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Stuffed Nachos- Queso - Casa Mamita

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Stuffed Nachos- Queso - Casa Mamita

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Barcode: 4099100266146 (EAN / EAN-13)

Brands: Casa Mamita

Countries where sold: United States

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Health

Ingredients

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    61 ingredients

    5% protein 7g %0 vitamin d omog calcium 88mg %0% % iron 2mg potassium 115mg 10% 2% the % daity value (dv) tells you how much a nutrient ma senving of tood contributes to a daily diet, 2,000 ,nu a pesn s kag a sauge ingredents: nache: enriched extra fandy durum fldur and semolina durum wheat fldur, semolina, inacin, irdn ferrdus sulfate, thiamine mondnitrate rboflavin folic acid, water, cheese sauce (cheddar cheese frasteurded mlk, cheese culture salt enzynees, water, milkfat, whenendyne modfied dheese rastteurized milk water, milkrat, sodium phosphate cheese culture salt bnzymes, vitamin a palmitate), sodium phosphate food stardh-modfied salt lactic acid sodium alginate sorbicadd preservative apocardtenal coldr), pasteurized process monterey jadk cheese (cultured milk water, cream, salt, sodium phosphate sodilim pirophosphate sorbic acd preservative, lactic acd enzymes powdered dellildse jant-caking)), ricotta cheese (whey mlk vnegar, carrageenan stabilizer), jalapeno peppers (jalapeno perpers, salt, acetic acd, caloum chloride), red peppers, sdybean oil potato starch, whole eges, breatd crumbs (wheat flour, sugar, yeast salt)dlantro,spices dehydrated dnidn, meast extract neast extract salt), dehydrated garlic breadine: wheat flour, water, enriched wheat flour enriched with iniacin reduced iron, thiamine mononitrate rboflavin, folic add, salt, yeast spices, modified corn stardh, less than 2% of dehydrated dnidn, dehydrated parsley, dehydrated garlic subar leavening sodum acid pyrophosphate, sodium bicarbonate extractives of turmeric and paprika, fried in soybean dil contans ege mlk, wheat
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milkfat, Cream, Ricotta

