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Protein Puffs Nacho Cheese flavored – Elevation

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Protein Puffs Nacho Cheese flavored - Product — ⚑

Protein Puffs Nacho Cheese flavored – Elevation

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
4099100250114(EAN / EAN-13)

Brands: Elevation

Categories: Snacks

Labels, certifications, awards: No gluten, No soy

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 21/55
- Energy
  4/10 points (1530kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (3.33g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.67g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  16/20 points (3.33g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0.3%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 21 (21 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in moderate quantity (8.33%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.67%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.33%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (3.33%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 container (60 g))	Compared to: Snacks
Energy	1,530 kj (367 kcal)	920 kj (220 kcal)	-17%
Fat	8.33 g	5 g	-58%
Saturated fat	1.67 g	1 g	-79%
Trans fat	0 g	0 g
Cholesterol	66.7 mg	40 mg	+837%
Carbohydrates	6.67 g	4 g	-88%
Sugars	3.33 g	2 g	-88%
Added sugars	0 g	0 g	-100%
Starch	0 g	0 g
Fiber	0 g	0 g	-100%
Proteins	70 g	42 g	+980%
Salt	3.33 g	2 g	+455%
Vitamin D (D3)	0 µg	0 µg	-100%
Potassium	790 mg	474 mg	+153%
Calcium	170 mg	102 mg	+192%
Iron	0 mg	0 mg	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.33 %	0.33 %
Choline	0 g	0 g

Serving size: 1 container (60 g)

Ingredients

28 ingredients
milk protein isolate, sunflower oil, skim milk, salt, buttermilk, sour cream solids, whey, whey protein concentrate, chili pepper, onion, garlic, milk , cheese sugar, enzymes, lactic acid, butter oil, corn syrup, guar gum, flavors, yeast extract, maltodextrin, spice and color, natural flavors, citric acid, silicon dioxide, cornstarch, disodium phosphate

Allergens: Milk
- Ingredient information
  - Milk protein isolate: 51.8% (estimate)
  - Sunflower oil: 24.1% (estimate)
  - Skimmed milk: 12.1% (estimate)
  - Salt: 6.0% (estimate)
  - Buttermilk: 3.0% (estimate)
  - Sour cream: < 2% (estimate)
  - Whey: < 2% (estimate)
  - Whey protein: < 2% (estimate)
  - Chili pepper: < 2% (estimate)
  - Onion: < 2% (estimate)
  - Garlic: < 2% (estimate)
  - Milk: < 2% (estimate)
  - Cheese-sugar: < 2% (estimate)
  - Enzyme: < 2% (estimate)
  - E270: < 2% (estimate)
  - Butterfat: < 2% (estimate)
  - Corn syrup: < 2% (estimate)
    
    What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
    
    Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
    
    Concerns:
    
    High in fructose, especially in the form of high-fructose corn syrup (HFCS).
    
    Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Corn is very water hungry, which raises concerns about hydric stress
    
    Sources: WHO, WWF
  - E412: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - Yeast extract: < 2% (estimate)
  - Maltodextrin: < 2% (estimate)
  - Spice: < 2% (estimate)
  - Colour: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - E330: < 2% (estimate)
  - E551: < 2% (estimate)
  - Corn starch: < 2% (estimate)
  - E339ii: < 2% (estimate)

Contains added sugars (~ 0%)
Added sugars: Corn syrup
Estimated quantity of added sugars in ingredients: 0%

Search for products in the same category without added sugars: Snacks
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Protein Puffs Nacho Cheese flavored - Ingredients — ⚑

Food processing

Ultra-processed foods
6 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Milk proteins

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E339ii - Disodium phosphate

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Milk protein isolate, Skimmed milk, Buttermilk, Sour cream, Whey, Whey protein, Milk, Butterfat
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Cheese-sugar, E339ii
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: milk protein isolate, sunflower oil, skim milk, salt, buttermilk, sour cream, whey, whey protein, chili pepper, onion, garlic, milk, cheese sugar, enzymes, lactic acid, butter oil, corn syrup, guar gum, flavors, yeast extract, maltodextrin, spice, color, natural flavors, citric acid, silicon dioxide, cornstarch, disodium phosphate
milk protein isolate -> en:milk-protein-isolate – vegan: no – vegetarian: yes – percent_min: 3.57142857142857 – percent_estimate: 51.7857142857143 – percent_max: 100

sunflower oil -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_estimate: 24.1071428571429 – percent_max: 50

skim milk -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_estimate: 12.0535714285714 – percent_max: 33.3333333333333

