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Dino Nuggets – Kirkwood

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Dino Nuggets – Kirkwood

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Barcode:
4099100283426(EAN / EAN-13)

Brands: Kirkwood

Categories: Meats and their products, Meat preparations, Chicken and its products, Breaded products, Chicken preparations, Breaded chicken, Poultry nuggets, Chicken nuggets

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 9/55

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      Energy

      2/10 points (985.9kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      6/20 points (1.22g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 3/17

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      Proteins

      3/7 points (8.97g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (1.28g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 6 (9 - 3)

      Nutri-Score: C

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chicken nuggets
    Energy ~ 985.897435897451 kJ
    (235 kcal)     		918.76 kj (220 kcal) (+7%)
    Fat 12.820512820513 g 10.837 g (+18%)
    Saturated fat 1.9230769230769 g 1.898 g (+1%)
    Carbohydrates 20.512820512821 g 16.595 g (+24%)
    Sugars 0 g 1.11 g (-100%)
    Added sugars 0 g 0.336 g (-100%)
    Starch 0 g 10.827 g (-100%)
    Fiber 1.2820512820513 g 1.337 g (-4%)
    Proteins 8.974358974359 g 13.54 g (-34%)
    Salt 1.2179487179487 g 1.185 g (+3%)
    Sodium 0.48717948717948 g 0.474 g (+3%)
    Vitamin A 0 g 15.26 µg (-100%)
    Vitamin E 0 g 1.568 mg (-100%)
    Vitamin K 0 g 0 µg
    Vitamin C (ascorbic acid) 0 g 0.362 mg (-100%)
    Phosphorus 0 g 164.266 mg (-100%)
    Iron 0.00117647058823529 g 0.815 mg (+44%)
    Magnesium 0 g 33.455 mg (-100%)
    Zinc 0 g 0.876 mg (-100%)
    Copper 0 g 0.063 mg (-100%)
    Manganese 0 g 0.342 mg (-100%)
    Selenium 0 g 5.687 µg (-100%)
    Caffeine 0 g 0 mg
    Fruits‚ vegetables‚ legumes ~ 1.2179487179487 % 0.08 % (+1,428%)
    Choline 0 g 0 g

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 985.897435897451 kJ
      (235 kcal)       		? kcal
      (235 kcal)       		?
      Fat 12.820512820513 g 12.820512820513 g ?
      Saturated fat 1.9230769230769 g 1.9230769230769 g ?
      Carbohydrates 20.512820512821 g 20.512820512821 g ?
      Sugars 0 g 0 g ?
      Added sugars 0 g 0 g ~ 0 g
      Starch 0 g 0 g ?
      Fiber 1.2820512820513 g 1.2820512820513 g ?
      Proteins 8.974358974359 g 8.974358974359 g ?
      Salt 1.2179487179487 g 1.2179487179487 g ?
      Sodium 0.48717948717948 g 0.48717948717948 g ?
      Vitamin A 0 g 0 g ?
      Vitamin E 0 g 0 g ?
      Vitamin K 0 g 0 g ?
      Vitamin C (ascorbic acid) 0 g 0 g ?
      Phosphorus 0 g 0 g ?
      Iron 0.00117647058823529 g 1.17647058823529 mg ?
      Magnesium 0 g 0 g ?
      Zinc 0 g 0 g ?
      Copper 0 g 0 g ?
      Manganese 0 g 0 g ?
      Selenium 0 g 0 g ?
      Caffeine 0 g 0 g ?
      Fruits‚ vegetables‚ legumes ~ 1.2179487179487 % ? ~ 1.2179487179487 %
      Choline 0 g 0 g ?

Ingredients

  • icon

    37 ingredients

    chicken breast meat with rib meat, water, wheat flour, contains 2% or less of the following: yellow corn flour, salt, spices, dried garlic, dried onion, paprika, leavening (sodium acid pyrophosphate, sodium bicarbonate), extractives of paprika, spice extractive, chicken broth, chicken fat, natural flavor, yeast extract, modified corn starch, sugar, maltodextrin, dextrose, chicken stock, chicken powder, chicken flavor, soy lecithin, sodium phosphates, flavoring, chicken skin, chicken fat, chicken broth, chicken powder, chicken flavor, soy lecithin, sodium phosphates, flavoring
    Allergens: gluten, soybeans

    • Ingredient information

      • chicken-breast-meat-with-rib-meat: 51.5% (estimate)

      • water: 24.3% (estimate)

      • wheat flour: 12.1% (estimate)

      • contains-2-and-less-of-the-following: 6.1% (estimate)

      • — yellow corn flour: 6.1% (estimate)

      • salt: < 2% (estimate)

      • spice: < 2% (estimate)

      • dried garlic: < 2% (estimate)

      • dehydrated onion: < 2% (estimate)

      • paprika: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — E450i: < 2% (estimate)

      • — E500ii: < 2% (estimate)

      • paprika: < 2% (estimate)

      • spice: < 2% (estimate)

      • chicken broth: < 2% (estimate)

      • chicken fat: < 2% (estimate)

      • natural flavouring: < 2% (estimate)

      • yeast extract: < 2% (estimate)