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: Protein-7g-0-vitamin-d-omog-calcium-88mg-0-iron-2mg-potassium-115mg-10-2-the-daity-value, Dv, Tells-you-how-much-a-nutrient-ma-senving-of-tood-contributes-to-a-daily-diet, 2-000, Nu-a-pesn-s-kag-a-sauge-ingredents, Nache, Enriched-extra-fandy-durum-fldur-and-semolina-durum-wheat-fldur, Inacin, Irdn-ferrdus-sulfate, Thiamine-mondnitrate-rboflavin-folic-acid, Cheddar-cheese-frasteurded-mlk, Cheese-culture-salt-enzynees, Whenendyne-modfied-dheese-rastteurized-milk-water, Milkrat, Sodium-phosphate-cheese-culture-salt-bnzymes, Sodium-phosphate-food-stardh-modfied-salt-lactic-acid-sodium-alginate-sorbicadd-preservative-apocardtenal-coldr, Pasteurized-process-monterey-jadk-cheese, Cultured-milk-water, Sodium-phosphate-sodilim-pirophosphate-sorbic-acd-preservative, Lactic-acd-enzymes-powdered-dellildse-jant-caking, Whey-mlk-vnegar, Carrageenan-stabilizer, Jalapeno-perpers, Acetic-acd, Caloum-chloride, Sdybean-oil-potato-starch, Whole-eges, Breatd-crumbs, Yeast-salt, Dlantro, Spices-dehydrated-dnidn, Meast-extract-neast-extract-salt, Dehydrated-garlic-breadine, Enriched-wheat-flour-enriched-with-iniacin-reduced-iron, Thiamine-mononitrate-rboflavin, Folic-add, Yeast-spices, Modified-corn-stardh, Less-than-2-of-dehydrated-dnidn, Dehydrated-garlic-subar-leavening-sodum-acid-pyrophosphate, Sodium-bicarbonate-extractives-of-turmeric-and-paprika, Fried-in-soybean-dil-contans-ege-mlk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : protein 7g %0 vitamin d omog calcium 88mg %0% % iron 2mg potassium 115mg 10% 2% the % daity value 5% (dv), tells you how much a nutrient ma senving of tood contributes to a daily diet, 2‚000, nu a pesn s kag a sauge ingredents (nache), enriched extra fandy durum fldur and semolina durum wheat fldur, semolina, inacin, irdn ferrdus sulfate, thiamine mondnitrate rboflavin folic acid, water, cheese sauce (cheddar cheese frasteurded mlk, cheese culture salt enzynees, water, milkfat, whenendyne modfied dheese rastteurized milk water, milkrat, sodium phosphate cheese culture salt bnzymes, vitamin a palmitate), sodium phosphate food stardh-modfied salt lactic acid sodium alginate sorbicadd preservative apocardtenal coldr, pasteurized process monterey jadk cheese (cultured milk water, cream, salt, sodium phosphate sodilim pirophosphate sorbic acd preservative, lactic acd enzymes powdered dellildse jant-caking), ricotta cheese (whey mlk vnegar, carrageenan stabilizer), jalapeno peppers (jalapeno perpers, salt, acetic acd, caloum chloride), red peppers, sdybean oil potato starch, whole eges, breatd crumbs (wheat flour, sugar, yeast salt), dlantro, spices dehydrated dnidn, meast extract neast extract salt, dehydrated garlic breadine (wheat flour), water, enriched wheat flour enriched with iniacin reduced iron, thiamine mononitrate rboflavin, folic add, salt, yeast spices, modified corn stardh, less than 2% of dehydrated dnidn, parsley, dehydrated garlic subar leavening sodum acid pyrophosphate, sodium bicarbonate extractives of turmeric and paprika, fried in soybean dil contans ege mlk, wheat
    1. protein 7g %0 vitamin d omog calcium 88mg %0% % iron 2mg potassium 115mg 10% 2% the % daity value -> en:protein-7g-0-vitamin-d-omog-calcium-88mg-0-iron-2mg-potassium-115mg-10-2-the-daity-value - percent_min: 5 - percent: 5 - percent_max: 5
      1. dv -> en:dv - percent_min: 5 - percent_max: 5
    2. tells you how much a nutrient ma senving of tood contributes to a daily diet -> en:tells-you-how-much-a-nutrient-ma-senving-of-tood-contributes-to-a-daily-diet - percent_min: 2.71428571428571 - percent_max: 5
    3. 2‚000 -> en:2-000 - percent_min: 2.64705882352941 - percent_max: 5
    4. nu a pesn s kag a sauge ingredents -> en:nu-a-pesn-s-kag-a-sauge-ingredents - percent_min: 2.57575757575758 - percent_max: 5
      1. nache -> en:nache - percent_min: 2.57575757575758 - percent_max: 5
    5. enriched extra fandy durum fldur and semolina durum wheat fldur -> en:enriched-extra-fandy-durum-fldur-and-semolina-durum-wheat-fldur - percent_min: 2.5 - percent_max: 5
    6. semolina -> en:semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.41935483870968 - percent_max: 5
    7. inacin -> en:inacin - percent_min: 2.33333333333333 - percent_max: 5
    8. irdn ferrdus sulfate -> en:irdn-ferrdus-sulfate - percent_min: 2.24137931034483 - percent_max: 5
    9. thiamine mondnitrate rboflavin folic acid -> en:thiamine-mondnitrate-rboflavin-folic-acid - percent_min: 2.14285714285714 - percent_max: 5
    10. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.03703703703704 - percent_max: 5
    11. cheese sauce -> en:cheese-sauce - vegan: maybe - vegetarian: maybe - percent_min: 1.92307692307692 - percent_max: 5
      1. cheddar cheese frasteurded mlk -> en:cheddar-cheese-frasteurded-mlk - percent_min: 0.240384615384615 - percent_max: 5
      2. cheese culture salt enzynees -> en:cheese-culture-salt-enzynees - percent_min: 0 - percent_max: 2.5
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.66666666666667
      4. milkfat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.25
      5. whenendyne modfied dheese rastteurized milk water -> en:whenendyne-modfied-dheese-rastteurized-milk-water - percent_min: 0 - percent_max: 1
      6. milkrat -> en:milkrat - percent_min: 0 - percent_max: 0.833333333333333