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 6.02678571428572 – percent_max: 25

buttermilk -> en:buttermilk – vegan: no – vegetarian: yes – ciqual_food_code: 19801 – percent_min: 0 – percent_estimate: 3.01339285714286 – percent_max: 20

sour cream -> en:sour-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_estimate: 1.50669642857143 – percent_max: 16.6666666666667

whey -> en:whey – vegan: no – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.753348214285715 – percent_max: 14.2857142857143

whey protein -> en:whey-protein – vegan: no – vegetarian: yes – percent_min: 0 – percent_estimate: 0.376674107142861 – percent_max: 12.5

chili pepper -> en:chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_estimate: 0.188337053571431 – percent_max: 11.1111111111111

onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_estimate: 0.0941685267857153 – percent_max: 10

garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_estimate: 0.0470842633928612 – percent_max: 9.09090909090909

milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_estimate: 0.0235421316964306 – percent_max: 8.33333333333333

cheese sugar -> en:cheese-sugar – percent_min: 0 – percent_estimate: 0.0117710658482153 – percent_max: 7.69230769230769

enzymes -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.0058855329241112 – percent_max: 7.14285714285714

lactic acid -> en:e270 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0029427664620556 – percent_max: 6.66666666666667

butter oil -> en:butterfat – vegan: no – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16401 – percent_min: 0 – percent_estimate: 0.0014713832310278 – percent_max: 6.25

corn syrup -> en:corn-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31089 – percent_min: 0 – percent_estimate: 0.000735691615517453 – percent_max: 5.88235294117647

guar gum -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.000367845807758727 – percent_max: 5.55555555555556

flavors -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.000183922903879363 – percent_max: 5

yeast extract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_estimate: 9.19614519432344e-05 – percent_max: 5

maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 4.59807259716172e-05 – percent_max: 4.76190476190476

spice -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.29903629858086e-05 – percent_max: 4.54545454545455

color -> en:colour – percent_min: 0 – percent_estimate: 1.1495181496457e-05 – percent_max: 4.34782608695652

natural flavors -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 5.7475907482285e-06 – percent_max: 4.16666666666667

citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.87379537411425e-06 – percent_max: 4

silicon dioxide -> en:e551 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.43689769060984e-06 – percent_max: 3.84615384615385

cornstarch -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_estimate: 7.1844884530492e-07 – percent_max: 3.7037037037037

disodium phosphate -> en:e339ii – percent_min: 0 – percent_estimate: 7.1844884530492e-07 – percent_max: 3.57142857142857

Environment

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Data sources

Product added on August 19, 2021, 11:05:56 PM CEST by kiliweb
Last edit of product page on November 21, 2025, 5:26:55 AM CET by macrofactor.
Product page also edited by dapryor, foodvisor, inf, maldan, municorn-calorie-counter-app, roboto-app, winst0n, yellowcar7883, yuka.sY2b0xO6T85zoF3NwEKvlkp-TIDVnwveOzXhn0C6nNOVJZHkOPVVvJqlGqs, yuka.sY2b0xO6T85zoF3NwEKvlm1XevuBmx35BSPhuEiV2IuwEMG2RM0ps9fWDKs.

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Protein Puffs Nacho Cheese flavored – Elevation

Protein Puffs Nacho Cheese flavored – Elevation

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 21/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (8.33%)

Saturated fat in moderate quantity (1.67%)

Sugars in low quantity (3.33%)

Salt in high quantity (3.33%)

Nutrition facts

Ingredients

28 ingredients

Ingredient information

Milk protein isolate: 51.8% (estimate)

Sunflower oil: 24.1% (estimate)

Skimmed milk: 12.1% (estimate)

Salt: 6.0% (estimate)

Buttermilk: 3.0% (estimate)

Sour cream: < 2% (estimate)

Whey: < 2% (estimate)

Whey protein: < 2% (estimate)

Chili pepper: < 2% (estimate)

Onion: < 2% (estimate)

Garlic: < 2% (estimate)

Milk: < 2% (estimate)

Cheese-sugar: < 2% (estimate)

Enzyme: < 2% (estimate)

E270: < 2% (estimate)

Butterfat: < 2% (estimate)

Corn syrup: < 2% (estimate)

E412: < 2% (estimate)

Flavouring: < 2% (estimate)

Yeast extract: < 2% (estimate)

Maltodextrin: < 2% (estimate)

Spice: < 2% (estimate)

Colour: < 2% (estimate)

Natural flavouring: < 2% (estimate)

E330: < 2% (estimate)

E551: < 2% (estimate)

Corn starch: < 2% (estimate)

E339ii: < 2% (estimate)

Contains added sugars (~ 0%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E270 - Lactic acid

E330 - Citric acid

E339ii - Disodium phosphate

E412 - Guar gum

Ingredients analysis

Palm oil free

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem