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Giardiniera Sauce – Specially Select - Aldi – 680 g

Giardiniera Sauce – Specially Select - Aldi – 680 g

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Barcode:
4099100265583(EAN / EAN-13)

Quantity: 680 g

Brands: Specially Select - Aldi

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Canned foods, Condiments, Vegetables based foods, Canned plant-based foods, Pickles, Canned vegetables, Plant-based pickles, Pickled vegetables, Sauces

Labels, certifications, awards: No gluten, Limited edition

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 85
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 5/55
- Energy
  0/10 points (0kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (3.2g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  5/20 points (1.04g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/17
- Proteins
  0/7 points (1.6g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1.6g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  5/5 points (85.1%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 85
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 0 (5 - 5)
  
  Nutri-Score: A

Nutrient levels
- Fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.04%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Pickled vegetables
Energy	0 kJ (0 kcal)	124.412 kj (30 kcal) (-100%)
Fat	0.4 g	0.34 g (+18%)
Saturated fat	0 g	0.078 g (-100%)
Trans fat	0 g	?
Cholesterol	0 g	0 mg
Carbohydrates	7.2 g	5.167 g (+39%)
Sugars	3.2 g	4.024 g (-20%)
Added sugars	0 g	2.589 g (-100%)
Fiber	1.6 g	1.29 g (+24%)
Proteins	1.6 g	0.807 g (+98%)
Salt	1.04 g	1.445 g (-28%)
Sodium	0.416 g	0.574 g (-28%)
Potassium	0.288 g	138.803 mg (+107%)
Calcium	0.04 g	20.09 mg (+99%)
Iron	0.00056 g	0.256 mg (+119%)
Fruits‚ vegetables‚ legumes	?	70.295 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125 g) (packaging)
Energy	0 kJ (0 kcal)	? kcal (0 kcal)
Fat	0.4 g	0.5 g
Saturated fat	0 g	0 g
Trans fat	0 g	0 g
Cholesterol	0 g	0 g
Carbohydrates	7.2 g	9 g
Sugars	3.2 g	4 g
Added sugars	0 g	0 g
Fiber	1.6 g	2 g
Proteins	1.6 g	2 g
Salt	1.04 g	1.3 g
Sodium	0.416 g	0.52 g
Potassium	0.288 g	0.36 g
Calcium	0.04 g	0.05 g
Iron	0.00056 g	0.0007 g
Fruits‚ vegetables‚ legumes	?	?

Serving size: 125g

Ingredients

26 ingredients
Italian tomatoes (tomatoes, tomato puree), crushed tomatoes (tomatoes, distilled vinegar, salt, garlic powder, spices, sodium benzoate, potassium sorbate), serrano peppers, jalapeño peppers, soybean oil, water, celery, bell peppers, onion, carrot, cauliflower, garlic puree, salt, basil, dried onion, dried garlic, dried basil.

Allergens: Celery, Soybeans
- Ingredient information
  - Italian-tomatoes: 52.9% (estimate)
  - — Tomato: 27.9% (estimate)
  - — Tomato purée: 25.0% (estimate)
  - Crushed tomato: 23.5% (estimate)
  - — Tomato: 11.8% (estimate)
  - — Distilled vinegar: 5.9% (estimate)
  - — Salt: < 2% (estimate)
  - — Garlic: < 2% (estimate)
  - — Spice: < 2% (estimate)
  - — E211: < 2% (estimate)
  - — E202: 3.8% (estimate)
  - Serrano-peppers: 11.8% (estimate)
  - Jalapeno pepper: 5.9% (estimate)
  - Soya oil: 2.9% (estimate)
  - Water: < 2% (estimate)
  - Celery: < 2% (estimate)
  - Bell pepper: < 2% (estimate)
  - Onion: < 2% (estimate)
  - Carrot: < 2% (estimate)
  - Cauliflower: < 2% (estimate)
  - Garlic puree: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Basil: < 2% (estimate)
  - Dehydrated onion: < 2% (estimate)
  - Dried garlic: < 2% (estimate)
  - Dried basil: < 2% (estimate)

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Additive: E202 - Potassium sorbate

Ingredient: Salt

Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan status unknown
Unrecognized ingredients: Serrano-peppers
Some ingredients could not be recognized.
We need your help!

