Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Cheesy bread sticks

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4099100220292 (EAN / EAN-13)

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    78 ingredients

    crust (bleached enricmed flour (wheat cts flour, niacin, reduced iron, thiamine mohomitrate, aiboflavin, enzyme, folic acid], water, soybean oil, pre-mix blend (glucono delta-lactone, salt, sodium bicarbonate, dough conditioner blend (emaicmed wheat (399) flour (wheat flour, niacin, reduced irom, thiamine mononitrate, riboflavin, folic acid) yeast, vital wheat gluten, l-cysteine hydrochloride, soybeam oil, ascorbic acid, (vitamin c), enzymes), cellulose gum, sodium propionate [preservativej , soybeam oil (processing aid), calcium silicate (paocessing aid)), sugar, yeast), cheese blend (smaedoed low moisture part-skim mozzarella cheese (cultuaed pasteurized 9% part-skim milk, salt, enzymes], parmesan and italian seasoning blend (parmesan cheese (pasteurized cow's milk, cheese culture, salt, enzymes, calcium propiohate [preservative), salt, dehyorated garlic, dehydrated onion, sugar, spices, dehydrated bell peppers, paprika, dehydrated parsley), powdered cellulose (amti-caking 14% agent}), garlic flavored spread (soybean oil , water, salt, hydrogenated soybean oil, natural flavors, vegetable moho - and diglycerides, sunflower lecithin, 4% (betaj - carotene (color), vitamina palmitate added), 170 mily value* 13% 3% 8% contains: wheat amd milk 2%
    Allergens: Gluten, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E460 - Cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E281 - Sodium propionate

    Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E460ii - Powdered cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E552 - Calcium silicate

    Calcium silicate: Calcium silicate is the chemical compound Ca2SiO4, also known as calcium orthosilicate and is sometimes formulated as 2CaO·SiO2. It is also referred to by the shortened trade name Cal-Sil or Calsil.
    Source: Wikipedia