      7. sodium phosphate cheese culture salt bnzymes -> en:sodium-phosphate-cheese-culture-salt-bnzymes - percent_min: 0 - percent_max: 0.714285714285714
      8. vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
    12. sodium phosphate food stardh-modfied salt lactic acid sodium alginate sorbicadd preservative apocardtenal coldr -> en:sodium-phosphate-food-stardh-modfied-salt-lactic-acid-sodium-alginate-sorbicadd-preservative-apocardtenal-coldr - percent_min: 1.8 - percent_max: 5
    13. pasteurized process monterey jadk cheese -> en:pasteurized-process-monterey-jadk-cheese - percent_min: 1.66666666666667 - percent_max: 5
      1. cultured milk water -> en:cultured-milk-water - percent_min: 0.333333333333333 - percent_max: 5
      2. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 2.5
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3414634146341
      4. sodium phosphate sodilim pirophosphate sorbic acd preservative -> en:sodium-phosphate-sodilim-pirophosphate-sorbic-acd-preservative - percent_min: 0 - percent_max: 1.3414634146341
      5. lactic acd enzymes powdered dellildse jant-caking -> en:lactic-acd-enzymes-powdered-dellildse-jant-caking - percent_min: 0 - percent_max: 1
    14. ricotta cheese -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent_min: 1.52173913043478 - percent_max: 5
      1. whey mlk vnegar -> en:whey-mlk-vnegar - percent_min: 0.760869565217391 - percent_max: 5
      2. carrageenan stabilizer -> en:carrageenan-stabilizer - percent_min: 0 - percent_max: 2.5
    15. jalapeno peppers -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 1.36363636363636 - percent_max: 5
      1. jalapeno perpers -> en:jalapeno-perpers - percent_min: 0.340909090909091 - percent_max: 5
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3414634146341
      3. acetic acd -> en:acetic-acd - percent_min: 0 - percent_max: 1.3414634146341
      4. caloum chloride -> en:caloum-chloride - percent_min: 0 - percent_max: 1.3414634146341
    16. red peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 1.19047619047619 - percent_max: 4.84006256884714
    17. sdybean oil potato starch -> en:sdybean-oil-potato-starch - percent_min: 1.00799687155764 - percent_max: 4.43802665155892
    18. whole eges -> en:whole-eges - percent_min: 0.827468988399681 - percent_max: 4.09765018136413
    19. breatd crumbs -> en:breatd-crumbs - percent_min: 0.645792255457212 - percent_max: 3.80793728902508
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.215264085152404 - percent_max: 3.80793728902508
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.219512195122
      3. yeast salt -> en:yeast-salt - percent_min: 0 - percent_max: 1.219512195122
    20. dlantro -> en:dlantro - percent_min: 0.459783724070866 - percent_max: 3.56050786988718
    21. spices dehydrated dnidn -> en:spices-dehydrated-dnidn - percent_min: 0.265988464957347 - percent_max: 3.34891357546833
    22. meast extract neast extract salt -> en:meast-extract-neast-extract-salt - percent_min: 0 - percent_max: 3.16816847344705
    23. dehydrated garlic breadine -> en:dehydrated-garlic-breadine - percent_min: 0 - percent_max: 3.01730330804481
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.01730330804481
    24. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.88015315767914
    25. enriched wheat flour enriched with iniacin reduced iron -> en:enriched-wheat-flour-enriched-with-iniacin-reduced-iron - percent_min: 0 - percent_max: 2.75492910734526
    26. thiamine mononitrate rboflavin -> en:thiamine-mononitrate-rboflavin - percent_min: 0 - percent_max: 2.64014039453921
    27. folic add -> en:folic-add - percent_min: 0 - percent_max: 2.53453477875764
    28. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3414634146341
    29. yeast spices -> en:yeast-spices - percent_min: 0 - percent_max: 1.3414634146341
    30. modified corn stardh -> en:modified-corn-stardh - percent_min: 0 - percent_max: 1.3414634146341
    31. less than 2% of dehydrated dnidn -> en:less-than-2-of-dehydrated-dnidn - percent_min: 0 - percent_max: 1.3414634146341
    32. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.3414634146341
    33. dehydrated garlic subar leavening sodum acid pyrophosphate -> en:dehydrated-garlic-subar-leavening-sodum-acid-pyrophosphate - percent_min: 0 - percent_max: 1.3414634146341
    34. sodium bicarbonate extractives of turmeric and paprika -> en:sodium-bicarbonate-extractives-of-turmeric-and-paprika - percent_min: 0 - percent_max: 1.3414634146341
    35. fried in soybean dil contans ege mlk -> en:fried-in-soybean-dil-contans-ege-mlk - percent_min: 0 - percent_max: 1.3414634146341
    36. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.3414634146341

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,378 kj
    (329 kcal)
    Fat 17.073 g
    Saturated fat 5.488 g
    Carbohydrates 36.585 g
    Sugars 1.22 g
    Fiber 1.22 g
    Proteins 8.537 g
    Salt 1.341 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.868 %

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Product added on by inf
Last edit of product page on by inf.
Product page also edited by annelotte, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlkVVc_3vhz7ZCTfmlWq7-vSFMY2zSoxTzan6Has.

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