit and vegetable juice, potassium sorbate a preservative dicalcphosphate, sodium citrate, turmeric mone s elepowder, pectin, malic acid, citric calcium stearate, natural flavor), enriched bleached flour (wheat faduced iron, thiamine mononitrate, fllli ribofla avn eolic acid), canola oil, whole wheat flour, invert sugar, soluble corn fiber, whole rolled oats, sugar, fructose, molasses, vitamins and minerals (vitamin a palmitate, calcium carbonate, niacinamide, reduced iron, zinc oxide, pyridoxine hydrochloride riboflavin, thiamine hydrochloride, folic acid), whey powder, honey, sodium bicarbonate, natural flavor, cellulose gum, salt, guar gum, soy lecithin, sodium propionate-a preservative, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch monocalcium phosphate, calcium sulfate), wheat gluten, liquid whole eggs contains: wheat, milk, soy, eggs may contain peanuts and tree nuts, aldi twice
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Invert sugar
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Cherry-flavored-filling, Water-otyberin-corn-syrup, Apple-puree-he-acid, Sqsium-alginate, Potassium-sorbate-a-preservative-dicalcphosphate, Turmeric-mone-s-elepowder, Citric-calcium-stearate, Wheat-faduced-iron, Fllli-ribofla-avn-eolic-acid, Pyridoxine-hydrochloride-riboflavin, Sodium-propionate-a-preservative, Corn-starch-monocalcium-phosphate, Aldi-twice

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whey powder, Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Cherry-flavored-filling, Water-otyberin-corn-syrup, Apple-puree-he-acid, Sqsium-alginate, Potassium-sorbate-a-preservative-dicalcphosphate, Sodium citrate, Turmeric-mone-s-elepowder, Citric-calcium-stearate, Wheat-faduced-iron, Thiamin mononitrate, Fllli-ribofla-avn-eolic-acid, Invert sugar, Reduced iron, Zinc oxide, Pyridoxine-hydrochloride-riboflavin, Thiamin hydrochloride, Folic acid, Sodium-propionate-a-preservative, Corn-starch-monocalcium-phosphate, Aldi-twice

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : cherry flavored filling (sugar, water otyberin corn syrup, maltodextrin, cherry puree, apple puree he acid, xanthan gum, sqsium alginate, fruit, vegetable juice, potassium sorbate a preservative dicalcphosphate, sodium citrate, turmeric mone s elepowder, pectin, malic acid, citric calcium stearate, natural flavor), flour (wheat faduced iron, thiamine mononitrate, fllli ribofla avn eolic acid), canola oil, whole wheat flour, invert sugar, soluble corn fiber, whole rolled oats, sugar, fructose, molasses, vitamins, minerals (vitamin a palmitate, calcium carbonate, niacinamide, reduced iron, zinc oxide, pyridoxine hydrochloride riboflavin, thiamine hydrochloride, folic acid), whey powder, honey, sodium bicarbonate, natural flavor, cellulose gum, salt, guar gum, soy lecithin, sodium propionate-a preservative, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch monocalcium phosphate, calcium sulfate), wheat gluten, aldi twice
    1. cherry flavored filling -> en:cherry-flavored-filling - percent_min: 4.16666666666667 - percent_max: 100
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.260416666666667 - percent_max: 100
      2. water otyberin corn syrup -> en:water-otyberin-corn-syrup - percent_min: 0 - percent_max: 50
      3. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      4. cherry puree -> en:cherry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 25
      5. apple puree he acid -> en:apple-puree-he-acid - percent_min: 0 - percent_max: 20
      6. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      7. sqsium alginate -> en:sqsium-alginate - percent_min: 0 - percent_max: 14.2857142857143
      8. fruit -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      9. vegetable juice -> en:vegetable-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      10. potassium sorbate a preservative dicalcphosphate -> en:potassium-sorbate-a-preservative-dicalcphosphate - percent_min: 0 - percent_max: 10
      11. sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 9.09090909090909
      12. turmeric mone s elepowder -> en:turmeric-mone-s-elepowder - percent_min: 0 - percent_max: 8.33333333333333
      13. pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      14. malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      15. citric calcium stearate -> en:citric-calcium-stearate - percent_min: 0 - percent_max: 6.66666666666667
      16. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    2. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
      1. wheat faduced iron -> en:wheat-faduced-iron - percent_min: 0 - percent_max: 50
      2. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 25
      3. fllli ribofla avn eolic acid -> en:fllli-ribofla-avn-eolic-acid - percent_min: 0 - percent_max: 16.6666666666667
    3. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 33.3333333333333
    4. whole wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
    5. invert sugar -> en:invert-sugar - percent_min: 0 - percent_max: 20
    6. soluble corn fiber -> en:soluble-corn-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. whole rolled oats -> en:whole-grain-oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 0 - percent_max: 14.2857142857143
    8. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5
    9. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 11.1111111111111
    10. molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
    11. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. minerals -> en:minerals - percent_min: 0 - percent_max: 8.33333333333333
      1. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      2. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
      3. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
      4. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 2.08333333333333
      5. zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 1.66666666666667
      6. pyridoxine hydrochloride riboflavin -> en:pyridoxine-hydrochloride-riboflavin - percent_min: 0 - percent_max: 1.38888888888889
      7. thiamine hydrochloride -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 1.19047619047619
      8. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.04166666666667
    13. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769
    14. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 7.14285714285714
    15. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    17. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    18. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.73214285714285
    19. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.73214285714285
    20. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.73214285714285
    21. sodium propionate-a preservative -> en:sodium-propionate-a-preservative - percent_min: 0 - percent_max: 0.73214285714285
    22. leavening -> en:raising-agent - percent_min: 0 - percent_max: 0.73214285714285
      1. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.73214285714285
      2. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.366071428571425
      3. corn starch monocalcium phosphate -> en:corn-starch-monocalcium-phosphate - percent_min: 0 - percent_max: 0.244047619047617
      4. calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.183035714285712
    23. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.73214285714285
    24. aldi twice -> en:aldi-twice - percent_min: 0 - percent_max: 0.73214285714285

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,046 kj
    (250 kcal)
    Fat 11.429 g
    Saturated fat 2.857 g
    Carbohydrates 35 g
    Sugars 18.571 g
    Fiber 2.143 g
    Proteins 2.143 g
    Salt 0.732 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.522 %

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Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlk1-bIfw8z3nCzLvsnGLnuyOE4LzQ4pq4aqmHao, yuka.sY2b0xO6T85zoF3NwEKvlm1FXdPwmRGUMzXRgnytz4uiDozPXvZJx4LgNqg.

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