      • modified corn starch: < 2% (estimate)

      • sugar: < 2% (estimate)

      • maltodextrin: < 2% (estimate)

      • dextrose: < 2% (estimate)

      • chicken broth: < 2% (estimate)

      • chicken: < 2% (estimate)

      • chicken flavouring: < 2% (estimate)

      • soya lecithin: < 2% (estimate)

      • E339: < 2% (estimate)

      • flavouring: < 2% (estimate)

      • chicken skin: < 2% (estimate)

      • chicken fat: < 2% (estimate)

      • chicken broth: < 2% (estimate)

      • chicken: < 2% (estimate)

      • chicken flavouring: < 2% (estimate)

      • soya lecithin: < 2% (estimate)

      • E339: < 2% (estimate)

      • flavouring: < 2% (estimate)

  • icon

    Contains added sugars

    Added sugars: sugar, dextrose
    Estimated quantity of added sugars in ingredients: 0%
    Search for products in the same category without added sugars: Chicken nuggets
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E450i - Disodium diphosphate

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: chicken broth, chicken fat, chicken broth, chicken, chicken skin, chicken fat, chicken broth, chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: chicken broth, chicken fat, chicken broth, chicken, chicken skin, chicken fat, chicken broth, chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: chicken breast meat with rib meat, water, wheat flour, contains 2% and less of the following (yellow corn flour), salt, spices, dried garlic, dried onion, paprika, leavening (sodium acid pyrophosphate, sodium bicarbonate), paprika, spice, chicken broth, chicken fat, natural flavor, yeast extract, modified corn starch, sugar, maltodextrin, dextrose, chicken stock, chicken, chicken flavor, soy lecithin, sodium phosphates, flavoring, chicken skin, chicken fat, chicken broth, chicken, chicken flavor, soy lecithin, sodium phosphates, flavoring
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    chicken breast meat with rib meaten:chicken-breast-meat-with-rib-meat51.52.9100.0
    wateren:wateryesyes1806624.30.050.0
    wheat flouren:wheat-flouryesyes941012.10.033.3
    contains 2% and less of the followingen:contains-2-and-less-of-the-following6.10.025.0
    yellow corn flouren:yellow-corn-flouryesyes95456.10.025.0
    salten:saltyesyes110580.60.01.2
    spicesen:spiceyesyes0.60.01.2
    dried garlicen:dried-garlicyesyes110230.60.01.2
    dried onionen:dehydrated-onionyesyes201800.60.01.2
    paprikaen:paprikayesyes110490.60.01.2
    leaveningen:raising-agent0.60.01.2
    sodium acid pyrophosphateen:e450iyesyes0.30.01.2
    sodium bicarbonateen:e500iiyesyes0.30.00.6
    paprikaen:paprikayesyes110490.60.01.2
    spiceen:spiceyesyes0.60.01.2
    chicken brothen:chicken-brothnono111740.60.01.2
    chicken faten:chicken-fatnonomaybe165400.30.01.2
    natural flavoren:natural-flavouringmaybemaybe0.10.01.2
    yeast extracten:yeast-extractyesyes110090.10.01.2
    modified corn starchen:modified-corn-starchyesyes95100.00.01.2
    sugaren:sugarmaybeyes310160.00.00.0
    maltodextrinen:maltodextrinyesyes0.00.00.0
    dextroseen:dextroseyesyes310160.00.00.0
    chicken stocken:chicken-brothnono111740.00.00.0
    chickenen:chickennono360050.00.00.0
    chicken flavoren:chicken-flavouringmaybemaybe0.00.00.0
    soy lecithinen:soya-lecithinyesyes422000.00.00.0
    sodium phosphatesen:e339yesyes0.00.00.0
    flavoringen:flavouringmaybemaybe0.00.00.0
    chicken skinen:chicken-skinnono0.00.00.0
    chicken faten:chicken-fatnonomaybe165400.00.00.0
    chicken brothen:chicken-brothnono111740.00.00.0
    chickenen:chickennono360050.00.00.0
    chicken flavoren:chicken-flavouringmaybemaybe0.00.00.0
    soy lecithinen:soya-lecithinyesyes422000.00.00.0
    sodium phosphatesen:e339yesyes0.00.00.0
    flavoringen:flavouringmaybemaybe0.00.00.0

Environment

Carbon footprint

Packaging

Transportation

  • icon

    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    chicken broth Poulet Importé 0.60 % 100 % 0.95 0.3145 71 % 0.01
    chicken broth Poulet Importé 0.00 % 100 % 0.95 0.3145 71 % 0.00
    chicken Poulet Importé 0.00 % 100 % 0.95 0.3145 71 % 0.00
    chicken broth Poulet Importé 0.00 % 100 % 0.95 0.3145 71 % 0.00
    chicken Poulet Importé 0.00 % 100 % 0.95 0.3145 71 % 0.00

    Total forest footprint

    0.01 m² per kg of food

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by openfoodfacts-contributors, roboto-app, wolfgang8741, yuka.sY2b0xO6T85zoF3NwEKvlhVldtTlnWr9aU3TmmOH7OfVI7byeOEqv4TRI6s.

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