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Chocolate chip - Aldi - 6 oz

Chocolate chip - Aldi - 6 oz

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Barcode: 4099100149418 (EAN / EAN-13)

Quantity: 6 oz

Brands: Aldi

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Drop cookies, Chocolate chip cookies

Labels, certifications, awards: No gluten, Vegetarian, No GMOs, Vegan, Non GMO project, Vegan Action

Stores: Aldi

Countries where sold: Guam

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Health

Ingredients

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    24 ingredients


    flour blend (brown rice, sorghum and buckwheat), brown sugar, semisweet chocolate chips (cane sugar, unsweetened chocolate, cocoa butter), concentrated fruit juices (pear, grape), date paste, safflower oil, water, brown rice syrup, natural flavors, leavening (baking soda), salt, vanilla extract, xanthan gum, konjac gum, rosemary extract

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E425 - Konjac
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : flour blend (brown rice, sorghum, buckwheat), brown sugar, semisweet chocolate chips (cane sugar, chocolate, cocoa butter), fruit juices (pear, grape), date paste, safflower oil, water, brown rice syrup, natural flavors, leavening (baking soda), salt, vanilla extract, xanthan gum, konjac gum, rosemary extract
    1. flour blend -> en:flour-blend - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.66666666666667 - percent_max: 100
      1. brown rice -> en:brown-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9102 - percent_min: 2.22222222222222 - percent_max: 100
      2. sorghum -> en:sorghum - vegan: yes - vegetarian: yes - ciqual_food_code: 9360 - percent_min: 0 - percent_max: 50
      3. buckwheat -> en:buckwheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9380 - percent_min: 0 - percent_max: 33.3333333333333
    2. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 39.2857
    3. semisweet chocolate chips -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 0 - percent_max: 33.3333333333333
      1. cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
      2. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 11.1111111111111
    4. fruit juices -> en:fruit-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      1. pear -> en:pear - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. grape -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0 - percent_max: 12.5
    5. date paste -> en:date-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 13011 - percent_min: 0 - percent_max: 20
    6. safflower oil -> en:safflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 16.6666666666667
    7. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 14.2857142857143
    8. brown rice syrup -> en:brown-rice-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    10. leavening -> en:raising-agent - percent_min: 0 - percent_max: 5
      1. baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8035715
    12. vanilla extract -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 0.8035715
    13. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8035715
    14. konjac gum -> en:e425i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8035715
    15. rosemary extract -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8035715

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 3.5714, rounded value: 3.57)
    • Fiber: 3 / 5 (value: 3.5714, rounded value: 3.57)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.13393125, rounded value: 10.1)

    Negative points: 19

    • Energy: 5 / 10 (value: 1793, rounded value: 1793)
    • Sugars: 8 / 10 (value: 39.2857, rounded value: 39.29)
    • Saturated fat: 3 / 10 (value: 3.5714, rounded value: 3.6)
    • Sodium: 3 / 10 (value: 321.4286, rounded value: 321.4)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Chocolate chip cookies
    Energy 1,793 kj
    (428 kcal)
    -12%
    Fat 17.857 g -26%
    Saturated fat 3.571 g -70%
    Carbohydrates 67.857 g +13%
    Sugars 39.286 g +25%
    Fiber 3.571 g +8%
    Proteins 3.571 g -40%
    Salt 0.804 g +24%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.134 %

Environment

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Data sources

Product added on by inf
Last edit of product page on by roboto-app.
Product page also edited by ecoscore-impact-estimator, gabrielb31, kiliweb, naruyoko, openfoodfacts-contributors, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlm8fDdnOkDb8HDPjhkSE1N63CrjxXMh776TYY6o, yuka.sY2b0xO6T85zoF3NwEKvlm97DuCEnTXlOCb4qEmvl-yxcIyyc9Qi7bijA6s, yuka.sY2b0xO6T85zoF3NwEKvlnxhcffVjBiYakfRgkuo_ImDDY3yZPh3uJn3Fas.

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