  • E575 - Glucono-delta-lactone

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Bleached-enricmed-flour, Wheat-cts-flour, Thiamine-mohomitrate, Aiboflavin, Pre-mix-blend, Dough-conditioner-blend, Emaicmed-wheat, 399, Reduced-irom, Vital-wheat-gluten, Soybeam-oil, Preservativej, Soybeam-oil, Processing-aid, Paocessing-aid, Smaedoed-low-moisture-part-skim-mozzarella-cheese, Cultuaed-pasteurized-9-part-skim-milk, Parmesan-and-italian-seasoning-blend, Calcium-propiohate, Dehyorated-garlic, Amti-caking-14-agent, Garlic-flavored-spread, Vegetable-moho, And-diglycerides, Betaj, Vitamina-palmitate-added, Amd-milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Mixed cheese, Parmigiano reggiano, Pasteurised cow's milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Bleached-enricmed-flour, Wheat-cts-flour, Reduced iron, Thiamine-mohomitrate, Aiboflavin, Folic acid, Pre-mix-blend, Dough-conditioner-blend, Emaicmed-wheat, 399, Reduced-irom, Thiamin mononitrate, Folic acid, Vital-wheat-gluten, Soybeam-oil, Vitamin C, Preservativej, Soybeam-oil, Processing-aid, Paocessing-aid, Smaedoed-low-moisture-part-skim-mozzarella-cheese, Cultuaed-pasteurized-9-part-skim-milk, Parmesan-and-italian-seasoning-blend, Calcium-propiohate, Dehyorated-garlic, Amti-caking-14-agent, Garlic-flavored-spread, Vegetable-moho, And-diglycerides, Betaj, Vitamina-palmitate-added, Amd-milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : crust, bleached enricmed flour, wheat cts flour, niacin, reduced iron, thiamine mohomitrate, aiboflavin, enzyme, folic acid, water, soybean oil, pre-mix blend, glucono delta-lactone, salt, sodium bicarbonate, dough conditioner blend (emaicmed wheat (399), flour (wheat flour, niacin, reduced irom, thiamine mononitrate, riboflavin, folic acid), yeast, vital wheat gluten, l-cysteine hydrochloride, soybeam oil, ascorbic acid (vitamin c), enzymes), cellulose gum, sodium propionate (preservativej, soybeam oil (processing aid), calcium silicate (paocessing aid), sugar, yeast, cheese blend, smaedoed low moisture part-skim mozzarella cheese, cultuaed pasteurized 9% part-skim milk, salt, enzymes), parmesan and italian seasoning blend (parmesan cheese (pasteurized cow's milk, cheese culture, salt, enzymes, calcium propiohate, preservative), salt, dehyorated garlic, dehydrated onion, sugar, spices, bell peppers, paprika, parsley), powdered cellulose (amti-caking 14% agent), garlic flavored spread, soybean oil, water, salt, hydrogenated soybean oil, natural flavors, vegetable moho, and diglycerides, sunflower lecithin 4%, betaj, carotene (color), vitamina palmitate added, amd milk 2%
    1. crust -> en:crust - vegan: maybe - vegetarian: maybe
    2. bleached enricmed flour -> en:bleached-enricmed-flour
    3. wheat cts flour -> en:wheat-cts-flour
    4. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
    5. reduced iron -> en:reduced-iron
    6. thiamine mohomitrate -> en:thiamine-mohomitrate
    7. aiboflavin -> en:aiboflavin
    8. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe
    9. folic acid -> en:folic-acid
    10. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    11. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    12. pre-mix blend -> en:pre-mix-blend
    13. glucono delta-lactone -> en:e575 - vegan: yes - vegetarian: yes
    14. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
    16. dough conditioner blend -> en:dough-conditioner-blend
      1. emaicmed wheat -> en:emaicmed-wheat
        1. 399 -> en:399
      2. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        3. reduced irom -> en:reduced-irom
        4. thiamine mononitrate -> en:thiamin-mononitrate
        5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
        6. folic acid -> en:folic-acid
      3. yeast -> en:yeast - vegan: yes - vegetarian: yes
      4. vital wheat gluten -> en:vital-wheat-gluten
      5. l-cysteine hydrochloride -> en:e920 - vegan: maybe - vegetarian: maybe
      6. soybeam oil -> en:soybeam-oil
      7. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
        1. vitamin c -> en:vitamin-c
      8. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    17. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes
    18. sodium propionate -> en:e281 - vegan: yes - vegetarian: yes
      1. preservativej -> en:preservativej
      2. soybeam oil -> en:soybeam-oil
        1. processing aid -> en:processing-aid
      3. calcium silicate -> en:e552 - vegan: yes - vegetarian: yes
        1. paocessing aid -> en:paocessing-aid
      4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. yeast -> en:yeast - vegan: yes - vegetarian: yes
      6. cheese blend -> en:mixed-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
      7. smaedoed low moisture part-skim mozzarella cheese -> en:smaedoed-low-moisture-part-skim-mozzarella-cheese
      8. cultuaed pasteurized 9% part-skim milk -> en:cultuaed-pasteurized-9-part-skim-milk
      9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      10. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    19. parmesan and italian seasoning blend -> en:parmesan-and-italian-seasoning-blend
      1. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120
        1. pasteurized cow's milk -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. cheese culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
        5. calcium propiohate -> en:calcium-propiohate
        6. preservative -> en:preservative
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. dehyorated garlic -> en:dehyorated-garlic
      4. dehydrated onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180
      5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. spices -> en:spice - vegan: yes - vegetarian: yes
      7. bell peppers -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041
      8. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
      9. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    20. powdered cellulose -> en:e460ii - vegan: yes - vegetarian: yes
      1. amti-caking 14% agent -> en:amti-caking-14-agent
    21. garlic flavored spread -> en:garlic-flavored-spread
    22. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    23. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    24. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    25. hydrogenated soybean oil -> en:hydrogenated-soy-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    26. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    27. vegetable moho -> en:vegetable-moho
    28. and diglycerides -> en:and-diglycerides
    29. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent: 4
    30. betaj -> en:betaj
    31. carotene -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      1. color -> en:colour
    32. vitamina palmitate added -> en:vitamina-palmitate-added
    33. amd milk -> en:amd-milk - percent: 2

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,206 kj
    (288 kcal)
    Fat 11.864 g
    Saturated fat 4.237 g
    Carbohydrates 35.593 g
    Sugars 1.695 g
    Fiber 1.695 g
    Proteins 11.864 g
    Salt 1.398 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvll5nUMjM_y3gazjivUSax_GuDp-wffJCuZDlFqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page