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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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Vegetarian status unknown
Unrecognized ingredients: Serrano-peppers
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Italian tomatoes (tomatoes, tomato puree), crushed tomatoes (tomatoes, distilled vinegar, salt, garlic, spices, sodium benzoate, potassium sorbate), serrano peppers, jalapeño peppers, soybean oil, water, celery, bell peppers, onion, carrot, cauliflower, garlic puree, salt, basil, dried onion, dried garlic, dried basil
Italian tomatoes -> en:italian-tomatoes – percent_min: 5.88235294117647 – percent_estimate: 52.9411764705882 – percent_max: 100

tomatoes -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 2.94117647058824 – percent_estimate: 27.9411764705882 – percent_max: 100

tomato puree -> en:tomato-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 20170 – percent_min: 0 – percent_estimate: 25 – percent_max: 50

crushed tomatoes -> en:crushed-tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 0 – percent_estimate: 23.5294117647059 – percent_max: 50

tomatoes -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 0 – percent_estimate: 11.7647058823529 – percent_max: 50

distilled vinegar -> en:distilled-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_estimate: 5.88235294117647 – percent_max: 25

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.52 – percent_max: 1.04

garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_estimate: 0.52 – percent_max: 1.04

spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.52 – percent_max: 1.04

sodium benzoate -> en:e211 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.52 – percent_max: 1.04

potassium sorbate -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 3.80235294117647 – percent_max: 1.04

serrano peppers -> en:serrano-peppers – percent_min: 0 – percent_estimate: 11.7647058823529 – percent_max: 33.3333333333333

jalapeño peppers -> en:jalapeno-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_estimate: 5.88235294117647 – percent_max: 25

soybean oil -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_estimate: 2.94117647058823 – percent_max: 20

water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 1.47058823529412 – percent_max: 16.6666666666667

celery -> en:celery – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20055 – percent_min: 0 – percent_estimate: 0.735294117647058 – percent_max: 14.2857142857143

bell peppers -> en:bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20041 – percent_min: 0 – percent_estimate: 0.367647058823529 – percent_max: 12.5

onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_estimate: 0.183823529411768 – percent_max: 11.1111111111111

carrot -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_estimate: 0.091911764705884 – percent_max: 10

cauliflower -> en:cauliflower – vegan: yes – vegetarian: yes – ciqual_food_code: 20016 – percent_min: 0 – percent_estimate: 0.045955882352942 – percent_max: 9.09090909090909

garlic puree -> en:garlic-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_estimate: 0.022977941176471 – percent_max: 8.33333333333333

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.011488970588232 – percent_max: 1.04

basil -> en:basil – vegan: yes – vegetarian: yes – ciqual_food_code: 11033 – percent_min: 0 – percent_estimate: 0.00574448529411598 – percent_max: 1.04

dried onion -> en:dehydrated-onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20180 – percent_min: 0 – percent_estimate: 0.00287224264705799 – percent_max: 1.04

dried garlic -> en:dried-garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11023 – percent_min: 0 – percent_estimate: 0.00143612132352899 – percent_max: 1.04

dried basil -> en:dried-basil – vegan: yes – vegetarian: yes – ciqual_food_code: 11032 – percent_min: 0 – percent_estimate: 0.0014361213235361 – percent_max: 1.04

Environment

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Transportation

Origins of ingredients
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Data sources

Product added on January 31, 2022, 1:49:59 AM CET by kiliweb
Last edit of product page on January 28, 2026, 4:46:23 AM CET by fooducate.
Product page also edited by dandelionlily, fooducate.5B88BEE0-72D2-F82A-4CE1-9BECFEF06FB0, inf, macrofactor, roboto-app, tmbe7, yuka.sY2b0xO6T85zoF3NwEKvllxCbOL0_DH2OS3VgWLUn-ifB7rDOvBQ8Lb1Eas, yuka.sY2b0xO6T85zoF3NwEKvlnRJbdrFqTPIN0DinFKX186EDpntTt9237HDDqs.

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Giardiniera Sauce – Specially Select - Aldi – 680 g

Giardiniera Sauce – Specially Select - Aldi – 680 g

Matching with your preferences

Health

Nutrition

Nutri-Score A

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 5/55

Energy

Sugar

Saturated fat

Salt

Positive points: 5/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (0.4%)

Saturated fat in low quantity (0%)

Sugars in low quantity (3.2%)

Salt in moderate quantity (1.04%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

26 ingredients

Ingredient information

Italian-tomatoes: 52.9% (estimate)

— Tomato: 27.9% (estimate)

— Tomato purée: 25.0% (estimate)

Crushed tomato: 23.5% (estimate)

— Tomato: 11.8% (estimate)

— Distilled vinegar: 5.9% (estimate)

— Salt: < 2% (estimate)

— Garlic: < 2% (estimate)

— Spice: < 2% (estimate)

— E211: < 2% (estimate)

— E202: 3.8% (estimate)

Serrano-peppers: 11.8% (estimate)

Jalapeno pepper: 5.9% (estimate)

Soya oil: 2.9% (estimate)

Water: < 2% (estimate)

Celery: < 2% (estimate)

Bell pepper: < 2% (estimate)

Onion: < 2% (estimate)

Carrot: < 2% (estimate)

Cauliflower: < 2% (estimate)

Garlic puree: < 2% (estimate)

Salt: < 2% (estimate)

Basil: < 2% (estimate)

Dehydrated onion: < 2% (estimate)

Dried garlic: < 2% (estimate)

Dried basil: < 2% (estimate)

Food processing

Processed foods

Additives

E202 - Potassium sorbate

E211 - Sodium benzoate

Ingredients analysis

Palm oil free

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources